Robinsons Basic Nutrition And Diet Therapy
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| Author | : Emma Seifrit Weigley |
| Publisher | : Prentice Hall |
| Total Pages | : 582 |
| Release | : 1997 |
| Genre | : Health & Fitness |
| ISBN | : |
Basic nutrition and food choices, assessment, counseling, energy metabolism, weight management. Also includes nutrition for various age groups, infants, children, teenagers, young, middle-aged and older adults, and during pregnancy. Additional chapters on nutrition while suffering from diseases as immunity, allergic reaction, stress, infection, fever, lung, burns, surgery, cardiovascular, liver, gall bladder, pancreas, diabetic, cancer, HIV & AIDS.
| Author | : Corinne Hogden Robinson |
| Publisher | : |
| Total Pages | : 388 |
| Release | : 1975 |
| Genre | : Medical |
| ISBN | : |
| Author | : National Library of Medicine (U.S.) |
| Publisher | : |
| Total Pages | : 1174 |
| Release | : 1982 |
| Genre | : Medicine |
| ISBN | : |
First multi-year cumulation covers six years: 1965-70.
| Author | : National Library of Medicine (U.S.) |
| Publisher | : |
| Total Pages | : |
| Release | : 1972 |
| Genre | : Medicine |
| ISBN | : |
First multi-year cumulation covers six years: 1965-70.
| Author | : Corinne Hogden Robinson |
| Publisher | : |
| Total Pages | : 330 |
| Release | : 1965 |
| Genre | : Diet |
| ISBN | : |
| Author | : United States. Congress. Senate. Select Committee on Nutrition and Human Needs |
| Publisher | : |
| Total Pages | : 976 |
| Release | : 1973 |
| Genre | : Food relief |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 666 |
| Release | : 1928 |
| Genre | : Diet |
| ISBN | : |
| Author | : Sari Edelstein |
| Publisher | : Jones & Bartlett Publishers |
| Total Pages | : 446 |
| Release | : 2010-09-13 |
| Genre | : Health & Fitness |
| ISBN | : 144965956X |
Nutrition in Public Health, Third Edition defines the state of public health nutrition and the services offered in the United States today. It provides readers with a description of public health in the U.S. through data and expertise from relevant contributing authors, and discusses the active services and service agencies that are available to manage today’s health issues. New to the Third Edition: Nutritional epidemiology chapter; Environmental and economic concerns of today; Food security in global terms; World hunger and the implications to public health nutrition; and public health nutrition and fitness programs and services in America
| Author | : Food and Nutrition Information Center (U.S.). |
| Publisher | : |
| Total Pages | : 300 |
| Release | : 1976 |
| Genre | : |
| ISBN | : |
| Author | : Food and Nutrition Information and Educational Materials Center (U.S.) |
| Publisher | : |
| Total Pages | : 300 |
| Release | : 1973 |
| Genre | : Food |
| ISBN | : |
