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| Author | : Jane Stern |
| Publisher | : Alfred A. Knopf |
| Total Pages | : 584 |
| Release | : 1986 |
| Genre | : Local foods |
| ISBN | : |
"Find the best American food wherever you go in the U.S. with 'Roadfood' and Goodfood' -- at last combined in one volume, and with scores of new eateries -- by Jane and Michael Stern, authors of 'Square Meals'."--
| Author | : Jane Stern |
| Publisher | : Harper Perennial |
| Total Pages | : 524 |
| Release | : 1992 |
| Genre | : Travel |
| ISBN | : 9780060965990 |
"The all-new, updated and expanded ecition of the classic guide to America's best diners, small-town cafes, BBQ joints, and other very special eateries serving great, inexpensive regional food"--Front cover.
| Author | : Mitch Omer |
| Publisher | : Borealis Books |
| Total Pages | : 232 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9780873517249 |
A collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell's Kitchen, named one of the Best Breakfasts across America by Esquire magazine.
| Author | : Anna Roth |
| Publisher | : Sasquatch Books |
| Total Pages | : 320 |
| Release | : 2011-05-03 |
| Genre | : Travel |
| ISBN | : 1570617767 |
As "locavore" becomes part of our everyday vocabulary and food critics continue to give West Coast cuisine accolades for its freshness and sustainability, West Coast Road Eats shows how why we eat-and where we eat it-matters more than ever. Part guidebook, part travelogue, and part history lesson, West Coast Road Food is a love letter to the seafood shacks, farm stands, taquerias, ice cream parlors, burger joints, wineries, and more that make up our unique edible ecosystem. Covering more than 1,500 miles from the Canadian border to San Diego, West Coast Road Eats offers a plethora of unique restaurants that dot the freeways and scenic byways of the West Coast. With suggested itineraries, overviews of major cities, and sidebars covering everything from captivating food-factory tours to instructions on how to pick the best produce at a farm stand, this book focuses the relationship between food and a sense of place with the enduring image of the American West as a backdrop. Anna Roth is a Los Angeles-based food and travel writer whose work has appeared in publications such as Sunset, Seattle Metropolitan, Edible Seattle, Virtuoso Life, and more. She is the editor of a travel website at Demand Media in Santa Monica, CA.
| Author | : Michael Stern |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 468 |
| Release | : |
| Genre | : |
| ISBN | : 9780547059075 |
| Author | : Jane Stern |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 310 |
| Release | : 2007-05-09 |
| Genre | : Cooking |
| ISBN | : 9780618872688 |
In this laugh-out-loud culinary memoir, the Sterns tell the story behind their lifelong road trip, offering a front-seat view of smoke pits, boardinghouse-style restaurants, and cafes where customized mugs for regulars hang on pegboards.
| Author | : Jane Stern |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 276 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9780618728985 |
In this eating tour of America, two gurus of the road hunt down nearly 100 examples of supreme sandwiches and show how to recreate them in the kitchen.
| Author | : Helen Myhre |
| Publisher | : Univ of Wisconsin Press |
| Total Pages | : 292 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 9780299172343 |
A collection of poems which reveal the inner workings of the human psyche and show us that sometimes the best defense against terror is making mischief.
| Author | : Jane Stern |
| Publisher | : HarperChristian + ORM |
| Total Pages | : 254 |
| Release | : 2004-06-14 |
| Genre | : Cooking |
| ISBN | : 1418557889 |
The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet. This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful food writers in America. Like a visit to this historic Southern island (less than an hour from Charleston), Lowcountry Cooking from The Old Post Office Restaurant contains more than 150 favorite recipes for Southern dishes with a classical twist, such as Fussed-Over Pork Chop, P.B.'s Ultimate Filet Mignon, Coca Cola Cake, and Key Lime Mousse. It includes an 8-page color insert. Chef Philip Bardin says, "Breads and desserts are prepared daily and all of the produce and seafood are local and the freshest available in the area. Our stone-ground grits - milled to our specifications - have been a specialty since 1988." Previous Roadfood cookbooks include: Blue Willow Inn Cookbook (1-55853-991-3), El Charo Cookbook (1-55853-992-1), Durgin-Park Cookbook (1-4016-0028-X), Harry Carey's Cookbook (1-4016-0095-6), Louie's Backyard Cookbook (1-4016-0038-7), Carbone's Cookbook (1-4016-0122-7), and The Famous Dutch Kitchen Restaurant Cookbook (1-4016-0138-3).
| Author | : Jane Stern |
| Publisher | : Broadway |
| Total Pages | : 388 |
| Release | : 1999 |
| Genre | : Travel |
| ISBN | : |
"Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.
