Road Hunger
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Hungry
Author | : Jeff Gordinier |
Publisher | : Crown |
Total Pages | : 242 |
Release | : 2019-07-09 |
Genre | : Biography & Autobiography |
ISBN | : 152475966X |
A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer. “If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the Plums Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza. In the jungle of the Yucatán peninsula, Redzepi and his comrades go off-road in search of the perfect taco. In Sydney, they forage for sea rocket and sandpaper figs in suburban parks and on surf-lashed beaches. On a boat in the Arctic Circle, a lone fisherman guides them to what may or may not be his secret cache of the world’s finest sea urchins. And back in Copenhagen, the quiet canal-lined city where Redzepi started it all, he plans the resurrection of his restaurant on the unlikely site of a garbage-filled lot. Along the way, readers meet Redzepi’s merry band of friends and collaborators, including acclaimed chefs such as Danny Bowien, Kylie Kwong, Rosio Sánchez, David Chang, and Enrique Olvera. Hungry is a memoir, a travelogue, a portrait of a chef, and a chronicle of the moment when daredevil cooking became the most exciting and groundbreaking form of artistry. Praise for Hungry “In Hungry, Gordinier invokes such playful and lush prose that the scents of mole, chiles and even lingonberry juice waft off the page.”—Time “This wonderful book is really about the adventures of two men: a great chef and a great journalist. Hungry is a feast for the senses, filled with complex passion and joy, bursting with life. Not only did Jeff Gordinier make me want to jump on the next flight (to Mexico, Copenhagen, Sydney) in search of the perfect meal, but he also reminded me to stop and savor the ride.”—Dani Shapiro, author of Inheritance
Road from Kyoto: Kyoto and the administration's fiscal year 1999 budget request
Author | : United States. Congress. House. Committee on Science |
Publisher | : |
Total Pages | : 1266 |
Release | : 1999 |
Genre | : Climatic changes |
ISBN | : |
Poverty, AIDS and Hunger
Author | : A. Conroy |
Publisher | : Springer |
Total Pages | : 274 |
Release | : 2006-10-30 |
Genre | : Social Science |
ISBN | : 0230627706 |
Using the experiences of Malawi, one of the poorest countries on the African continent, to illustrate both the challenges that poverty creates, and the opportunities for change that exist. Poverty, AIDS and Hunger outlines an easily-replicable model, at modest cost, that could lift people quickly out of poverty, with sustainable benefits.
A New Way to Food
Author | : Maggie Battista |
Publisher | : Shambhala Publications |
Total Pages | : 305 |
Release | : 2019-02-05 |
Genre | : Cooking |
ISBN | : 1611806178 |
Discover a body-positive approach to food through nourishing recipes, heart-opening stories, and helpful lessons on creating a healthy relationship with food. Maggie Battista struggled with eating and dieting her whole life, until she discovered the foods and recipes that made her finally see herself as worthy of good health. In this kind and generous cookbook she shares the more than 100 mostly wholesome, mainly dairy-free, plant-based, and always refined sugar–free recipes that helped her find her way to good health, lose 70 pounds, and rid herself of years of chronic aches and pains. With stories that chronicle her struggles, victories, and lessons from finally reconciling her relationship with food; tips and advice on changing your own approach to food; and recipes for every time of day and occasion; A New Way to Food is the playbook for seeing yourself with kinder eyes and enjoying every meal along the way.
Halving Hunger
Author | : Pedro A. Sánchez |
Publisher | : Earthscan |
Total Pages | : 270 |
Release | : 2005 |
Genre | : Agricultural development projects |
ISBN | : 1844072207 |
The Millennium Development Goals adopted at the UN Millennium Summit in 2000 are the world's targets for dramatically reducing extreme poverty in its many dimensions by 2015--income poverty hunger disease exclusion lack of infrastructure and shelter-while promoting gender equality education health and environmental sustainability. These bold goals can be met in all parts of the world if nations follow through on their commitments to work together to meet them. Achieving the Millennium Development Goals offers the prospect of a more secure just and prosperous world for all. The UN Millennium Pro.
Road to Fulfillment
Author | : Lynn Ryder |
Publisher | : iUniverse |
Total Pages | : 158 |
Release | : 2004 |
Genre | : Reference |
ISBN | : 0595307183 |
CREATE A MORE MEANINGFUL LIFE Would you like to change your life? Are you searching for your true calling? Discover how 19 ordinary people made dramatic changes and found fulfillment through new careers, meaningful relationships, social activism, and spirituality. These inspiring men and women tell you, in their own words, about their challenges and struggles, the support that appeared in unusual guises, and their ultimate transformations. A 50-year-old CIA analyst quits the job he hates to become a movie theater owner A single mother of two leaves computer programming to become a religious leader An administrator, who lost loved ones to cancer, becomes an activist opposing the tobacco companies Personal growth consultant Lynn Ryder gives you practical advice and exercises so you too can discover your passion. Read Road to Fulfillment to create a happier, more meaningful life. "Lynn Ryder makes a strong case that joy has less to do with achievement than with aliveness, choice and creativity. If you're feeling trapped, read this book to open up new possibilities for yourself. You'll find how to change your life into one that you love." Susan Page, author of If I'm So Wonderful, Why Am I Still Single?
Food and Feast in Modern Outlaw Tales
Author | : Alexander L. Kaufman |
Publisher | : Routledge |
Total Pages | : 304 |
Release | : 2019-03-04 |
Genre | : History |
ISBN | : 0429590172 |
This collection of scholarly essays presents new work from an emerging line of inquiry: modern outlaw narratives and the textual and cultural relevance of food and feasting. Food, its preparation and its consumption, is presented in outlaw narratives as central points of human interaction, community, conflict, and fellowship. Feast scenes perform a wide variety of functions, serving as cultural repositories of manners and behaviors, catalysts for adventure, or moments of regrouping and redirecting narratives. The book argues that modern outlaw narratives illuminate a potent cross-cultural need for freedom, solidarity, and justice, and it examines ways in which food and feasting are often used to legitimate difference, create discord, and manipulate power dynamics.
Mountain agriculture: Opportunities for harnessing Zero Hunger in Asia
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 322 |
Release | : 2019-08-07 |
Genre | : Nature |
ISBN | : 9251316805 |
Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.