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| Author | : Bevan Smith |
| Publisher | : HarperCollins (New Zealand) |
| Total Pages | : 213 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 9781869509934 |
This second book from Riverstone Kitchen is full of mouth-watering recipes that are easy to prepare, as well as simple growing tips for the keen home gardener and cook. Accompanied by inspiring images of both the food and garden RIVERSTONE KITCHEN: SIMPLE shares the secrets from one of New Zealand's most-loved restaurants.
| Author | : Abbey Sharp |
| Publisher | : Penguin |
| Total Pages | : 446 |
| Release | : 2018-12-04 |
| Genre | : Cooking |
| ISBN | : 0735234027 |
Gold Winner, 2019 Taste Canada Awards - Health and Special Diets Cookbooks Cheeky registered dietitian, food lover, and YouTube star Abbey Sharp is often described as "Nigella Lawson in a lab coat." In her debut cookbook she shares fun, satisfying, and unbelievably healthy recipes that will ignite your love affair with food. In over 100 recipes, Abbey shows us how she eats: healthy and nourishing meals that are packed with flavour like PB & J Protein Pancakes, Autumn Butternut Squash Mac and Cheese, Stuffed Hawaiian Burgers, Chicken, Sweet Potato and Curry Cauliflower, Chocolate Stout Veggie Chili, Chewy Crackle Almond Apple Cookies, and Ultimate Mini Sticky Toffee Puddings. Many of her recipes are plant-centric and free of dairy, gluten, and nuts. Others contain some protein-rich, lean beef, poultry, eggs, and dairy, so there are plenty of delicious recipes for every one and every occasion. Featuring gorgeous photography throughout, The Mindful Glow Cookbook is perfect for anyone looking to fully nourish their body, satisfy food cravings, and enjoy every snack, meal, and decadent dessert in blissful enjoyment.
| Author | : Quelcy Kogel |
| Publisher | : Page Street Publishing |
| Total Pages | : 211 |
| Release | : 2019-04-09 |
| Genre | : Cooking |
| ISBN | : 1624146988 |
Elevate Your Dishes with Flavorful Grains Whether you’re a strict gluten-free eater, or just looking for more variety, The Gluten-Free Grains Cookbook shares dishes that can appease everyone at the table. Quelcy’s tried and true recipes ensure that you cook with the right ingredients for the perfect meal every time. Discover grains from ancient Aztec amaranth and Ethiopian teff to buckwheat and sorghum and a myriad of ways to make them into memorable meals. Both omnivores and vegans can get behind recipes such as Friday Night Nachos or Quinoa “Fish” Fritter Tacos. Amaranth introduces nutty undertones to Smoky Tomato Cream Soup and Kimchi Pancakes. These grains, and others featured in this book, bring dimension to your cooking and help you pack more essential minerals into every delicious meal.
| Author | : Melanie Abrantes |
| Publisher | : Clarkson Potter |
| Total Pages | : 130 |
| Release | : 2017-08-22 |
| Genre | : Crafts & Hobbies |
| ISBN | : 0451498976 |
Whittle a beautiful spoon, comb, pair of dice, and more with this fresh introduction to a folksy craft. Carve modernizes a mindful hobby that people have turned to for generations to help them slow down, relax, and connect with the outdoors. Choose from a dozen projects with bespoke details, all are designed to be useful at home or while camping. And because these objects are small, they require only a few hours and a tool or two to complete. You'll also learn how to choose the right knife and wood, helpful information on techniques and safety, and tips for refining, personalizing and maintaining your piece. Whether you're headed to the woods or just to the porch, this pocket-sized guide will have you carving your own unique designs in no time.
| Author | : Justin Gellatly |
| Publisher | : Penguin UK |
| Total Pages | : 452 |
| Release | : 2016-04-28 |
| Genre | : Cooking |
| ISBN | : 0241278821 |
THE PERFECT GUIDE FOR HOME BAKERS LOOKING TO EXPAND THEIR BAKING REPERTOIRE! 'This book is as good for slavering over as it is to cook from' Nigella Lawson Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats, including: - Classics like madeleines, croquembouche, sourdough starter and bread - Old favourites with a twist from banana sticky toffee pudding to salted caramel custard doughnuts and deep fried jam sandwiches - And finally his uniquely original recipes for fennel blossom ice cream and courgette and carrot garden cake With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, this book is full of recipes you'll want to make again and again. 'I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book' Angela Hartnett 'Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things' Jeremy Lee
| Author | : Julie Biuso |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2020-11-09 |
| Genre | : Cooking |
| ISBN | : 9781988538464 |
"Julie Biuso shares the kitchen bench with her daughter Ilaria, and together they have created a unique collection of enticing recipes, while also giving the classics a shake up."--Publisher's website.
| Author | : Anna Kerz |
| Publisher | : Orca Book Publishers |
| Total Pages | : 219 |
| Release | : 2010-04-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 1554694744 |
In the spring of 1954, when her father announces that the family has a chance to immigrate to Canada, Theresa's life changes forever. She and her family are wartime refugees from Yugoslavia, so it shouldn't be hard to leave Austria. But the weathered barracks of Lager Lichtenstein are the only home she knows, and they are filled with family and friends she doesn't want to leave behind. As she says her good-byes, Theresa's friend Martin gives her two gifts: a package of postcards and a stone he calls the Gnome's Eye, which he says will "protect her from all things evil, living or dead." Theresa is convinced the stone has no power, but she still keeps it close as they travel on the crowded immigrant ship and when they settle into a rooming house on Kensington Avenue in Toronto. At first Theresa is afraid of everything: the other tenants in the rooming house, the rat that lives in the kitchen, learning a new language. But as time goes by, Theresa's need for the Gnome's Eye fades, until she is finally able to give it to someone who needs it more than she does.
| Author | : Michelle Huneven |
| Publisher | : Vintage |
| Total Pages | : 402 |
| Release | : 2007-12-18 |
| Genre | : Fiction |
| ISBN | : 0307426459 |
Jamesland, the buoyant second novel by Michelle Huneven, critically acclaimed author of Round Rock, is a witty, sophisticated, and deeply humane comedy of unlikely redemption. When thirty-three-year-old Alice Black discovers a deer in her dining room after fighting with her boyfriend, she wonders if she’s going crazy. Pete Ross, forty-six, knows he’s crazy. He’s wrecked his marriage, slashed his wrists, and done time in a psychiatric institution, and now he's being cared for by his mother, who’s a nun. Forty-five-year-old Helen Harland, a spirited Unitarian Universalist minister, is being driven crazy by her hostile church administration. Living in Los Feliz, California, the three meet at Helen’s Wednesday midweek services. Though initially incompatible, the sheer force of Helen’s idiosyncratic ministering (her “variety show of religious experience”)–paired with Alice’s illustrious ancestor William James–proves to be a catalyst for friendship and a kind of transcendence. Generous and compassionate, Michelle Huneven delivers a joyful new novel about love, faith, and a few wayward souls waiting for life to begin.
| Author | : Editors of Phaidon |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2013-04-09 |
| Genre | : Cooking |
| ISBN | : 9780714865492 |
Exploring social and environmental issues through gastronomy.
