The Right to Food
Author | : Katarina Tomaševski |
Publisher | : BRILL |
Total Pages | : 237 |
Release | : 2021-09-27 |
Genre | : Law |
ISBN | : 900448230X |
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Author | : Katarina Tomaševski |
Publisher | : BRILL |
Total Pages | : 237 |
Release | : 2021-09-27 |
Genre | : Law |
ISBN | : 900448230X |
Author | : Anne C. Bellows |
Publisher | : Routledge |
Total Pages | : 391 |
Release | : 2015-12-07 |
Genre | : Social Science |
ISBN | : 1134738730 |
This book introduces the human right to adequate food and nutrition as evolving concept and identifies two structural "disconnects" fueling food insecurity for a billion people, and disproportionally affecting women, children, and rural food producers: the separation of women’s rights from their right to adequate food and nutrition, and the fragmented attention to food as commodity and the medicalization of nutritional health. Three conditions arising from these disconnects are discussed: structural violence and discrimination frustrating the realization of women’s human rights, as well as their private and public contributions to food and nutrition security for all; many women’s experience of their and their children’s simultaneously independent and intertwined subjectivities during pregnancy and breastfeeding being poorly understood in human rights law and abused by poorly-regulated food and nutrition industry marketing practices; and the neoliberal economic system’s interference both with the autonomy and self-determination of women and their communities and with the strengthening of sustainable diets based on democratically governed local food systems. The book calls for a social movement-led reconceptualization of the right to adequate food toward incorporating gender, women’s rights, and nutrition, based on the food sovereignty framework.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 66 |
Release | : 1998 |
Genre | : Law |
ISBN | : 9789251041772 |
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Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 188 |
Release | : 2008 |
Genre | : Business & Economics |
ISBN | : 9789251060667 |
Author | : George Kent |
Publisher | : Georgetown University Press |
Total Pages | : 300 |
Release | : 2005-06-02 |
Genre | : Political Science |
ISBN | : 9781589013254 |
There is, literally, a world of difference between the statements "Everyone should have adequate food," and "Everyone has the right to adequate food." In George Kent's view, the lofty rhetoric of the first statement will not be fulfilled until we take the second statement seriously. Kent sees hunger as a deeply political problem. Too many people do not have adequate control over local resources and cannot create the circumstances that would allow them to do meaningful, productive work and provide for themselves. The human right to an adequate livelihood, including the human right to adequate food, needs to be implemented worldwide in a systematic way. Freedom from Want makes it clear that feeding people will not solve the problem of hunger, for feeding programs can only be a short-term treatment of a symptom, not a cure. The real solution lies in empowering the poor. Governments, in particular, must ensure that their people face enabling conditions that allow citizens to provide for themselves. In a wider sense, Kent brings an understanding of human rights as a universal system, applicable to all nations on a global scale. If, as Kent argues, everyone has a human right to adequate food, it follows that those who can empower the poor have a duty to see that right implemented, and the obligation to be held morally and legally accountable, for seeing that that right is realized for everyone, everywhere.
Author | : Ben Saul |
Publisher | : Oxford University Press |
Total Pages | : 1358 |
Release | : 2014-03 |
Genre | : Law |
ISBN | : 0199640300 |
"One purpose of this book is to respond to this shift: to look beyond the more abstract and ideological discussions of the nature of socio-economic rights in order to engage empirically with how such rights have manifested in international practice". -- INTRODUCTION.
Author | : Rhonda Ferguson |
Publisher | : BRILL |
Total Pages | : 305 |
Release | : 2018-01-03 |
Genre | : Law |
ISBN | : 9004345302 |
In The Right to Food and the World Trade Organization’s Rules on Agriculture: Conflicting, Compatible, or Complementary?, Rhonda Ferguson explores the relationship between the human right to food and agricultural trade rules. She questions whether States can adhere to their obligations under both regimes simultaneously. These two regimes are frequently portrayed to be in tension with one another. The content and contours of the right to food under international human rights law and WTO rules on domestic supports, export subsidies, and market access are considered through the lens of norm conflict theories. The analysis is situated within the context of the debate surrounding the fragmentation of international law.
Author | : Andrew Clapham |
Publisher | : Oxford University Press, USA |
Total Pages | : 217 |
Release | : 2015 |
Genre | : Law |
ISBN | : 0198706162 |
Focusing on highly topical issues such as torture, arbitrary detention, privacy, and discrimination, this book will help readers to understand for themselves the controversies and complexities behind human rights.
Author | : J. Ziegler |
Publisher | : Springer |
Total Pages | : 459 |
Release | : 2011-02-01 |
Genre | : Political Science |
ISBN | : 0230299334 |
This book documents and analyzes the experiences of the UN's first Special Rapporteur on the Right to Food. It highlights the conceptual advances in the legal understanding of the right to food in international human rights law, as well as analyzes key practical challenges through experiences in 11 countries across Africa, Asia and Latin America.
Author | : United Nations |
Publisher | : New York : United Nations |
Total Pages | : 142 |
Release | : 1996 |
Genre | : Social Science |
ISBN | : |