Rice Science and Technology

Rice Science and Technology
Author: Wayne E Marshall
Publisher: CRC Press
Total Pages: 490
Release: 1993-09-08
Genre: Technology & Engineering
ISBN: 9780824788872

Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.

Rice Science

Rice Science
Author:
Publisher: Int. Rice Res. Inst.
Total Pages: 1038
Release: 2003
Genre: Rice
ISBN: 9712201848

Rice Science: Biotechnological and Molecular Advancements

Rice Science: Biotechnological and Molecular Advancements
Author: Deepak Kumar Verma
Publisher: CRC Press
Total Pages: 354
Release: 2018-12-07
Genre: Science
ISBN: 1351136577

A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. The researchers who have contributed to this compendium are international leaders in their respective fields. The original research included in the volume is strengthened through the addition of surveys, reviews, success stories, and other aspects that impact the global agricultural industry.

Rice Science

Rice Science
Author: B. Chandrasekaran
Publisher: Scientific Publishers
Total Pages: 703
Release: 2013-07-01
Genre: Technology & Engineering
ISBN: 9387307247

This book is aimed at providing a comprehensive text on rice cultivation/production with major emphasis on rice based integrated farming system models, organic farming aspects, alternate cropping, new techniques like SRI, role of biotechnology etc., in an easily understandable manner. This book will also help to enrich the knowledge of young researchers in various fields of agriculture and in particular, agronomy, as well as to the teachers and researchers of the Agricultural Universities/Research Organisations.

Why Science and Faith Need Each Other

Why Science and Faith Need Each Other
Author: Elaine Howard Ecklund
Publisher: Brazos Press
Total Pages: 165
Release: 2020-05-19
Genre: Religion
ISBN: 1493423770

Science and faith are often seen as being in opposition. In this book, award-winning sociologist Elaine Howard Ecklund questions this assumption based on research she has conducted over the past fifteen years. She highlights the ways these two spheres point to universal human values, showing readers they don't have to choose between science and Christianity. Breathing fresh air into debates that have consisted of more opinions than data, Ecklund offers insights uncovered by her research and shares her own story of personal challenges and lessons. In the areas most rife with conflict--the origins of the universe, evolution, climate change, and genetic technology--readers will find fascinating points of convergence in eight virtues of human existence: curiosity, doubt, humility, creativity, healing, awe, shalom, and gratitude. The book includes discussion questions for group use and to help pastors, small group leaders, and congregants broach controversial topics and bridge the science-faith divide.

Advances in Rice Science

Advances in Rice Science
Author: Ratikanta Maiti, PhD
Publisher: CRC Press
Total Pages: 340
Release: 2020-11-12
Genre: Science
ISBN: 1000507645

During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world’s growing demands. This new volume provides a concise overview of rice, covering the background and importance of rice; origin, evolution, and domestication of rice; and the world rice production. It goes on to provide new and important recent research advances on many different aspects of rice science and production. The authors look at advances in rice ideotypes, abiotic stress management techniques, biotic stress affecting crop productivity, new methods and technology for cultivation, and new methods and techniques in rice grain quality analysis and processing. It also describes new rice varieties, new hybrid rice technology, and new breeding methods for rice.

Rice Science: Biotechnological and Molecular Advancements

Rice Science: Biotechnological and Molecular Advancements
Author: Deepak Kumar Verma
Publisher: CRC Press
Total Pages: 245
Release: 2018-12-07
Genre: Science
ISBN: 1351136569

A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. The researchers who have contributed to this compendium are international leaders in their respective fields. The original research included in the volume is strengthened through the addition of surveys, reviews, success stories, and other aspects that impact the global agricultural industry.

Fundamentals of Rice Crop Science

Fundamentals of Rice Crop Science
Author: Shouichi Yoshida
Publisher: Int. Rice Res. Inst.
Total Pages: 278
Release: 1981
Genre: Rice
ISBN: 9711040522

Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.

Advances in Science & Engineering of Rice

Advances in Science & Engineering of Rice
Author: Zhongli Pan
Publisher:
Total Pages: 690
Release: 2018-06-26
Genre:
ISBN: 9781605951911

In presenting recent research in rice science and engineering, this book provides a systematic overview of rice from farming to consumption. It covers each stage of rice production, from pre-harvest to storage, processing, and product applications. It includes the latest knowledge and efforts of rice researchers to improve the methods of harvesting, handling, drying, storage, and milling.The book also reveals advances that have led to functionalizing rice components and making rice production more sustainable. In addition, the book explains methods for improving nutritional quality of rice-based diets through fortification. Utilization of by-products, such as rice bran and hulls, is also addressed.