Rice Is Life
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Author | : Rita Golden Gelman |
Publisher | : Henry Holt and Company (BYR) |
Total Pages | : 32 |
Release | : 2000-05-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 0805057196 |
In Bali, as in many parts of the world, rice is more than just a staple food-rice is life! In Bali, life revolves around the planting and harvesting of rice. While eels slip through the mud and dragonflies flutter overhead, farmers plant seedlings in the wet rice field, or 'saweh.' Soon each plant is crowned with flowers, and tiny green kernels appear. Rain nourishes the kernels, which grow plump and sweet. The green plants turn golden and ripe, and everyone helps harvest the grain. When the harvest is finished, the farmers give thanks to the goddess of rice for a successful crop. From planting the seeds to harvesting the ripe grain, this beautiful, poetic book tells the story of rice and of the Balinese people, for whom rice is life.
Author | : Richard Sobol |
Publisher | : Candlewick Press |
Total Pages | : 40 |
Release | : 2010 |
Genre | : Juvenile Nonfiction |
ISBN | : 076363252X |
Evocative photographs document the farming process of one of Thailand's most valuable crops, from the beginning of the growing season at the Royal Plowing Ceremony, to the painstaking work of transplanting and harvesting rice plants, to the sharing of a delicious meal.
Author | : Valerie Rice |
Publisher | : Prospect Park Books |
Total Pages | : 280 |
Release | : 2021-05-04 |
Genre | : |
ISBN | : 9781945551970 |
Lush Life is a California dream of a cookbook that will inspire readers to eat and drink what's in season, grow their own, cook it fresh, and pour a luscious beverage.
Author | : Jan Reynolds |
Publisher | : |
Total Pages | : 0 |
Release | : 2013-04 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781620140789 |
A photographic exploration of the cycles of traditional Balinese rice farming, a dynamic model of earth-friendly agriculture that connects a unique culture with the natural world.
Author | : Ellen Treseder Sexauer |
Publisher | : Pomegranate Communications |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Artists |
ISBN | : 9780764964541 |
Author Ellen Treseder Sexauer, Rice's granddaughter, presents a synthesis of scholarly and uniquely personal perspectives, examining the artist's development, artistic methods, and private life. Insightful passages from interviews with Roberta Rice Treseder, Rice's daughter, and illuminating excerpts from Rice's own published articles and books provide an intimate portrait of Rice as artist, naturalist, teacher, writer, and father.
Author | : Cheryl Rice |
Publisher | : Simon and Schuster |
Total Pages | : 202 |
Release | : 2014-10-07 |
Genre | : Biography & Autobiography |
ISBN | : 1631529188 |
Where Have I Been All My Life? is a compelling memoir recounting one woman’s journey through grief and a profound feeling of unworthiness to wholeness and healing. It begins with the chillingly sudden death of Rice’s mother, and is followed by her foray into the center of mourning. With wisdom, grace, and humor, Rice recounts the grief games she plays in an effort to resurrect her mother; her efforts to get her therapist, who she falls desperately in love with, to run away with her; and the transformation of her husband from fantasy man to ordinary guy to superhero. In the process, she experiences aching revelations about her family and her past—and realizes what she must leave behind, and what she can carry forward with her.
Author | : Lisa Radcliffe |
Publisher | : Bookbaby |
Total Pages | : 236 |
Release | : 2021-12-24 |
Genre | : History |
ISBN | : 9781667806884 |
Set during the turbulent time that resulted in the Iranian revolution, this memoir chronicles my life as the 6-foot tall, blue-eyed American bride of an infamous Iranian student activist. From braving a 14-year-old in a brand new military uniform pointing his recently issued AK 47 at my pregnant belly, to accidentally being appointed the "official" US delegate to the international conference of non-aligned countries, Pebbles in the Rice: My Life in Iran reveals, reports and remembers the sights, smells and nuances of Iran's people and culture during the turbulent time immediately prior to, and after, the Iranian Revolution of 1979. Pebbles in the Rice: My Life in Iran is the must-have, background color commentary companion that puts the current political situation in Iran in an understandable, personalized and compelling context. It answers the rhetorical question: Shouldn't we get to know a people before we bomb them? It is a first-person chronicle of the political and historical events at the center of the birth of modern Islamic fundamentalism that is as relevant today as it was thirty years ago. From my first arrival in Tehran in 1978, when I was introduced to the power of Khomeini by a relative who would later join with other students and seize the U. S. Embassy, to braving the home invasion of the local militia who arrested my husband, my life in Iran was far from the mundane existence of an expat housewife. Returning to the U. S. in 1982 and narrowly escaping the capture, imprisonment and execution suffered by our friends and relations, Pebbles in the Rice: My Life in Iran chronicles the end of my marriage to my Iranian husband and his untimely death.
Author | : Helen Steiner Rice |
Publisher | : Fleming H. Revell Company |
Total Pages | : 36 |
Release | : 1974 |
Genre | : Poetry |
ISBN | : 9780800706814 |
Author | : Margaret Weiss |
Publisher | : Wishbone Media, LLC |
Total Pages | : 196 |
Release | : 2021-05-05 |
Genre | : |
ISBN | : 9780578796291 |
D TWENTY-FIVE YEARS AGO, Margaret Weiss, RD, CDCES was happily raising her family in central New Jersey when she was diagnosed with celiac disease. With little support for what was then a relatively unknown condition, she was forced to face her reactions and behaviors as she navigated many, often unpleasant, life changes to accommodate this disease. Are you experiencing a range of emotions and behaviors related to your own condition that you'd like to understand better? Are you interested in behavioral theories that might help explain and guide your actions as you navigate significant change? Are you looking for a way to transform your mindset about your diagnosis with constructive and reliable best practices that are forward-looking and healing? Drawing on her experience as both a person with celiac disease and as a practicing dietitian, Margaret wrote Eat Your Rice Cakes to explore this journey of change. With humor and pragmatism, she speaks to both patients and providers of healthcare with a combination of personal and professional experiences that illustrate our responses to significant upheaval. Eat Your Rice Cakes offers an inspirational way for all readers to process life-altering change across a wide range of medical disorders with an ultimate vision of empowerment and compassion. escription will go here.
Author | : Abraham Conlon |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2016-10-25 |
Genre | : Cooking |
ISBN | : 1607748959 |
With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.