Rhode Island Kids Cookbook
Author | : Carole Marsh |
Publisher | : Carole Marsh Books |
Total Pages | : 62 |
Release | : 1994 |
Genre | : |
ISBN | : 0793309972 |
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Author | : Carole Marsh |
Publisher | : Carole Marsh Books |
Total Pages | : 62 |
Release | : 1994 |
Genre | : |
ISBN | : 0793309972 |
Author | : America's Test Kitchen Kids |
Publisher | : Sourcebooks, Inc. |
Total Pages | : 304 |
Release | : 2019-04-02 |
Genre | : Cooking |
ISBN | : 1492697664 |
The newest baby and toddler cookbook from America's Test Kitchen Kids, creators of the #1 New York Times Bestseller, The Complete Cookbook for Young Chefs! Being a new parent usually means an overload of information on how to keep your baby healthy and happy. But what information should we trust as parents? America's Test Kitchen, with their years of expertise and their tried-and-true testing methods, has opened their test kitchens for the first time ever to include the youngest of foodies: babies and toddlers! This baby food book is the perfect choice for parents looking to dive into the world of baby food recipes and cooking toddler food! From purees to smoothies to family meals that everyone can enjoy, this cookbook includes the very best (kitchen-tested!) recipes to get you through the early years. Whether you're looking for ways to introduce your child to solid foods or engage kids in the kitchen, this is the essential cookbook young families need.
Author | : Adam Gamble |
Publisher | : Good Night Books |
Total Pages | : 20 |
Release | : 2008-07-13 |
Genre | : Juvenile Fiction |
ISBN | : 1602199310 |
From clammers to the Roger Williams Park Zoo, this delightful board book tours little ones around the Ocean State. Children will recognize their favorite Rhode Island attractions and landmarks, including Green Animals Topiary Garden, Newport Cliff Walk, sailing on Narragansett Bay, Block Island ferry, sandy beaches, Slater Mill, Blackstone River Bikeway, Pawtucket Red Sox, lighthouses, and more.
Author | : Polina Chesnakova |
Publisher | : Chronicle Books |
Total Pages | : 146 |
Release | : 2020-09-01 |
Genre | : Cooking |
ISBN | : 1452184097 |
Turn up the heat, it's time to get cheesy! The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes. Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the thrill of hot cheese. • Includes no-fuss snacks, hearty and healthy-ish meals, and party favorites • Features twists on beloved classics and inventive, cheesy combinations • Filled with bright and stylish photography to satisfy any cheese lover Melt over delectable recipes like Easy Poutine, Smoked Gouda Chicken Cordon Bleu, and The Best Nachos in the World. This cheesy cookbook also features handy guides to throwing your own fondue or raclette party. • Filled with plenty of guilty pleasures, kid-friendly recipes, and crowd-pleasers, this is the perfect book for anyone who loves cheese and comfort food. • Good for newbie chefs, parents who cook for picky kids, and hosts who want to serve something they know everyone will enjoy. • You'll love this book if you love books like The Mac + Cheese Cookbook: 50 Simple Recipes from Home by Allison Arevalo and Erin Wade, QUESO! Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain, and World Cheese Book by Juliet Harbutt.
Author | : Johanne Killeen |
Publisher | : William Morrow Cookbooks |
Total Pages | : 224 |
Release | : 1991-05-08 |
Genre | : Cooking |
ISBN | : 9780060161194 |
Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food. The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While Cucina Simpatica is organized by courses—from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts—the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal. Cucina Simpatica inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants.
Author | : Joshua David Stein |
Publisher | : Phaidon Press |
Total Pages | : 240 |
Release | : 2021 |
Genre | : Cooking |
ISBN | : 9781838662523 |
"Cooking for kids is a cookbook for families - featuring real-life recipes from great chefs in thirty countries around the world. These 100 recipes--for breakfast, lunch, snacks, dinner and treats--are what they make for their kids at home. Each chef offers a glimpse into their own kitchen and life, as they cook for culinary-curious and healthy eaters, and serve delicious food that the whole family will enjoy."--Back cover.
Author | : Carole Marsh |
Publisher | : Carole Marsh Books |
Total Pages | : 58 |
Release | : 1994 |
Genre | : |
ISBN | : 0793326729 |
Author | : Charlotte Carter |
Publisher | : Hachette UK |
Total Pages | : 176 |
Release | : 2022-07-07 |
Genre | : Fiction |
ISBN | : 1399803891 |
**A New York Times Best Mystery Novel of the Year** 'This year's most original fictional detective - a sassy, black intellectual and saxophonist who is plunged into mayhem when an undercover cop gets killed in her apartment' Good Housekeeping on Rhode Island Red The first book in the Nanette Hayes series introduces us to New Yorker and jazz-loving street musician Nanette, whose love life leads her into some very hot water. Nanette's day is not off to a good start. Her on-again, off-again relationship with Walter is off. . . again, and when she offers a fellow busker a place to stay for the night he ends up murdered on her kitchen floor. To make matters worse, the busker turns out to have been an undercover cop. And his former partner has taken an immediate and extreme dislike to Nanette. When she finds that the dead man stashed a wad of cash in her apartment, cash that could go to help his blind girlfriend, Nanette's desire to do the right thing lands her in trouble. Soon she's on the hunt for a legendary saxophone worth its weight in gold. But there are plenty of people who would kill for the priceless instrument, and Nanette's new beau just might be one of them. Originally published in the 1990s, this stylish piece of noir is an original and page-turning read starring an unforgettable heroine. PRAISE FOR THE NANETTE HAYES MYSTERIES: 'The sweet, clear sound of Nanette's musical voice keeps us on her corner, tossing all the change we've got' The New York Times on Rhode Island Red 'This Grace Jones lookalike with a degree in French is a splendid creation' Sunday Telegraph 'A terrific novel, from those witty, subversive opening sentences, to the edgy, melancholy and very satisfying ending' Margo Jefferson, author of Negroland
Author | : Carole Marsh |
Publisher | : Carole Marsh Books |
Total Pages | : 43 |
Release | : 1991-09 |
Genre | : |
ISBN | : 0793329728 |
Author | : Alex Guarnaschelli |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2017-09-26 |
Genre | : Cooking |
ISBN | : 030795658X |
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.