Heterodoxy, Spinozism, and Free Thought in Early-Eighteenth-Century Europe

Heterodoxy, Spinozism, and Free Thought in Early-Eighteenth-Century Europe
Author: Silvia Berti
Publisher: Springer Science & Business Media
Total Pages: 562
Release: 1996-08-31
Genre: Philosophy
ISBN: 9780792341925

'the oldest biography of Spinoza', La Vie de Mr. Spinosa, which in the manuscript copies is often followed by L'Esprit de M. Spinosa. Margaret Jacob, in her Radical Enlightenment, contended that the Traite was written by a radical group of Freemasons in The Hague in the early eighteenth century. Silvia Berti has offered evidence it was written by Jan Vroesen. Various discussions in the early eighteenth century consider many possi ble authors from the Renaissance onwards to whom the work might be attributed. The Trois imposteurs has attracted quite a bit of recent attention as one of the most significant irreligious clandestine writings available in the Enlightenment, which is most important for understanding the develop ment of religious scepticism, radical deism, and even atheism in the seventeenth and eighteenth centuries. Scholars for the last couple of decades have been trying to assess when the work was actually written or compiled and by whom. In view of the widespread distribution of manu scripts of the work all over Europe, they have also been seeking to find out who was influenced by the work, and what it represented for its time. Hitherto unknown manuscripts are being turned up in public and private libraries all over Europe and the United States.

My New Roots

My New Roots
Author: Sarah Britton
Publisher: Appetite by Random House
Total Pages: 585
Release: 2015-03-31
Genre: Cooking
ISBN: 0449016455

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Canadiana

Canadiana
Author:
Publisher:
Total Pages: 1562
Release: 1991
Genre: Canada
ISBN:

Répertitres

Répertitres
Author: François Verschaeve
Publisher: Lulu.com
Total Pages: 550
Release: 2007
Genre: Music
ISBN: 0973845414