Current Catalog
Author | : National Library of Medicine (U.S.) |
Publisher | : |
Total Pages | : 932 |
Release | : 1968 |
Genre | : Medicine |
ISBN | : |
Includes subject section, name section, and 1968-1970, technical reports.
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Author | : National Library of Medicine (U.S.) |
Publisher | : |
Total Pages | : 932 |
Release | : 1968 |
Genre | : Medicine |
ISBN | : |
Includes subject section, name section, and 1968-1970, technical reports.
Author | : Bernhard Glaeser |
Publisher | : Taylor & Francis |
Total Pages | : 172 |
Release | : 2010-11-29 |
Genre | : Business & Economics |
ISBN | : 1136891633 |
The Green Revolution – the apparently miraculous increase in cereal crop yields achieved in the 1960s – came under severe criticism in the 1970s because of its demands for optimal irrigation, intensive use of fertilisers and pesticides; its damaging impact on social structures; and its monoculture approach. The early 1980s saw a concerted approach to many of these criticisms under the auspices of Consultative Group on International Agricultural Research (CGIAR). This book, first published in 1987, analyses the recent achievements of the CGIAR and examines the Green Revolution concept in South America, Asia and Africa, from an ‘ecodevelopment’ standpoint, with particular regard to the plight of the rural poor. The work is characterised by a concern for the ecological and social dimensions of agricultural development,which puts the emphasis on culturally compatible, labour absorbing and environmentally sustainable food production which will serve the long term needs of developing countries.
Author | : Shyama V. Ramani |
Publisher | : Cambridge University Press |
Total Pages | : 282 |
Release | : 2014-04-28 |
Genre | : Business & Economics |
ISBN | : 113991653X |
Nanotechnology is a generic platform with potential applications in many sectors. It promises to be a motor of economic growth with inclusive development through innovation related to materials, foods, medicines, and so on. This book identifies the nature and magnitude of the nanotechnology divide between high-income countries and the rest of the world. It also studies the determinants of the evolution and functioning of state policy and technology clusters in developed regions like the USA and the EU in order to identify the strategies that can or cannot be replicated elsewhere. Tracing the trajectories in nanotechnology being carved out by four emerging countries: China, India, Brazil and Mexico, it identifies common as well as country-specific factors that influence the rates of return to public and private investment related to nanotechnology in emerging countries. The book also makes policy recommendations to bridge the nanotechnology divide while promoting economic growth and inclusive development.
Author | : Allen Kent |
Publisher | : CRC Press |
Total Pages | : 412 |
Release | : 1987-11-24 |
Genre | : Language Arts & Disciplines |
ISBN | : 9780824720438 |
"The Encyclopedia of Library and Information Science provides an outstanding resource in 33 published volumes with 2 helpful indexes. This thorough reference set--written by 1300 eminent, international experts--offers librarians, information/computer scientists, bibliographers, documentalists, systems analysts, and students, convenient access to the techniques and tools of both library and information science. Impeccably researched, cross referenced, alphabetized by subject, and generously illustrated, the Encyclopedia of Library and Information Science integrates the essential theoretical and practical information accumulating in this rapidly growing field."
Author | : Emanuel Adler |
Publisher | : Univ of California Press |
Total Pages | : 428 |
Release | : 2024-07-19 |
Genre | : |
ISBN | : 0520415086 |
Author | : Seven editora |
Publisher | : Seven Editora |
Total Pages | : 1849 |
Release | : |
Genre | : Antiques & Collectibles |
ISBN | : 6584976521 |
Author | : Elisabeth B. Reynolds |
Publisher | : Routledge |
Total Pages | : 351 |
Release | : 2019-03-15 |
Genre | : Business & Economics |
ISBN | : 0429626886 |
Since the early 2000s, state-led and innovation-focused strategies have characterized the approach to development pursued in countries around the world, such as China, India, and South Korea. Brazil, the largest and most industrialized economy in Latin America, demonstrates both the opportunities and challenges of this approach. Over the course of nearly 20 years, the Brazilian government enacted various policies and programs designed to strengthen the country’s capacity to innovate. It increased spending on science and technology, encouraged greater collaboration between industry and universities, and fostered the creation of new institutions whose primary aim was to facilitate greater private research and development (R&D) spending. In this book, the editors unite a diverse array of empirical contributions around a few key themes, including public policies, institutions and innovation ecosystems, and firms and industries, that collectively make the case for a new, forward-looking innovation agenda aimed at addressing persistent challenges and exploiting emerging opportunities in Brazil. Its conclusions offer valuable lessons for other developing and emerging economies seeking to accelerate innovation and growth in the modern age. With its interdisciplinary and wide-ranging contribution to the study of innovation, as well as attention to broader policy implications, this book will appeal to scholars and professionals alike.
Author | : Ana Lucia Barretto Penna |
Publisher | : CRC Press |
Total Pages | : 339 |
Release | : 2017-02-03 |
Genre | : Science |
ISBN | : 1498738125 |
Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American experience in the production of dairy, meat and wine. Special focus has been given to fermented fruits and vegetables as it is part of the genetic heritage of the South American continent. Pre-Columbian knowledge on preparation of various fermented food products is covered in the book.