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| Author | : Lawrence A. Duewer |
| Publisher | : |
| Total Pages | : 30 |
| Release | : 1970 |
| Genre | : Beef |
| ISBN | : |
This report analyzes the trend of prices and price spreads for beef and pork at various stages in the marketing process during 1849-69, and discusses the factors responsible for the trend and their implications for producers and consumers. A brief discussion of recent procedural changes in computing estimates is included.
| Author | : United States. Department of Agriculture. Economic Research Service |
| Publisher | : |
| Total Pages | : |
| Release | : 1970 |
| Genre | : Beef |
| ISBN | : |
| Author | : United States. Department of Agriculture. Economic Research Service |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 1975 |
| Genre | : Beef |
| ISBN | : |
| Author | : LAWRENCE A. DUEWER |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2022 |
| Genre | : |
| ISBN | : 9781390354225 |
