Protection of Shellfish Waters

Protection of Shellfish Waters
Author: United States. Environmental Protection Agency. Office of Water Program Operations. Municipal Operations Branch
Publisher:
Total Pages: 28
Release: 1974
Genre: Coastal zone management
ISBN:

Safe Management of Shellfish and Harvest Waters

Safe Management of Shellfish and Harvest Waters
Author: Kathy Pond
Publisher: IWA Publishing
Total Pages: 361
Release: 2009-12-21
Genre: Science
ISBN: 1843392259

Developed from an expert workshop convened by the World Health Organization and US Environmental Protection Agency, Safe Management of Shellfish and Harvest Waters provides a thorough review of the issues surrounding public health concerns associated with shellfish consumption. The trade and consumption of bivalve shellfish is a global industry and is increasing. Human illness caused by infectious agents transmitted through animal or human sources through shellfish consumption has been recognized for many years. Safe Management of Shellfish and Harvest Waters addresses contaminant sources and means of transmission to bivalve shellfish and where possible, identifies options to interrupt the cycle. The efficacy of current practices is discussed with the aid of case studies written by practitioners working in the field from a number of developed and developing countries. The need for the deployment of new approaches to protect human health from infectious diseases associated with the consumption of contaminated bivalve shellfish is discussed, focusing specifically on water management aspects and strategies. Safe Management of Shellfish and Harvest Waters provides valuable information on the real health risks posed by shellfish consumption. It distills worldwide experience; identifies the challenges and opportunities that face the industry and suggests responses to those challenges. It provides the scientific basis for regulation and associated monitoring and risk reduction programmes to enable health agencies, water quality and shellfish regulatory agencies and other stakeholders worldwide to control and reduce the existing and potential future infectious disease problems through better management of shellfish waters. Safe Management of Shellfish and Harvest Waters will be invaluable for health agencies, water quality and shellfish regulatory agencies, and other environmental professionals working in the shellfish industry. Access the OECD area on the IWA WaterWiki here: http://www.iwawaterwiki.org/xwiki/bin/view/Articles/UsefulResourcesforDevelopingCountries_0

Federal Program Evaluations

Federal Program Evaluations
Author:
Publisher:
Total Pages: 1032
Release: 1973
Genre: Evaluation research (Social action programs)
ISBN:

Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.

Federal Evaluations

Federal Evaluations
Author:
Publisher:
Total Pages: 1032
Release:
Genre: Evaluation research (Social action programs)
ISBN:

Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.

Seafood Safety

Seafood Safety
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 449
Release: 1991-01-01
Genre: Medical
ISBN: 0309043875

Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.