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| Author | : Randy Garbin |
| Publisher | : Collectors Press |
| Total Pages | : 0 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9781933112091 |
From the roadsides of American highways and main streets, MORE RETRO DINER is the scrumptious sequel to the bestselling RETRO DINER, celebrating the vinyl booths, bar stools, milk shakes, french fries, and meatloaves of classic diner-style food.
| Author | : Michael Karl Witzel |
| Publisher | : Motorbooks |
| Total Pages | : 164 |
| Release | : 2006 |
| Genre | : Diners (Restaurants) |
| ISBN | : 0760324344 |
The rise of the American diner is the most savory of phenomenons, where classic architecture, a friendly face behind the counter, and some mean pie all combined to make these little roadside stops a treasured part of history. From the early days when Walter Scott brought his horse-drawn lunch wagons through the streets to the heyday of mass-produced chrome and neon diners in the 1950s, The American Diner offers a full blue-plate special of nostalgia for all those who loved the counter culture of these great eateries. More than 250 historical and bright colorful photographs help remind us of life before fast food, and generous helpings of classic advertisements, cool collectibles, and architectural highlights also highlight the era. Diners from coast to coast are featured, giving readers a trip to some of the best stainless-steel and neon diners that still dot the American roadways.
| Author | : Brian Butko |
| Publisher | : Stackpole Books |
| Total Pages | : 290 |
| Release | : 2011-04-13 |
| Genre | : Travel |
| ISBN | : 0811744167 |
Revised and updated edition of the best-selling first edition (978-0-8117-2878-2).
| Author | : Richard Gutman |
| Publisher | : HarperCollins Publishers |
| Total Pages | : 174 |
| Release | : 1979 |
| Genre | : Architecture |
| ISBN | : |
| Author | : Julie Hasson |
| Publisher | : ReadHowYouWant.com |
| Total Pages | : 362 |
| Release | : 2011-04-21 |
| Genre | : Cooking |
| ISBN | : 145961724X |
Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan! From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.
| Author | : Linda Everett |
| Publisher | : Collectors Press, Inc. |
| Total Pages | : 128 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9781888054873 |
Rise and shine, it's breakfast time! If you think the smell of bacon and hot coffee wafting from a warm kitchen is a thing of the past, then bring back the bounty of breakfast with Retro Breakfast: Memorable Meals Morning, Noon, or Night. From the coffee-stained pages of classic American cookbooks to recipes handed down from memory, Linda Everett and Richard Perry bring us the best of breakfast from rural Washington State to down-home Alabama. 125 recipes capture the classic tastes of the most important meal of the day, and sunny, nostalgic images encourage you to wake up and eat no matter what time of day.
| Author | : Tish Boyle |
| Publisher | : Chronicle Books |
| Total Pages | : 362 |
| Release | : 2000-03 |
| Genre | : Cooking |
| ISBN | : 9780811824491 |
Over fifty diner styled dessert recipes illustrated with more than a hundred diner images.
| Author | : Linda Everett |
| Publisher | : Cumberland House Publishing |
| Total Pages | : 276 |
| Release | : 2002-02 |
| Genre | : Cooking |
| ISBN | : 9781581823455 |
450 recipes offering up delicious foods that can still be found on diner menus nationwide. Along with the recipes are profiles of interesting diners and their owners. --back cover.
| Author | : Bruce D. Heald |
| Publisher | : Fonthill Media |
| Total Pages | : 185 |
| Release | : 2017-01-24 |
| Genre | : Travel |
| ISBN | : |
| Author | : Larry Cultrera |
| Publisher | : Arcadia Publishing |
| Total Pages | : 177 |
| Release | : 2011-04-01 |
| Genre | : History |
| ISBN | : 1625841027 |
The Commonwealth of Massachusetts was birthplace to the burgeoning "night lunch wagon" manufacturing industry in the late nineteenth and early twentieth centuries. These horse-drawn food carts eventually evolved into classic American diners. For many years, diner builders like the Worcester Lunch Car Company and J.B. Judkins Company operated in the Bay State, while few new diners opened for business after 1960. This left the state with a high concentration of some of the best-preserved diners built during the early to mid-twentieth century, including the Capitol Diner in Lynn, the Route 66 Diner in Springfield and Buddy's Diner in Somerville. Eatery historian Larry Cultrera discusses this appetizing history and the not-be-missed items on unforgettable diner menus.
