Restaurants In Great Britain Ireland 1995
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Anderson’s Travel Companion
| Author | : Compiled by Sarah Anderson |
| Publisher | : Routledge |
| Total Pages | : 1234 |
| Release | : 2016-12-05 |
| Genre | : Literary Criticism |
| ISBN | : 1351958399 |
A selection of the best in travel writing, with both fiction and non-fiction presented together, this companion is for all those who like travelling, like to think about travelling, and who take an interest in their destination. It covers guidebooks as well as books about food, history, art and architecture, religion, outdoor activities, illustrated books, autobiographies, biographies and fiction and lists books both in and out of print. Anderson's Travel Companion is arranged first by continent, then alphabetically by country and then by subject, cross-referenced where necessary. There is a separate section for guidebooks and comprehensive indexes. Sarah Anderson founded the Travel Bookshop in 1979 and is also a journalist and writer on travel subjects. She is known by well-known travel writers such as Michael Palin and Colin Thubron. Michael Palin chose her bookshop as his favourite shop and Colin Thubron and Geoffrey Moorhouse, among others, made suggestions for titles to include in the Travel Companion.
Johansens Recommended Hotels in Great Britain and Ireland, 1995
| Author | : Cimino Publishing Group |
| Publisher | : |
| Total Pages | : 482 |
| Release | : 1994-11 |
| Genre | : Travel |
| ISBN | : 9781853248474 |
The Whole Beast: Nose to Tail Eating
| Author | : Fergus Henderson |
| Publisher | : Harper Collins |
| Total Pages | : 226 |
| Release | : 2004-03-30 |
| Genre | : Cooking |
| ISBN | : 0062013203 |
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
Birnbaum's Europe, 1995
| Author | : Alexandra Mayes Birnbaum |
| Publisher | : HarperCollins Publishers |
| Total Pages | : 1924 |
| Release | : 1995 |
| Genre | : Travel |
| ISBN | : 9780062781888 |
The best travel information for the favorite destinations, Birnbaum's guides provide everything travelers need to know for planning and enjoying their European vacations. Includes spectacular driving routes and detailed guides to the cities most often visited.
London
| Author | : Francis Sheppard |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 500 |
| Release | : 2000 |
| Genre | : London (England) |
| ISBN | : 9780192853691 |
London has for most of 2000 years been the hub of the political, economic, and cultural life of the British Isles. No other city has held such a dominant national position for so long. This new study, by the doyen of London historians, describes London's diverse past, from its origins as aRoman settlement at the first bridging of the Thames to the world-class metropolis it is today. It provides a vivid account of a city which was the 'deere sweete' place which Chaucer loved more than any other city on earth, which was for Dickens his 'magic lantern', and to Keats 'a great sea',howling for more wrecks. It is also a story of much contrast and remarkable resilience; through great fires and pestilence, civil war, and the Blitz, London has rebuilt and reinvented itself for each generation.
GLOBEFISH Highlights – International Markets on Fisheries and Aquaculture Products - Quarterly Update
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 72 |
| Release | : 2021-10-19 |
| Genre | : Technology & Engineering |
| ISBN | : 9251351155 |
Since 1984, the FAO GLOBEFISH project (through a project unit established within the Fishery and Aquaculture Department of FAO www.fao.org/in-action/globefish) has been providing Governments, national and international stakeholders with relevant data, information and knowledge on fish trade in order to assist them in designing and implementing efficient and inclusive market and trade strategies. These strategies contribute to the sustainable development of the fish trade sector (including the economic, social and environmental aspects) and, at the same time, contribute to improving food and nutrition security and strengthening livelihood opportunities and are directly linked to SO4. The publication contains a detailed quarterly update on market trends for a variety of major commodities. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. Key market data is presented in a time series tabular or graphical form with a written analysis of trends and key events and news affecting commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal and fish oil, cephalopods, bivalves and crustacea.
