Restaurant Operators Complete Guide To Quickbooks 2002
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Author | : John K. Nessel |
Publisher | : |
Total Pages | : 209 |
Release | : 2002-06 |
Genre | : |
ISBN | : 9780972499804 |
The Restaurant Operators Complete Guide to QuickBooks 2002 is a step-by step guide to the most popular accounting software program. It includes industry specific chapters on recording daily sales and deposits from POS reports, how to record labor expenses from outside payroll services, how to make end of month inventory adjustments and many other restaurant tasks. Includes customized ready to use QuickBooks company files for Full Service and Quick Service restaurants to get the reader up and running with ease. Also includes a detailed Appendix with National Restaurant Operating Ratios for comparison. CD-ROM version requires Adobe Acrobat reader.
Author | : John Nessel |
Publisher | : |
Total Pages | : 250 |
Release | : 2004-05 |
Genre | : |
ISBN | : 9780972499835 |
The Restaurant Operators Complete Guide to QuickBooks is a step-by step guide to the most popular accounting software program. It includes industry specific chapters on recording daily sales and deposits from POS reports, recording labor expenses from outside payroll services, end of month inventory adjustments and many other restaurant tasks. Includes customized ready to use QuickBooks company files for Full Service and Quick Service restaurants to get the reader up and running with ease. Also includes a detailed Appendix with National Restaurant Operating Ratios for comparitive purposes.
Author | : Kathy Ivens |
Publisher | : McGraw-Hill/Osborne Media |
Total Pages | : 580 |
Release | : 2001-11-26 |
Genre | : Business & Economics |
ISBN | : 9780072194166 |
A complete guide for all the new features of "QuickBooks 2002, " and a must for all small business owners who use it. Filled with details and smart tips for keeping business in the black.
Author | : Raymond S. Schmidgall |
Publisher | : John Wiley & Sons |
Total Pages | : 358 |
Release | : 2002-10-02 |
Genre | : Business & Economics |
ISBN | : 0471213799 |
One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
Author | : Douglas Robert Brown |
Publisher | : Atlantic Publishing Company |
Total Pages | : 82 |
Release | : 2003 |
Genre | : Business & Economics |
ISBN | : 0910627169 |
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Author | : Ed Bowker Staff |
Publisher | : R. R. Bowker |
Total Pages | : 3274 |
Release | : 2004 |
Genre | : Reference |
ISBN | : 9780835246422 |
Author | : Douglas Robert Brown |
Publisher | : Atlantic Publishing Company |
Total Pages | : 1133 |
Release | : 2007 |
Genre | : Business & Economics |
ISBN | : 0910627975 |
Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!
Author | : Douglas R. Brown |
Publisher | : Atlantic Publishing Company (FL) |
Total Pages | : 0 |
Release | : 2001 |
Genre | : Business & Economics |
ISBN | : 9780910627269 |
Author | : Lawrence J. Gitman |
Publisher | : |
Total Pages | : 1455 |
Release | : 2024-09-16 |
Genre | : Business & Economics |
ISBN | : |
Introduction to Business covers the scope and sequence of most introductory business courses. The book provides detailed explanations in the context of core themes such as customer satisfaction, ethics, entrepreneurship, global business, and managing change. Introduction to Business includes hundreds of current business examples from a range of industries and geographic locations, which feature a variety of individuals. The outcome is a balanced approach to the theory and application of business concepts, with attention to the knowledge and skills necessary for student success in this course and beyond. This is an adaptation of Introduction to Business by OpenStax. You can access the textbook as pdf for free at openstax.org. Minor editorial changes were made to ensure a better ebook reading experience. Textbook content produced by OpenStax is licensed under a Creative Commons Attribution 4.0 International License.
Author | : David S. Bright |
Publisher | : |
Total Pages | : 0 |
Release | : 2023-05-16 |
Genre | : |
ISBN | : 9781998109166 |
Black & white print. Principles of Management is designed to meet the scope and sequence requirements of the introductory course on management. This is a traditional approach to management using the leading, planning, organizing, and controlling approach. Management is a broad business discipline, and the Principles of Management course covers many management areas such as human resource management and strategic management, as well as behavioral areas such as motivation. No one individual can be an expert in all areas of management, so an additional benefit of this text is that specialists in a variety of areas have authored individual chapters.