Restaurant Journal
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Author | : Amy Newton |
Publisher | : |
Total Pages | : 90 |
Release | : 2020-09-02 |
Genre | : Travel |
ISBN | : 9781649442352 |
This Restaurant Journal is perfect to record your experiences at restaurants, whether you are a food critic or just enjoy dining out. This journal/diary will help you keep track of your experiences at restaurants, which you like and don't like. Each page contains prompts that include: Restaurant Name- Restaurant Name, Date of Visit, Time of Reservation, Server Name, Manager on Duty. Party Members - Names, Meals Ordered, Quality, Price. Service - Warm Welcome?, Attentiveness & Pace of Service, Gave Good Recommendations?, Accuracy of Service. Beverage Service - Good Recommendations?, Experience Details?. Cleanliness - Restaurant Cleanliness, Restroom Cleanliness. Overall Review & Impressions - Would You Recommend?, Opportunities for Improvement. Mileage, Compensation, Received - Blank Lined to Write Your Number. Can also make a great gift for that special person. Perfect gifts for your family and friends. You will be able to keep all your information about the restaurants for writing your reviews all in one place and record your favorite, comes in handy. Size is 6x9 inches, 88 pages, white paper, soft matte finish cover, paperback. Easy to use daily. Get one now
Author | : Blank Journals |
Publisher | : CreateSpace |
Total Pages | : 84 |
Release | : 2014-10-30 |
Genre | : |
ISBN | : 9781503061002 |
This restaurant journal is fantastic if you enjoy dining out and want a place to collect information about the fabulous restaurants you visit along your journey. The book has blank sections with easy to fill in prompts for you to record information about: * Restaurant Name, Date & Location * Restaurant Cuisine / Type of Food * What You Ordered * Who You Dined Out With * What Occasion You Were Celebrating * Notes section for price, decor, music etc * Overall Dining Experience Rating * Highlights & Memories of The Evening This handy reference book enables you to create a true culinary keepsake that you can share with friends and family who want to know about the best places to eat at different locations.
Author | : Dennis Getto |
Publisher | : Trails Books |
Total Pages | : 0 |
Release | : 1997 |
Genre | : Restaurants |
ISBN | : 9780915024605 |
Milwaukee Journal Sentinel's restaurant critic Dennis Ghetto presents 101 Wisconsin restaurants where you'll be sure to find excellent cuisine plus a whole lot more.
Author | : Blank Books 'n' Journals |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 84 |
Release | : 2014-10-30 |
Genre | : |
ISBN | : 9781503061361 |
This restaurant journal is fantastic if you enjoy dining out and want a place to collect information about the fabulous restaurants you visit along your journey. The book has blank sections with easy to fill in prompts for you to record information about: * Restaurant Name, Date & Location * Restaurant Cuisine / Type of Food * What You Ordered * Who You Dined Out With * What Occasion You Were Celebrating * Notes section for price, decor, music etc * Overall Dining Experience Rating * Highlights & Memories of The Evening This handy reference book has room for collection over 80 restaurant experiences and it enables you to create a true culinary keepsake that you can share with friends and family who want to know about the best places to eat at different locations.
Author | : Blank Books 'n' Journals |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 84 |
Release | : 2014-10-30 |
Genre | : |
ISBN | : 9781503061231 |
This restaurant journal is fantastic if you enjoy dining out and want a place to collect information about the fabulous restaurants you visit along your journey. The book has blank sections with easy to fill in prompts for you to record information about: * Restaurant Name, Date & Location * Restaurant Cuisine / Type of Food * What You Ordered * Who You Dined Out With * What Occasion You Were Celebrating * Notes section for price, decor, music etc * Overall Dining Experience Rating * Highlights & Memories of The Evening This handy reference book enables you to create a true culinary keepsake that you can share with friends and family who want to know about the best places to eat at different locations.
Author | : Ingenius Publications |
Publisher | : |
Total Pages | : 122 |
Release | : 2019-08 |
Genre | : |
ISBN | : 9781086759129 |
If you like a scary good movie and thriller, you know that you should stay away from anyone who has a sharp bloody knife . Avid fans of serial killer films would agree . 120 College Ruled White Pages 6"x9" Glossy Cover Great for writing projects, as a personal diary or a composition book Professional Quality Smooth paper for writingA perfect gift for adults, children, teens & tweens
Author | : John R. Walker |
Publisher | : John Wiley & Sons |
Total Pages | : 434 |
Release | : 2021-12-02 |
Genre | : Technology & Engineering |
ISBN | : 1119762162 |
THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus. The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business.
Author | : Joe Bastianich |
Publisher | : Penguin |
Total Pages | : 342 |
Release | : 2012-05-01 |
Genre | : Biography & Autobiography |
ISBN | : 1101583541 |
The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read.
Author | : Regina S. Baraban |
Publisher | : John Wiley & Sons |
Total Pages | : 336 |
Release | : 2010-02-02 |
Genre | : Architecture |
ISBN | : 0470250755 |
An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.
Author | : Cr Books |
Publisher | : |
Total Pages | : 102 |
Release | : 2019-04-30 |
Genre | : |
ISBN | : 9781096346739 |
Like to review restaurants you have visited? This journal is perfect for you! With 100 detailed pages including things such as what you ordered, what you would like to try next, ambience, taste, presentation and more!! Perfect for travel, great size for bringing along or leaving on your desk for nightly recordings. Room for personalized notes this journal is sure to make the critic and foodie in your life happy, whether it is for you or a gift for a friend, its sure to impress! Cover is Matte, Size is 6x9 and printed on cream colored pages.