Response Of Fall Sown Triticale To Nitrogen And Magnesium Fertilization On A Texas Coastal Prairie Soil
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National Agricultural Library Catalog
Author | : National Agricultural Library (U.S.) |
Publisher | : |
Total Pages | : 370 |
Release | : 1981 |
Genre | : Agriculture |
ISBN | : |
Managing Cover Crops Profitably (3rd Ed. )
Author | : Andy Clark |
Publisher | : DIANE Publishing |
Total Pages | : 248 |
Release | : 2008-07 |
Genre | : Technology & Engineering |
ISBN | : 1437903797 |
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Handbook of Plant Nutrition
Author | : Allen V. Barker |
Publisher | : CRC Press |
Total Pages | : 662 |
Release | : 2016-04-19 |
Genre | : Science |
ISBN | : 1420014870 |
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Building Soils for Better Crops
Author | : Fred Magdoff |
Publisher | : Sare |
Total Pages | : 294 |
Release | : 2009 |
Genre | : Humus |
ISBN | : 9781888626131 |
"'Published by the Sustainable Agriculture Research and Education (SARE) program, with funding from the National Institute of Food and Agriculture, U.S. Department of Agriculture."