Reservations Blue Gold Cream Marble Reservation Book For Restaurant 6 Month Guest Booking Diary Hostess Table Log Journal
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Author | : Madison, James H. |
Publisher | : Indiana Historical Society |
Total Pages | : 359 |
Release | : 2014-10 |
Genre | : Juvenile Nonfiction |
ISBN | : 0871953633 |
A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.
Author | : |
Publisher | : |
Total Pages | : 152 |
Release | : 2001-01 |
Genre | : |
ISBN | : |
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Author | : Lawrence J. Gitman |
Publisher | : |
Total Pages | : 1455 |
Release | : 2024-09-16 |
Genre | : Business & Economics |
ISBN | : |
Introduction to Business covers the scope and sequence of most introductory business courses. The book provides detailed explanations in the context of core themes such as customer satisfaction, ethics, entrepreneurship, global business, and managing change. Introduction to Business includes hundreds of current business examples from a range of industries and geographic locations, which feature a variety of individuals. The outcome is a balanced approach to the theory and application of business concepts, with attention to the knowledge and skills necessary for student success in this course and beyond. This is an adaptation of Introduction to Business by OpenStax. You can access the textbook as pdf for free at openstax.org. Minor editorial changes were made to ensure a better ebook reading experience. Textbook content produced by OpenStax is licensed under a Creative Commons Attribution 4.0 International License.
Author | : Jamie Oliver |
Publisher | : Flatiron Books |
Total Pages | : 583 |
Release | : 2020-12-01 |
Genre | : Cooking |
ISBN | : 1250787580 |
7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you’ll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.
Author | : Flankin Albertus |
Publisher | : |
Total Pages | : 189 |
Release | : 2020-06-14 |
Genre | : |
ISBN | : |
Daily 2020 Reservation Book For Restaurant | Six Month Second Half July 2020 - December 2020 A year for reserve customer 190 page that is daily reserve, enough for customer table reservation restaurant hostess guest log book, Don't miss for customer satisfication booking The book details; Six months second half, daily pages Start Jul 2020 - December 2020 Each page has 31 reservation entry slots and 5 columns; Time, Number of Guests, Name, Phone Number, Additional Notes and each of channel has check when completed by tick Perfect size to record 8.5x11" Matte Cover Perfect Design Get copy perfect for any restaurant, a cafe, pizza parlor, breakfast, lunch, or dinner
Author | : Marshall McLuhan |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 396 |
Release | : 2016-09-04 |
Genre | : |
ISBN | : 9781537430058 |
When first published, Marshall McLuhan's Understanding Media made history with its radical view of the effects of electronic communications upon man and life in the twentieth century.
Author | : John Autostone |
Publisher | : |
Total Pages | : 368 |
Release | : 2019-09-27 |
Genre | : |
ISBN | : 9781695954311 |
2020 Reservation Book For Restaurant January 2020 - December 2020 A year for reserve customer 366 page that is daily reserve, enough for customer table reservation restaurant hostess guest log book, Don't miss for customer satisfication booking The book details; 366 daily pages Start January 2020 - December 2020 Each page has 31 reservation entry slots and 5 columns; Time, Number of Guests, Name, Phone Number, Additional Notes and each of channel has check when completed by tick Perfect size to record 8.5x11" Get copy perfect for any restaurant, a cafe, pizza parlor, breakfast, lunch, or dinner
Author | : Frances Stonor Saunders |
Publisher | : New Press, The |
Total Pages | : 458 |
Release | : 2013-11-05 |
Genre | : History |
ISBN | : 1595589147 |
During the Cold War, freedom of expression was vaunted as liberal democracy’s most cherished possession—but such freedom was put in service of a hidden agenda. In The Cultural Cold War, Frances Stonor Saunders reveals the extraordinary efforts of a secret campaign in which some of the most vocal exponents of intellectual freedom in the West were working for or subsidized by the CIA—whether they knew it or not. Called "the most comprehensive account yet of the [CIA’s] activities between 1947 and 1967" by the New York Times, the book presents shocking evidence of the CIA’s undercover program of cultural interventions in Western Europe and at home, drawing together declassified documents and exclusive interviews to expose the CIA’s astonishing campaign to deploy the likes of Hannah Arendt, Isaiah Berlin, Leonard Bernstein, Robert Lowell, George Orwell, and Jackson Pollock as weapons in the Cold War. Translated into ten languages, this classic work—now with a new preface by the author—is "a real contribution to popular understanding of the postwar period" (The Wall Street Journal), and its story of covert cultural efforts to win hearts and minds continues to be relevant today.
Author | : Arundhati Roy |
Publisher | : Vintage Canada |
Total Pages | : 333 |
Release | : 2011-07-27 |
Genre | : Fiction |
ISBN | : 030737467X |
The beloved debut novel about an affluent Indian family forever changed by one fateful day in 1969, from the author of The Ministry of Utmost Happiness NEW YORK TIMES BESTSELLER • MAN BOOKER PRIZE WINNER Compared favorably to the works of Faulkner and Dickens, Arundhati Roy’s modern classic is equal parts powerful family saga, forbidden love story, and piercing political drama. The seven-year-old twins Estha and Rahel see their world shaken irrevocably by the arrival of their beautiful young cousin, Sophie. It is an event that will lead to an illicit liaison and tragedies accidental and intentional, exposing “big things [that] lurk unsaid” in a country drifting dangerously toward unrest. Lush, lyrical, and unnerving, The God of Small Things is an award-winning landmark that started for its author an esteemed career of fiction and political commentary that continues unabated.
Author | : Pink Willow Print |
Publisher | : Independently Published |
Total Pages | : 368 |
Release | : 2019-03-22 |
Genre | : Business & Economics |
ISBN | : 9781091298187 |
Reservation Book For Restaurant 365 Page table reservation restaurant hostess guest log book. Simple stylish design with fill in the date undated pages. 5 columns to record essential booking information: reservation time, number of people in the party, guest name, phone number and additional notes. Sturdy 8.5" x 11" inch size. Softbound paperback book with a trendy pattern cover with the word Reservations 365 undated daily pages with a place to fill in your own month, day and year Each page has 31 reservation entry slots and 5 columns; Time, Number of Guests, Name, Phone Number, and Additional Notes. Perfect for any restaurant, a cafe, pizza parlor, breakfast, lunch, or dinner