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| Author | : Gretel H. Pelto |
| Publisher | : |
| Total Pages | : 228 |
| Release | : 1989 |
| Genre | : Social Science |
| ISBN | : |
This book is intended for both anthropologist and nutritionists who are pursuing community nutrition studies in either industrialized or developing countries. It provides solid information on the development and application of anthropological methodologies for studying key aspects of the nutrition of individuals, families, and communities.
| Author | : Janet Chrzan |
| Publisher | : Berghahn Books |
| Total Pages | : 795 |
| Release | : 2017-02-01 |
| Genre | : Social Science |
| ISBN | : 178533364X |
The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
| Author | : Janet Chrzan |
| Publisher | : Berghahn Books |
| Total Pages | : 260 |
| Release | : 2017-01-01 |
| Genre | : Social Science |
| ISBN | : 1785332880 |
Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods.
| Author | : Janet Chrzan |
| Publisher | : Berghahn Books |
| Total Pages | : 282 |
| Release | : 2017-02-01 |
| Genre | : Social Science |
| ISBN | : 1785332902 |
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.
| Author | : Janet Chrzan |
| Publisher | : |
| Total Pages | : |
| Release | : 2022 |
| Genre | : Electronic books |
| ISBN | : 9781787858756 |
These three volumes provide a comprehensive examination of research design and methods for studies in food and nutritional anthropology. Our goal is to provide a resource that bridges the biocultural or biological focus that traditionally characterized nutritional anthropology and the broad range of studies widely labeled as the anthropology of food, and food studies. The dramatic increase in all things food in popular and academic fields over the last two decades, accompanied by vast changes in technology, has generated a diverse and dynamic set of new methods and approaches to understanding the relationships and interactions people have with food. Earlier.
| Author | : Janet Chrzan |
| Publisher | : Berghahn Books |
| Total Pages | : 770 |
| Release | : 2017-02-01 |
| Genre | : Social Science |
| ISBN | : 9781785332975 |
The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
| Author | : Janet Chrzan |
| Publisher | : Berghahn Books |
| Total Pages | : 245 |
| Release | : 2017-02-01 |
| Genre | : Social Science |
| ISBN | : 1785332929 |
Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.
| Author | : Norge W. Jerome |
| Publisher | : Pleasantville, N.Y. : Redgrave Publishing Company |
| Total Pages | : 456 |
| Release | : 1980 |
| Genre | : Health & Fitness |
| ISBN | : |
Abstract: Nutritional states result from both biological and cultural forces. The consideration of nutritional problems from a biocultural perspective comprises the field of nutritional anthropology. Eleven papers are presented representing the efforts of researchers who have examined nutrition in this social context. Their theoretical approach combines the nutritional and social sciences in investigations of the sociocultural, cognitive and ecological aspects of food. The methodology of nutritional anthropology is applied in a study of women's roles in rural Africa. Human dietary adaptations in the evolution of human culture are investigated in a case study of 2 prehistoric populations. The food patterns of a contemporary group demonstrates nutritional adaptation and cultural maladaptation. Demographic effects of sex-specific diets and nutritional correlates of economic microdifferentiation are examined. Other topics deal with malnutrition, diet and acculturation, and health food movement.
| Author | : Helen M. Macbeth |
| Publisher | : Berghahn Books |
| Total Pages | : 242 |
| Release | : 2004 |
| Genre | : Health & Fitness |
| ISBN | : 9781571815446 |
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
| Author | : B. Jensen |
| Publisher | : Global Vision Pub House |
| Total Pages | : 368 |
| Release | : 2008-08 |
| Genre | : Nutritional anthropology |
| ISBN | : 9788182202764 |
This Book Nutritional Anthropology Is A Collective Applied Research Carried Out For The Purpose Of General Nutrition Planning And Specific Programme Development As Well As Evaluation Of Ongoing Research Programmes. This Study Also Focuses On More Specialised Methodological Concerns Intended Not Only For Anthropologists But Also For Researchers In Other Disciplines. All The Chapters In This Book Are Written With The Assumption That Specific Kinds Of Quantified Data Would Be Gathered Against A Background Of General Enthnographic Information.
