Food and Nutrition Economics

Food and Nutrition Economics
Author: George Carroll Davis
Publisher: Oxford University Press
Total Pages: 289
Release: 2016
Genre: Business & Economics
ISBN: 0199379114

Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. It is a uniquely accessible and much-needed bridge between previously disparate fields. Grounding these lessons in contemporary issues such as soft drink taxes, food prices, convenience, nutrition education programs, and the food environment, Food and Nutrition Economics is an innovative and needed entry in the rapidly expanding universe of food studies, health science, and their related fields.

Presenting Science Concisely

Presenting Science Concisely
Author: Bruce Kirchoff
Publisher: CABI
Total Pages: 134
Release: 2021-10-21
Genre: Science
ISBN: 1789246997

Imagine you are a scientist faced with presenting your research clearly and concisely. Where would you go for help? This book provides the answer. It shows how to use story structure to craft clear, credible presentations. In it you will find exercises to help you give both short and long presentations. Elevator pitches, lightning talks, Three Minute Thesis (3MTĀ®), and conference presentations are all covered as are suggestions for longer presentations. Separate chapters address good poster design, how to tailor your talk to an audience, and presentation skills. Throughout the book the focus is on creating surprising, memorable stories. Scientific presentations are true stories about new discoveries. They are surprising because every new discovery changes our understanding of the world, and memorable because they move audiences. With light-hearted illustrations by Jon Wagner this book will appeal to researchers and graduate students in all areas of science, and other disciplines too.

Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center

Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center
Author: Food and Nutrition Information Center (U.S.)
Publisher:
Total Pages: 150
Release: 1977
Genre: Audio-visual materials
ISBN:

Over 400 entries to audiovisual materials received by FNIC before 1977. Includes motion pictures, slides, flashcards, videocassettes, charts, filmstrips, records, posters, transparencies, film loops, phonodiscs, audiotapes, games, audiocassettes, kits, puzzles, and models. Entry gives accession number, bibliographical information, FNIC call number, descriptors, and abstract. Subject, author, title, and media indexes. Contains loan information.