Review of the National Academy of Sciences Report, "Designing Foods"

Review of the National Academy of Sciences Report,
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Publisher:
Total Pages: 202
Release: 1988
Genre: Agriculture
ISBN:

Abstract: This hearing reviews the findings of a National Academy of Sciences report entitled "Designing foods." Recommendations made by the report are commented upon by government officials, consumer advocates, and food industry representatives. The report's conclusions include lowering the fat and cholesteral level of the typical American diet and improving food labeling practices so that consumers may make nutritionally informed decisions when pruchasing food.

Legislative Calendar

Legislative Calendar
Author: United States. Congress. House. Committee on Agriculture
Publisher:
Total Pages: 360
Release: 1990
Genre:
ISBN: