Report on USDA Human Nutrition Research and Education Activities
Author | : United States. Dept. of Agriculture |
Publisher | : |
Total Pages | : 118 |
Release | : 1991 |
Genre | : Diet |
ISBN | : |
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Author | : United States. Dept. of Agriculture |
Publisher | : |
Total Pages | : 118 |
Release | : 1991 |
Genre | : Diet |
ISBN | : |
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 120 |
Release | : 1990 |
Genre | : Diet |
ISBN | : |
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 74 |
Release | : 1995 |
Genre | : Diet |
ISBN | : |
Author | : United States. Congress. House. Committee on Science and Technology. Subcommittee on Domestic and International Scientific Planning, Analysis, and Cooperation |
Publisher | : |
Total Pages | : 624 |
Release | : 1978 |
Genre | : Diet |
ISBN | : |
Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture |
Publisher | : |
Total Pages | : 202 |
Release | : 1988 |
Genre | : Agriculture |
ISBN | : |
Abstract: This hearing reviews the findings of a National Academy of Sciences report entitled "Designing foods." Recommendations made by the report are commented upon by government officials, consumer advocates, and food industry representatives. The report's conclusions include lowering the fat and cholesteral level of the typical American diet and improving food labeling practices so that consumers may make nutritionally informed decisions when pruchasing food.
Author | : United States. Congress. House. Committee on Agriculture |
Publisher | : |
Total Pages | : 360 |
Release | : 1990 |
Genre | : |
ISBN | : |