Obesity

Obesity
Author: World Health Organization
Publisher: World Health Organization
Total Pages: 267
Release: 2000
Genre: Cooking
ISBN: 9241208945

This report issues a call for urgent action to combat the growing epidemic of obesity, which now affects developing and industrialized countries alike. Adopting a public health approach, the report responds to both the enormity of health problems associated with obesity and the notorious difficulty of treating this complex, multifactorial disease. With these problems in mind, the report aims to help policy-makers introduce strategies for prevention and management that have the greatest chance of success. The importance of prevention as the most sensible strategy in developing countries, where obesity coexists with undernutrition, is repeatedly emphasized. Recommended lines of action, which reflect the consensus reached by 25 leading authorities, are based on a critical review of current scientific knowledge about the causes of obesity in both individuals and populations. While all causes are considered, major attention is given to behavioural and societal changes that have increased the energy density of diets, overwhelmed sophisticated regulatory systems that control appetite and maintain energy balance, and reduced physical activity. Specific topics discussed range from the importance of fat content in the food supply as a cause of population-wide obesity, through misconceptions about obesity held by both the medical profession and the public, to strategies for dealing with the alarming prevalence of obesity in children. "... the volume is clearly written, and carries a wealth of summary information that is likely to be invaluable for anyone interested in the public health aspects of obesity and fatness, be they students, practitioner or researcher." - Journal of Biosocial Science

Report of the Expert Consultation on Identifying, Assessing and Reporting on Subsidies in the Fishing Industry

Report of the Expert Consultation on Identifying, Assessing and Reporting on Subsidies in the Fishing Industry
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 92
Release: 2003
Genre: Technology & Engineering
ISBN: 9789251048900

The consultation reviewed an FAO guide for identifying, assessing and reporting on subsidies. It recommended that FAO support Members in undertaking studies based on the guide. The experts considered it important that available methodologies be used to assess impacts flowing from actions taken by recipients of subsidies on environment, trade, economic growth and social conditions.

School Consultation

School Consultation
Author: William P. Erchul
Publisher: Springer Science & Business Media
Total Pages: 254
Release: 2005-12-08
Genre: Psychology
ISBN: 030647641X

This volume offers a systematic approach to school consultation that differs from those that have been published previously. The authors combine the most useful and/or empirically validated principles from mental health and behavioral consultation with practices shown to be effective in contemporary consultation research (i.e. behavior analysis, social influence, and implementation support). This second edition also includes expanded coverage on a wide range of topics.

Report of the FAO/NACA Consultation on Aquaculture for Sustainable Rural Development

Report of the FAO/NACA Consultation on Aquaculture for Sustainable Rural Development
Author:
Publisher: Food & Agriculture Org.
Total Pages: 44
Release: 1999
Genre: Aquaculture
ISBN: 9789251043974

This is the report of the consultation on Aquaculture for Sustainable Rural Development jointly organised by FAO and NACA in Chiang Rai, Thailand on 29-31 March 1999 to develop the detailed structure of a regional programme on aquaculture for sustainable rural development and propose a strategy for its implementation. The consultation took an overview of the relevant information emerging form presentations of country reports; lessons learned by specific projects; experiences of regional and international organizations and donor agencies; and findings of expert reviews. More sharply focused examination of critical issues, and discussions on specific components of the draft Programme concept were followed through parallel working group (WG) discussions.

Consultation in Early Childhood Settings

Consultation in Early Childhood Settings
Author: Virginia Buysse
Publisher: Brookes Publishing Company
Total Pages: 236
Release: 2005
Genre: Education
ISBN:

This practical handbook equips you with the skills you need to function as an effective consultant to educators and caregivers of children from birth through age 5, leading you step by step through an easy 8-stage model.

Report on the third global consultation on the health of refugees and migrants, Rabat, Morocco, 13-15 June 2023

Report on the third global consultation on the health of refugees and migrants, Rabat, Morocco, 13-15 June 2023
Author: World Health Organization
Publisher: World Health Organization
Total Pages: 90
Release: 2024-05-22
Genre: Medical
ISBN: 9240088962

With a goal of establishing enduring leadership and commitment for the health of refugees and migrants, WHO, the International Organization for Migration (IOM), the United Nations High Commissioner for Refugees (UNHCR) and Morocco co-organized the Third Global Consultation on the Health of Refugees and Migrants in Rabat, Morocco, on 13–15 June 2023, and led to the adoption of the Rabat Declaration. The Third Global Consultation aimed to strengthen high-level political commitment with an aim to improve, protect and preserve the health and wellbeing of refugees, migrants and host communities. This report captures the summary of key points from this event which includes the need for political commitment, and consideration of equity, inclusion, mainstreaming and accountability. Emphasis was placed on meaningful refugee and migrant participation, effective and equitable access to health care, tackling the social determinants of health and the importance of adopting data- and research-driven approaches.

Report of the Expert Consultation on International Fish Trade

Report of the Expert Consultation on International Fish Trade
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 168
Release: 2004
Genre: Business & Economics
ISBN: 9789251052440

The Experts analysed the impact of the resources situation and its sustainability on fish trade, and discussed globalization in the fisheries sector, taking into account the vertical concentration in the distribution channels and the resulting market power of retailers and supermarket companies.