Report On The Beef Supply Of The United States And The Export Trade In Animal And Meat Products
Download Report On The Beef Supply Of The United States And The Export Trade In Animal And Meat Products full books in PDF, epub, and Kindle. Read online free Report On The Beef Supply Of The United States And The Export Trade In Animal And Meat Products ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Report of the Federal Trade Commission on the Meat Packing Industry
Author | : United States. Federal Trade Commission |
Publisher | : |
Total Pages | : 300 |
Release | : 1918 |
Genre | : Meat industry and trade |
ISBN | : |
Conditions of Competition in U.S. Markets Between Domestic and Foreign Live Cattle and Cattle Meat Fit for Human Consumption
Author | : United States International Trade Commission |
Publisher | : |
Total Pages | : 268 |
Release | : 1977 |
Genre | : Beef |
ISBN | : |
Food Investigation
Author | : United States. Federal Trade Commission |
Publisher | : |
Total Pages | : 908 |
Release | : 1919 |
Genre | : Meat industry and trade |
ISBN | : |
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Investigation Into the Condition of Livestock Markets
Author | : United States. Congress. Senate. Committee on Commerce, Science, and Transportation |
Publisher | : |
Total Pages | : 170 |
Release | : 1996 |
Genre | : Business & Economics |
ISBN | : |
Beef and Beef Products
Author | : United States Tariff Commission |
Publisher | : |
Total Pages | : 180 |
Release | : 1964 |
Genre | : Beef |
ISBN | : |
Taste, Trade and Technology
Author | : Richard Perren |
Publisher | : Routledge |
Total Pages | : 302 |
Release | : 2017-09-29 |
Genre | : History |
ISBN | : 1351896091 |
Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain. Beginning in the nineteenth century allows a comprehensive analysis of how an efficient meat exporting industry was built. The industry required investment, which was part of the general process of economic development. Perren focuses on the nature of the firms involved with the trade, the part played in the industry's development by foreign investment and the encouragement given by governments. Close attention is also paid to the stimulus of war, the impact of animal health and food hygiene regulations on producers and the competing demands of interest groups involved in the food businesses. By taking an historical as well as a contemporary approach, the book contributes to the current discussion on the effectiveness of animal and meat inspection in identifying farm livestock diseases such as tuberculosis and BSE. This study advances our knowledge of the process of food distribution in the industrialising and post-industrial economies, and leads to a comprehensive understanding of an important component of the international food chain.