Report Of The Thirtieth Session Of The Committee On Fisheries
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| Author | : Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session |
| Publisher | : Food & Agriculture Organization of the UN (FAO) |
| Total Pages | : 78 |
| Release | : 2013 |
| Genre | : Business & Economics |
| ISBN | : |
The thirtieth session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 9 to 13 July 2012. The Committee reviewed the issues of an international character and the FAO programme in fisheries and aquaculture, and their implementation. The Committee, while stressing the high value of the State of World Fisheries and Aquaculture as a flagship publication, recommended that FAO should provide more support to countries in data collection and quality control, as well as consider a simpler classification of stock status. The Committee expressed strong support for the standards and norms of the Code of Conduct for Responsible Fisheries and its related instruments and agreed on further effort to facilitate their accessibility and more effective implementation. The Committee agreed on the development of best practice guidelines for traceability. The Committee reiterated its support to FAO's collaboration with the Convention on International Trade in Endangered Species of Wild Faun
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 74 |
| Release | : 2019-06-21 |
| Genre | : Technology & Engineering |
| ISBN | : 9251315906 |
The Thirty-third Session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 9 to 13 July 2018. This is a report of the Session reflecting the discussions which took place and containing all recommendations and decisions taken by the Committee. A synopsis of the outcome of the Session is presented in the abstract and all supplementary information is included in the appendixes.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 77 |
| Release | : 2022-01-27 |
| Genre | : Technology & Engineering |
| ISBN | : 925135636X |
The Thirty-fourth Session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 1 to 5 February 2021. This is a report of the Session reflecting the discussions which took place and containing all recommendations and decisions taken by the Committee. A synopsis of the outcome of the Session is presented in the abstract and all supplementary information is included in the appendixes.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 77 |
| Release | : 2018-11-12 |
| Genre | : Nature |
| ISBN | : 9251096627 |
The Thirty-second Session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 11 to 15 July 2016. This is a report of the Session reflecting the discussions which took place and containing all recommendations and decisions taken by the Committee. A synopsis of the outcome of the Session is presented in the abstract and all supplementary information is included in the appendixes.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 80 |
| Release | : 2023-01-09 |
| Genre | : Technology & Engineering |
| ISBN | : 9251374376 |
The Thirty-fifth Session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 5 to 9 September 2022. This is a report of the Session reflecting the discussions which took place and containing all recommendations and decisions taken by the Committee. A synopsis of the outcome of the Session is presented in the abstract and all supplementary information is included in the appendixes.
| Author | : FAO ... |
| Publisher | : |
| Total Pages | : |
| Release | : 2012 |
| Genre | : |
| ISBN | : |
| Author | : Joint FAO/WHO Codex Alimentarius Commission. Session |
| Publisher | : Fao |
| Total Pages | : 168 |
| Release | : 2007 |
| Genre | : Business & Economics |
| ISBN | : |
The FAO/WHO Codex Alimentarius Commission is the unique United Nations body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. The food standards, codes of practice and other guidelines and recommendations adopted by the Commission from the Codex Alimentarius: the international food code. The Codex Alimentarius Commission envisages a world afforded the highest attainable levels of consumer protection, including food safety and quality.
| Author | : Food and Agriculture Organization of the United Nations. Council |
| Publisher | : |
| Total Pages | : 886 |
| Release | : 1973 |
| Genre | : |
| ISBN | : |
| Author | : Great Britain: Parliament: House of Commons: European Scrutiny Committee |
| Publisher | : The Stationery Office |
| Total Pages | : 92 |
| Release | : 2013-02-18 |
| Genre | : Political Science |
| ISBN | : 9780215054227 |
| Author | : General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations) |
| Publisher | : |
| Total Pages | : 116 |
| Release | : 2014 |
| Genre | : Fisheries |
| ISBN | : |
