Report Of The Session Of The Intergovernmental Group On Meat To The Committee On Commodity Problems
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Author | : Food and Agriculture Organization of the United Nations. Intergovernmental Group on Grains |
Publisher | : |
Total Pages | : 254 |
Release | : 1972 |
Genre | : Grain trade |
ISBN | : |
Author | : Food and Agriculture Organization of the United Nations. Committee on Commodity Problems |
Publisher | : |
Total Pages | : 328 |
Release | : 1971 |
Genre | : Food |
ISBN | : |
Author | : Rachel Frid |
Publisher | : Martinus Nijhoff Publishers |
Total Pages | : 446 |
Release | : 2023-07-03 |
Genre | : Business & Economics |
ISBN | : 9004634673 |
In November 1991 the EC acceded as a member of the FAO. On January 1, 1995 the EC became an original member to the WTO. This study deals with the interaction of two legal systems, namely between the legal system of the Community and that of other IOs. The more powers the Community gains, the more important it becomes to enable the Community to exercise these powers within the framework of relevant IOs. In particular, where the subject concerned comes under the Community's exclusive competence, the Member States have transferred their powers to the Community and thus the competent actor is the Community itself. The subject of participation by the Community in other IOs is not as yet well regulated either under Community law or under international institutional law. Furthermore, it has not been extensively treated in the literature to date. Hence, this study offers a theoretical analysis of the subject as well as an examination of daily practice in three case-studies on the relations of the EC with the FAO, the ILO and Fisheries Organizations, in particular the NAFO.
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 856 |
Release | : 2021-11-12 |
Genre | : Reference |
ISBN | : 1948436582 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 148 |
Release | : 1985 |
Genre | : Business & Economics |
ISBN | : 9789251022740 |
Naast algemene zaken op het gebied van wetgeving wordt aandacht besteed aan de wetgeving in de landen Australie, Frankrijk, Kenya en Uruguay
Author | : OECD |
Publisher | : OECD Publishing |
Total Pages | : 93 |
Release | : 2003-12-11 |
Genre | : |
ISBN | : 9264105387 |
This report provides information on the incidence and costs of foodborne disease in OECD countries.
Author | : |
Publisher | : |
Total Pages | : 1780 |
Release | : 1978-10 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1732 |
Release | : 1976 |
Genre | : Agriculture |
ISBN | : |
Author | : Terry Marsden |
Publisher | : Routledge |
Total Pages | : 420 |
Release | : 2009-09-10 |
Genre | : Political Science |
ISBN | : 1135910014 |
Major questions surround who, how, and by what means should the interests of government, the private sector, or consumers hold authority and powers over decisions concerning the production and consumption of foods. This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis of the late 1990s, and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups at EU and national levels. The authors explore how these interests deal with the conundrum of continuing to stimulate a corporately organised and increasingly globalised food system at the same time as creating a public and consumer-based legitimate framework for it. The analysis develops a new model and synthesis of food policy and regulation which reassesses these public/private sector responsibilities with new evidence and theoretical insights.
Author | : |
Publisher | : |
Total Pages | : 1964 |
Release | : 1976 |
Genre | : Agriculture |
ISBN | : |
Vols. for 1975- have "data provided by National Agricultural Library, U.S. Department of Agriculture."