Report - Food Investigation Board

Report - Food Investigation Board
Author: Great Britain. Food Investigation Board
Publisher:
Total Pages: 420
Release: 1919
Genre: Food
ISBN:

General account of the various activities of the Food Investigation Organization during the year under review; divided into 2 parts: Report of the Board, surveying the main developments during the year; and: Report of the Director. Also includes the reports of its research stations, 1931-57: Torry Research Station (on fish); Low Temperature Research Station (on meat, eggs, poultry, and plant tissues); and: Ditton Laboratory (on fruit and vegetbles).

Report

Report
Author: Great Britain. Department of Scientific and Industrial Research
Publisher:
Total Pages: 836
Release: 1916
Genre: Research
ISBN:

Report

Report
Author: Great Britain. Dept. of Scientific and Industrial Research
Publisher:
Total Pages: 686
Release: 1916
Genre:
ISBN:

Report

Report
Author: Commonwealth Shipping Committee
Publisher:
Total Pages: 1066
Release: 1918
Genre: Shipping
ISBN:

Report for the Year ...

Report for the Year ...
Author: National Physical Laboratory (Great Britain)
Publisher:
Total Pages: 1114
Release: 1925
Genre: Physics
ISBN:

Vol. for 1905- include lists of papers published by the laboratory or communicated by members of the staff to scientific societies or to the technical journals.

Proceedings

Proceedings
Author: Institution of Mechanical Engineers (Great Britain)
Publisher:
Total Pages: 598
Release: 1920
Genre: Mechanical engineering
ISBN:

Proceedings

Proceedings
Author:
Publisher:
Total Pages: 626
Release: 1920
Genre: Mechanical engineering
ISBN: