Report of the Food Investigation Board for the Year ...
Author | : Great Britain. Food Investigation Board |
Publisher | : |
Total Pages | : 44 |
Release | : 1920 |
Genre | : Cold storage |
ISBN | : |
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Author | : Great Britain. Food Investigation Board |
Publisher | : |
Total Pages | : 44 |
Release | : 1920 |
Genre | : Cold storage |
ISBN | : |
Author | : Great Britain. Food Investigation Board |
Publisher | : |
Total Pages | : 420 |
Release | : 1919 |
Genre | : Food |
ISBN | : |
General account of the various activities of the Food Investigation Organization during the year under review; divided into 2 parts: Report of the Board, surveying the main developments during the year; and: Report of the Director. Also includes the reports of its research stations, 1931-57: Torry Research Station (on fish); Low Temperature Research Station (on meat, eggs, poultry, and plant tissues); and: Ditton Laboratory (on fruit and vegetbles).
Author | : National Physical Laboratory (Great Britain) |
Publisher | : |
Total Pages | : 1114 |
Release | : 1925 |
Genre | : Physics |
ISBN | : |
Vol. for 1905- include lists of papers published by the laboratory or communicated by members of the staff to scientific societies or to the technical journals.
Author | : U.S. Fish and Wildlife Service |
Publisher | : |
Total Pages | : 358 |
Release | : 1949 |
Genre | : Fisheries |
ISBN | : |
Author | : Institution of Mechanical Engineers (Great Britain) |
Publisher | : |
Total Pages | : 598 |
Release | : 1920 |
Genre | : Mechanical engineering |
ISBN | : |