Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction

Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction
Author: National Cholesterol Education Program (U.S.). Expert Panel on Population Strategies for Blood Cholesterol Reduction
Publisher:
Total Pages: 156
Release: 1990
Genre: Blood cholesterol
ISBN:

This publication contains the report of the panel on its findings and recommendations regarding blood cholesterol reduction. Recommendations include: intake of less than 10 percent of total calories from saturated fatty acids; intake of an average of 30 percent, or less, of total calories from all fat; dietary energy levels needed to reach or maintain a desirable body weight; and less than 300 mg. of cholesterol per day. The panel makes recommendations for various groups to become involved with general population strategies.

Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction

Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction
Author: DIANE Publishing Company
Publisher: DIANE Publishing
Total Pages: 48
Release: 1996-04
Genre: Medical
ISBN: 9780788128165

Contents: recommen. (nutrition intake; eating patterns; healthy children and adolescents; health prof'ls.; the food industry; mass media; gov't.; educational systems; measurement of blood cholesterol); scientific evidence for recommen. affecting the general public (diet patterns, blood cholesterol and health; eating patterns in the U.S.; what influences eating patterns?; can intervention modify dietary behavior?); ethnic, cultural, and minority character's. that influence diet and health (blacks, Hispanics, Asian/Pacific Islanders, Native Amer.). Glossary and biblio.

Frontiers in the Nutrition Sciences

Frontiers in the Nutrition Sciences
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 241
Release: 1989-02-01
Genre: Medical
ISBN: 0309041465

This series of individually authored chapters examines the nature and extent of scientific advances in the nutrition sciences and describes both future opportunities in the field and barriers to progress. Despite concern about declining attention to nutrition in universities and medical schools, the authors offer a bright and challenging future in nutrition research and training that should generate enthusiasm among young researchers and teachers for this indispensable component of biology.

Community Nutrition

Community Nutrition
Author: Gail C. Frank
Publisher: Jones & Bartlett Learning
Total Pages: 982
Release: 2008
Genre: Family & Relationships
ISBN: 9780763730628

This graduate-level community nutrition textbook presents a conceptual framework for understanding the course of health and disease and matching community nutrition or applied nutrition epidemiology to the model.

Info Memo

Info Memo
Author:
Publisher:
Total Pages: 386
Release:
Genre: Blood cholesterol
ISBN:

NIH Publications List

NIH Publications List
Author: National Institutes of Health (U.S.). Editorial Operations Branch
Publisher:
Total Pages: 200
Release: 1994
Genre: Medicine
ISBN: