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| Author | : Great Britain. Local Government Board. Committee on Food Preservatives |
| Publisher | : |
| Total Pages | : 552 |
| Release | : 1901 |
| Genre | : Canning and preserving |
| ISBN | : |
| Author | : John Clough Thresh |
| Publisher | : |
| Total Pages | : 522 |
| Release | : 1906 |
| Genre | : Chemical preservatives |
| ISBN | : |
Preservaiton of food by the action of high and low temperature. Chemical preservatives: sodium, boron, formaldehyde, sulphurous acid and sulphites, salicylic and benzoic acids. Milk: bacteria in clean and unclean milk. Cream, butter and margarine, alcoholic beverages, yeasts, temperace beverages, fruits, jams and vegetables, meat game, eggs and fish, colouring matters used in food and drink, mineral poisons which may occur inf food and drink. The law relating to food inspection, unsound food, aninam parasites.
| Author | : United States. Congress. House. Committee on Interstate and Foreign Commerce |
| Publisher | : |
| Total Pages | : 432 |
| Release | : 1906 |
| Genre | : Drugs |
| ISBN | : |
| Author | : Pennsylvania. Department of Agriculture |
| Publisher | : |
| Total Pages | : 1048 |
| Release | : 1902 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : U.S. Office of Experiment Stations |
| Publisher | : |
| Total Pages | : 1244 |
| Release | : 1902 |
| Genre | : Agricultural experiment stations |
| ISBN | : |
| Author | : United States. Office of Experiment Stations |
| Publisher | : |
| Total Pages | : 1344 |
| Release | : 1902 |
| Genre | : Agricultural experiment stations |
| ISBN | : |
| Author | : Great Britain. Parliament. House of Lords |
| Publisher | : |
| Total Pages | : 366 |
| Release | : 1902 |
| Genre | : Government publications |
| ISBN | : |
