History of Soybeans and Soyfoods in Wisconsin (1883-2021)

History of Soybeans and Soyfoods in Wisconsin (1883-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 820
Release: 2021-09-28
Genre: Reference
ISBN: 1948436523

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 188 photographs and illustrations - mostly color. Free of charge in digital PDF format.