Report Food Investigation Board
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Author | : Great Britain. Food Investigation Board |
Publisher | : |
Total Pages | : 420 |
Release | : 1919 |
Genre | : Food |
ISBN | : |
General account of the various activities of the Food Investigation Organization during the year under review; divided into 2 parts: Report of the Board, surveying the main developments during the year; and: Report of the Director. Also includes the reports of its research stations, 1931-57: Torry Research Station (on fish); Low Temperature Research Station (on meat, eggs, poultry, and plant tissues); and: Ditton Laboratory (on fruit and vegetbles).
Author | : Great Britain. Department of scientific and industrial research Food investigation board |
Publisher | : |
Total Pages | : |
Release | : 1924 |
Genre | : |
ISBN | : |
Author | : Great Britain. Food Investigation Board |
Publisher | : |
Total Pages | : 28 |
Release | : 1919 |
Genre | : Cold storage |
ISBN | : |
Author | : Great Britain. Food Investigation Board |
Publisher | : |
Total Pages | : 806 |
Release | : 1919 |
Genre | : Food |
ISBN | : |
Author | : Great Britain. Food Investigation Board |
Publisher | : |
Total Pages | : |
Release | : 1925 |
Genre | : Food |
ISBN | : |
Author | : Department of Scientific and Industrial Research. Food Investigation Board |
Publisher | : |
Total Pages | : 42 |
Release | : 1948 |
Genre | : Food industry and trade |
ISBN | : |
Author | : Great Britain. Food Investigation Board |
Publisher | : |
Total Pages | : |
Release | : 1919 |
Genre | : |
ISBN | : |
Author | : Great Britain. Food Investigation Board |
Publisher | : |
Total Pages | : 682 |
Release | : 1919 |
Genre | : |
ISBN | : |
Author | : Department of Scientific and Industrial Research. Food Investigation Board |
Publisher | : |
Total Pages | : |
Release | : 1953 |
Genre | : |
ISBN | : |
Author | : Department of Scientific and Industrial Research. Food Investigation Board |
Publisher | : |
Total Pages | : |
Release | : 1951 |
Genre | : |
ISBN | : |