This book provides a comprehensive account of the sugar industry in Peru and highlights the significance of Hacienda Cartavio. It covers the history, production process, and economic impact of the industry, as well as the social and cultural aspects of sugar production in Peru. This book is a valuable resource for anyone interested in the history of the sugar industry in Latin America. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.