Regulations and Resolutions in the Field of Agriculture Adopted by the Council on 5 February 1964
Author | : European Economic Community. Council of Ministers |
Publisher | : |
Total Pages | : 68 |
Release | : 1965 |
Genre | : Farm produce |
ISBN | : |
Download Regulations And Resolution In The Field Of Agriculture full books in PDF, epub, and Kindle. Read online free Regulations And Resolution In The Field Of Agriculture ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : European Economic Community. Council of Ministers |
Publisher | : |
Total Pages | : 68 |
Release | : 1965 |
Genre | : Farm produce |
ISBN | : |
Author | : Texas |
Publisher | : |
Total Pages | : |
Release | : 1982 |
Genre | : Agricultural laws and legislation |
ISBN | : |
Author | : Elisa Morgera |
Publisher | : Fao |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Agricultural law |
ISBN | : 9789251072202 |
"For the Development Law Service, FAO Legal Office."
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 139 |
Release | : 2019-03-11 |
Genre | : Law |
ISBN | : 9251303355 |
FAO’s previous contribution to the development of contract farming saw the publication in 2015 of the UNIDROIT/FAO/IFAD Legal Guide on Contract Farming, which focused on the bilateral relationship between an agricultural producer and a contractor. This Legislative Study develops that research and focuses on the regulatory frameworks for contract farming, aiming to highlight different possible approaches for different contexts. Responsible contract farming can be a powerful tool for small scale farmers in developing countries to move towards larger scalecommercial production. It can create economic wealth, contribute to supply chain efficiency through the production of higher quantities of better quality products, and contribute to achieving domestic food security objectives. Maximizing these benefits while minimizing the inherent risks of contract farming is reliant upon the forging of an enabling environment, a key part of which is the domestic regulatory framework. This Legislative Study provides guidance to domestic regulators and other interested readers on how to appraise and potentially reform domestic regulatory frameworks to achieve responsible contract farming. Recognising that different countries and contextual realties may benefit from different regulatory solutions, this Study provides several examples, supported by representative case studies, on how contract farming can be regulated, without promoting a single solution as the most appropriate. Please visit FAO’s Contract Farming Resource Centre, http://www.fao.org/in-action/contract-farming/en/, which is a regularly updated website hosting a variety of material on contract farming both from FAO and from other recognized authors.
Author | : National Academies of Sciences, Engineering, and Medicine |
Publisher | : National Academies Press |
Total Pages | : 607 |
Release | : 2017-01-28 |
Genre | : Science |
ISBN | : 0309437385 |
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Author | : Gobena, A. |
Publisher | : Food and Agriculture Organization of the United Nations |
Total Pages | : 698 |
Release | : 2020-05-01 |
Genre | : Law |
ISBN | : 9251324506 |
This book encompasses a broad range of natural resource sectors, with discrete chapters on water, land, forestry, fisheries, mining, petroleum and agriculture. Given this broad range of areas, the focus of the publication is narrowed to provide an overarching holistic perspective that is supportive of a systems-thinking approach. Recognizing that there are many useful publications elsewhere that detail extensively the specific regulatory elements of sound laws in the respective areas, this book offers the specific prism of highlighting approaches that embrace the pillars of sustainable development, i.e. approaches that recognize and are informed by economic, social and environmental considerations and impacts.
Author | : United States. Congress. House. Committee on Agriculture |
Publisher | : |
Total Pages | : 1248 |
Release | : 1928 |
Genre | : Agriculture |
ISBN | : |
Author | : United States. Federal Aviation Administration |
Publisher | : |
Total Pages | : 12 |
Release | : 1999 |
Genre | : Licenses |
ISBN | : |
Author | : FOOD AND AGRICULTURE ORGANIZATION. |
Publisher | : |
Total Pages | : 246 |
Release | : 1994 |
Genre | : |
ISBN | : |
Author | : OECD |
Publisher | : OECD Publishing |
Total Pages | : 90 |
Release | : 2016-10-14 |
Genre | : |
ISBN | : 9264251057 |
OECD and FAO have developed this guidance to help enterprises observe standards of responsible business conduct and undertake due diligence along agricultural supply chains in order to ensure that their operations contribute to sustainable development.