Reflections On A Gift Of Watermelon Pickle
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Author | : Stephen Dunning |
Publisher | : Harper Collins |
Total Pages | : 154 |
Release | : 1967-04-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 0688412319 |
Here are modern poems chosen for their individual excellence and their special appeal to young people. Exciting photographs accent the contemporary tone of the collection. From lighthearted Phyllis Mc-Ginley to pessimistic Ezra Pound; from the lyricism of Edna St. Vincent Millay to the vigor of Lawrence Ferlinghette; from Carl Sandburg on loneliness to Paul Dehn on the bomb -- such is the range. The little known or unknown poet and the widely recognized appear side by siide. Whatever the subject matter -- pheasant or flying saucer; lapping lake water or sonic boom; a deer hunt, a basketball, or a bud -- it is all poetry reflecting today's images and today's moods. The editors spent several years bringing together 1200 poems they considered fine enough to include, then slowly and carefully sifted out of 114 which appear in the book. Readers of Reflections on a Gift of Watermelon Pickle . . . and Other Modern Verse may well be tempted by Eve Merriam's suggestion in "How to Eat a Poem" center Don't be polite Bite in. Pick it up with your fingers and lick The juice that may run down your chin. It is ready and ripe now, whenever you are.
Author | : Stephen Dunning |
Publisher | : |
Total Pages | : 152 |
Release | : 1967 |
Genre | : American poetry |
ISBN | : |
A collection of 114 modern poems chosen for their appeal to young people.
Author | : Virginia Adair |
Publisher | : Modern Library |
Total Pages | : 176 |
Release | : 2009-11-04 |
Genre | : Poetry |
ISBN | : 0307554392 |
Already singled out by The New York Times and the subject of a feature in The New Yorker, Virginia Adair has, after decades of shunning book publication, decided to collect eighty of her best poems in a volume that will surely be hailed as among the most accomplished works of our time. Ants on the Melon includes poems that concern the author's childhood, that explore sensuality in candid terms, that starkly treat her husband's suicide and her own blindness, and that explore both her own emotional landscape and the universal mysteries of the human condition. Technically brilliant, using strict, classical prosody, yet entirely modern in sensibility, Virginia Adair's poetry will play a central role in the ongoing American poetry renaissance.
Author | : Robert Lipsyte |
Publisher | : Harper Collins |
Total Pages | : 111 |
Release | : 2010-01-26 |
Genre | : Young Adult Fiction |
ISBN | : 0061995878 |
The breakthrough modern sports novel The Contender shows readers the true meaning of being a hero. This acclaimed novel by celebrated sportswriter Robert Lipsyte, the recipient of the Margaret A. Edwards Award for lifetime achievement in YA fiction, is the story of a young boxer in Harlem who overcomes hardships and finds hope in the ring on his path to becoming a contender. Alfred Brooks is scared. He’s a high-school dropout, and his grocery store job is leading nowhere. His best friend is sinking further and further into drug addiction. Some street kids are after him for something he didn’t even do. So Alfred begins going to Donatelli’s Gym, a boxing club in Harlem that has trained champions. There he learns it’s the effort, not the win, that makes the boxer—that before you can be a champion, you have to be a contender. ALA Best of the Best Books for Young Adults * ALA Notable Children’s Book * New York Public Library Books for the Teen Age
Author | : Joyce Sidman |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 37 |
Release | : 2009-04-06 |
Genre | : Juvenile Fiction |
ISBN | : 0547562136 |
Includes a reader's guide and an author's note.
Author | : Marisa McClellan |
Publisher | : Running PressBook Pub |
Total Pages | : 242 |
Release | : 2012-05-22 |
Genre | : Cooking |
ISBN | : 0762441437 |
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author | : Julie Sutherland |
Publisher | : Frances Lincoln Children's Books |
Total Pages | : 130 |
Release | : 2021-12-21 |
Genre | : Poetry |
ISBN | : 0711266816 |
An illustrated anthology of uplifting poetry.
Author | : John Currence |
Publisher | : Andrews Mcmeel+ORM |
Total Pages | : 283 |
Release | : 2013-10-01 |
Genre | : Cooking |
ISBN | : 1449447120 |
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.
Author | : Darryl Estrine |
Publisher | : |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 9781600852541 |
Celebrating the collaboration between farmer and chef--and the journey from land to table--"Harvest to Heat" explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of 100 recipes.
Author | : Beverly Cox |
Publisher | : Echo Point Books & Media |
Total Pages | : 256 |
Release | : 2020-11-16 |
Genre | : |
ISBN | : 9781635619157 |
Presenting authentic Native American cuisine, award-winning chef Beverly Cox presents a delicious array of wholesome recipes. With an updated resources listing, this book is key for anyone wishing to work with ingredients native to the land.