Red White And Que
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Author | : Karen Adler |
Publisher | : Running Press Adult |
Total Pages | : 362 |
Release | : 2017-05-02 |
Genre | : Cooking |
ISBN | : 0762461306 |
For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que! The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill: Ember-Roasted Brussels Sprouts Barbecuer's White Bean Cassoulet Planked Chicken Breasts with Chile Lime Sofrito Root Beer Ribs Grilled Banana Splits Great grilling techniques like ember roasting and flavored wood smoke make each recipe perfect for date nights, family dinners, and tailgate parties. Celebrate the magic of the grill year round, with vegetables straight from the American garden.
Author | : Casey McQuiston |
Publisher | : St. Martin's Griffin |
Total Pages | : 314 |
Release | : 2019-05-14 |
Genre | : Fiction |
ISBN | : 1250316782 |
* Instant NEW YORK TIMES and USA TODAY bestseller * * GOODREADS CHOICE AWARD WINNER for BEST DEBUT and BEST ROMANCE of 2019 * * BEST BOOK OF THE YEAR* for VOGUE, NPR, VANITY FAIR, and more! * What happens when America's First Son falls in love with the Prince of Wales? When his mother became President, Alex Claremont-Diaz was promptly cast as the American equivalent of a young royal. Handsome, charismatic, genius—his image is pure millennial-marketing gold for the White House. There's only one problem: Alex has a beef with the actual prince, Henry, across the pond. And when the tabloids get hold of a photo involving an Alex-Henry altercation, U.S./British relations take a turn for the worse. Heads of family, state, and other handlers devise a plan for damage control: staging a truce between the two rivals. What at first begins as a fake, Instragramable friendship grows deeper, and more dangerous, than either Alex or Henry could have imagined. Soon Alex finds himself hurtling into a secret romance with a surprisingly unstuffy Henry that could derail the campaign and upend two nations and begs the question: Can love save the world after all? Where do we find the courage, and the power, to be the people we are meant to be? And how can we learn to let our true colors shine through? Casey McQuiston's Red, White & Royal Blue proves: true love isn't always diplomatic. "I took this with me wherever I went and stole every second I had to read! Absorbing, hilarious, tender, sexy—this book had everything I crave. I’m jealous of all the readers out there who still get to experience Red, White & Royal Blue for the first time!" - Christina Lauren, New York Times bestselling author of The Unhoneymooners "Red, White & Royal Blue is outrageously fun. It is romantic, sexy, witty, and thrilling. I loved every second." - Taylor Jenkins Reid, New York Times bestselling author of Daisy Jones & The Six
Author | : Lauren Craig |
Publisher | : Reedy Press LLC |
Total Pages | : 161 |
Release | : 2017-08-15 |
Genre | : Travel |
ISBN | : 1681060949 |
Author | : Ontario. Dept. of Agriculture and Food |
Publisher | : |
Total Pages | : 940 |
Release | : 1907 |
Genre | : Agriculture |
ISBN | : |
Author | : John Claudius Loudon |
Publisher | : |
Total Pages | : 1244 |
Release | : 1869 |
Genre | : Botany |
ISBN | : |
Author | : John Claudius Loudon |
Publisher | : |
Total Pages | : 1246 |
Release | : 1875 |
Genre | : Botany |
ISBN | : |
Author | : Canadian Ayrshire Breeders' Association |
Publisher | : |
Total Pages | : 524 |
Release | : 1899 |
Genre | : Ayrshire cattle |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 964 |
Release | : 1914 |
Genre | : |
ISBN | : |
Author | : Joseph Whitaker |
Publisher | : |
Total Pages | : 1094 |
Release | : 1928 |
Genre | : Almanacs, English |
ISBN | : |
Author | : Ray Lampe |
Publisher | : St. Martin's Griffin |
Total Pages | : 329 |
Release | : 2007-04-01 |
Genre | : Cooking |
ISBN | : 1429906340 |
Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ. "Lampe's voice is knowledgeable and saucy; he includes histories of each of the featured holidays, and his hilarious comments make the book fun to read."--Publishers Weekly