Red Maize

Red Maize
Author: Danesh Rana
Publisher: HarperCollins India
Total Pages: 0
Release: 2015-09-15
Genre: Fiction
ISBN: 9789351772460

The old, who had seen peaceful times, rightly predicted, 'So much blood will seep through our land that someday we will have red kernels of maize instead of yellow. The day is not far when the hills will start to grow red maize, season after season.' As gun-toting militants of the Tanzeem swarm the hills of Morha Madana by the river Chenab, the joys of the harvesting season leach out of that once-idyllic village. Terrorists take over in the name of azadi, commanding, in equal measure, respect and fear from the villagers. Drawn by their call to jihad, Shakeel, second of the widow Kausar Jan's three sons, becomes Morha Madana's first mujahid - and, soon enough, the Tanzeem's dreaded area commander. Back in the Indian Army camp in the village, Major Rathore decides that Shakeel's decimation is his ticket back to a peace station and an impending marriage that awaits him in Jaipur. And Kausar Jan, like Kashmir itself, is caught in the crossfire between the militants and the army, even as the maize crops in her backyard are stained with the blood of her sons. Red Maize is a searing chronicle of the relentless siege of Kashmir, of the human cost of war, and of a way of life, forever lost.

Maize

Maize
Author: Sukhvinder Singh Purewal
Publisher: CRC Press
Total Pages: 384
Release: 2022-09-30
Genre: Technology & Engineering
ISBN: 1000685934

Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, antioxidant-rich, fortified products and dietary supplements. Maize: Nutritional Composition, Processing, and Industrial Uses explores the status of maize in terms of its production, nutritional composition, biofortification, processing methods, health benefits, maize-based products and storage. This book also emphasizes the key features of maize grains which make it an ideal crop for industrial use. It covers all aspects of recent research about the maize and provides updated information. Features: Discusses information related to chemistry of maize components Highlights comprehensive information on the physical and milling properties of maize Explains the structure, functional, and antioxidant properties of maize flour Provides the latest scientific development in the modification of maize starch Explores various maize-based food products and their storage Examines maize protein, scenarios, and quality improvement through bio-fortification In-depth information is provided regarding various health-benefiting nutrient components of maize flour, offering meaningful information for product formulation. This book unfolds the potential of maize grains for industrial use.

Races of Maize in Mexico

Races of Maize in Mexico
Author: Edwin John Wellhausen
Publisher:
Total Pages: 240
Release: 1952
Genre: Corn
ISBN:

History of maize classification. How races used in classification. Geographical distribution. Existing races of maize in Mexico.

Official Descriptive Catalogue

Official Descriptive Catalogue
Author: R. Comitato Centrale Italiano per l'Esposizione Internazionale de Londra, 1862
Publisher:
Total Pages: 456
Release: 1862
Genre: International Exhibition
ISBN:

Publication

Publication
Author: Smithsonian Institution. Institute of Social Anthropology
Publisher:
Total Pages: 446
Release: 1952
Genre: Anthropology
ISBN:

America in 1492

America in 1492
Author: Alvin M. Josephy, Jr.
Publisher: Vintage
Total Pages: 497
Release: 1993-02-02
Genre: History
ISBN: 0679743375

When Columbus landed in 1492, the New World was far from being a vast expanse of empty wilderness: it was home to some seventy-five million people. They ranged from the Arctic to Tierra del Fuego, spoke as many as two thousand different languages, and lived in groups that varied from small bands of hunter-gatherers to the sophisticated and dazzling empires of the Incas and Aztecs. This brilliantly detailed and documented volume brings together essays by fifteen leading scholars field to present a comprehensive and richly evocative portrait of Native American life on the eve of Columbus's first landfall. Developed at the D'Arcy McNickle Center for the History of the American Indian and edited by award-winning author Alvin M. Josehpy, Jr., America in 1492 is an invaluable work that combines the insights of historians, anthropologists, and students of art, religion, and folklore. Its dozens of illustrations, drawn from largely from the rare books and manuscripts housed at the Newberry Library, open a window on worlds flourished in the Americas five hundred years ago.