Red Fleshed Peaches
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Author | : C. Thornton |
Publisher | : |
Total Pages | : 134 |
Release | : 2015-05-31 |
Genre | : Cooking |
ISBN | : 9781925110791 |
Red-fleshed peaches are far rarer than the white-fleshed or yellow-fleshed types. In some countries they are almost impossible to find. How they spread from China to other parts of the world is an interesting story, partially shrouded in mystery. Their colour sets these fruits apart - the deep ruby shade of their flesh make them spectacular additions to recipes. Their flavour, too, is unique. Moreover, red-fleshed peaches have numerous health benefits. Rich in antioxidant anthocyanins and flavonoids, they possess qualities that both heal and protect the human body.
Author | : U. P. Hedrick |
Publisher | : |
Total Pages | : 756 |
Release | : 1917 |
Genre | : Fruit-culture |
ISBN | : |
Author | : David M. Masumoto |
Publisher | : Harper Collins |
Total Pages | : 260 |
Release | : 2009-03-17 |
Genre | : Cooking |
ISBN | : 0061741736 |
A lyrical, sensuous and thoroughly engrossing memoir of one critical year in the life of an organic peach farmer, Epitaph for a Peach is "a delightful narrative . . . with poetic flair and a sense of humor" (Library Journal). Line drawings.
Author | : Desmond R. Layne |
Publisher | : CABI |
Total Pages | : 681 |
Release | : 2008 |
Genre | : Gardening |
ISBN | : 1845934237 |
Summarizes our knowledge of peaches and their production worldwide and includes a colour plates section. This book includes chapters which address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postharvest physiology.
Author | : Russ Parsons |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 440 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9780618463480 |
In this follow-up to his critically acclaimed "How to Read a French Fry," Parsons helps the cook sort through the produce in the market; reveals intriguing facts about vegetables and fruits; and provides instructions on how to choose, store, and prepare these items.
Author | : New York A.E.S. |
Publisher | : |
Total Pages | : 750 |
Release | : 1917 |
Genre | : Fruit-culture |
ISBN | : |
Author | : Kansas State Horticultural Society |
Publisher | : |
Total Pages | : 174 |
Release | : 1899 |
Genre | : Peach |
ISBN | : |
Author | : Jackson, D. |
Publisher | : CABI |
Total Pages | : 339 |
Release | : |
Genre | : Fruit-culture |
ISBN | : 1780640749 |
Effective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.
Author | : U. P. Hedrick |
Publisher | : Good Press |
Total Pages | : 723 |
Release | : 2023-10-26 |
Genre | : Gardening |
ISBN | : |
U. P. Hedrick's 'The Peaches of New York' is a comprehensive and detailed study of peaches in this region, covering their cultivation, varieties, history, and significance in the state of New York. Through meticulous research and descriptive writing, Hedrick provides a thorough examination of the peach industry, making this book a valuable resource for horticulturists, historians, and fruit enthusiasts alike. Written in a scholarly and authoritative style, the book reflects Hedrick's expertise in pomology and his passion for preserving agricultural knowledge. His precise descriptions and in-depth analysis showcase the literary quality of the work, which remains a seminal text in the study of peaches and fruit cultivation in general. With its wealth of information and insightful commentary, 'The Peaches of New York' stands as a testament to Hedrick's dedication to documenting and celebrating the botanical and cultural significance of peaches in New York. This book is highly recommended for anyone interested in agriculture, botany, or regional history.
Author | : United States. Agricultural Research Service. Crops Research Division |
Publisher | : |
Total Pages | : 24 |
Release | : 1968 |
Genre | : Peach |
ISBN | : |