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| Author | : Dominique Barthélemy |
| Publisher | : Cornell University Press |
| Total Pages | : 372 |
| Release | : 2009 |
| Genre | : History |
| ISBN | : 9780801475603 |
Dominique Barthélemy presents a sharply revisionist account of the history of France around the year 1000, challenging the traditional view that France underwent a kind of revolution at the millennium which ushered in feudalism.
| Author | : Acadimie de Droit International de La Haye |
| Publisher | : Martinus Nijhoff Publishers |
| Total Pages | : 820 |
| Release | : 1970-12-01 |
| Genre | : Law |
| ISBN | : 9789028609723 |
The Academy is a prestigious international institution for the study and teaching of Public and Private International Law and related subjects. The work of the Hague Academy receives the support and recognition of the UN. Its purpose is to encourage a thorough and impartial examination of the problems arising from international relations in the field of law. The courses deal with the theoretical and practical aspects of the subject, including legislation and case law. All courses at the Academy are, in principle, published in the language in which they were delivered in the "Collected Courses of the Hague Academy of International Law .
| Author | : Rebecca L. Spang |
| Publisher | : Harvard University Press |
| Total Pages | : 353 |
| Release | : 2020-01-14 |
| Genre | : History |
| ISBN | : 0674241770 |
Winner of the Louis Gottschalk Prize Winner of the Thomas J. Wilson Memorial Prize “Witty and full of fascinating details.” —Los Angeles Times Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today. This is a book about the French revolution in taste—about how Parisians invented the modern culture of food, changing the social life of the world in the process. We see how over the course of the Revolution, restaurants that had begun as purveyors of health food became symbols of aristocratic greed. In the early nineteenth century, the new genre of gastronomic literature worked within the strictures of the Napoleonic state to transform restaurants yet again, this time conferring star status upon oysters and champagne. “An ambitious, thought-changing book...Rich in weird data, unsung heroes, and bizarre true stories.” —Adam Gopnik, New Yorker “[A] pleasingly spiced history of the restaurant.” —New York Times “A lively, engrossing, authoritative account of how the restaurant as we know it developed...Spang is...as generous in her helpings of historical detail as any glutton could wish.” —The Times
| Author | : Brigitte Lion |
| Publisher | : Walter de Gruyter GmbH & Co KG |
| Total Pages | : 586 |
| Release | : 2016-09-12 |
| Genre | : History |
| ISBN | : 1614519080 |
Economic history is well documented in Assyriology, thanks to the preservation of dozens of thousands of clay tablets recording administrative operations, contracts and acts dealing with family law. Despite these voluminous sources, the topic of work and the contribution of women have rarely been addressed. This book examines occupations involving women over the course of three millennia of Near Eastern history. It presents the various aspects of women as economic agents inside and outside of the family structure. Inside the family, women were the main actors in the production of goods necessary for everyday life. In some instances, their activities exceeded the simple needs of the household and were integrated within the production of large organizations or commercial channels. The contributions presented in this volume are representative enough to address issues in various domains: social, economic, religious, etc., from varied points of view: archaeological, historical, sociological, anthropological, and with a gender perspective. This book will be a useful tool for historians, anthropologists, archaeologists and graduate students interested in the economy of the ancient Near East and in women and gender studies.
| Author | : E. C. Spary |
| Publisher | : Cambridge University Press |
| Total Pages | : 431 |
| Release | : 2014-05-22 |
| Genre | : History |
| ISBN | : 1139952366 |
Feeding France is the first comprehensive study of the French food industry in the decades surrounding the French Revolution of 1789. Though the history of gastronomy and the restaurant have been explored by scholars, few are aware that France was also one of the first nations to produce industrial foods. In this time of political and social upheaval, chemists managed to succeed both as public food experts and as industrial food manufacturers. This book explores the intersection between knowledge, practice and commerce which made this new food expertise possible, and the institutional and experimental culture which housed it. Ranging from the exigencies of Old Regime bread-making to the industrial showcasing of gelatine manufacture, E. C. Spary rewrites the history of the French relationship with food to show that industrialisation and patrimonialism were intimately intertwined.
| Author | : New York Public Library |
| Publisher | : |
| Total Pages | : 900 |
| Release | : 1925 |
| Genre | : France |
| ISBN | : |
| Author | : Thomas Sullivan |
| Publisher | : BRILL |
| Total Pages | : 649 |
| Release | : 2011-03-04 |
| Genre | : Religion |
| ISBN | : 9004202706 |
The second volume of a two-volume biographical register of Parisian theologians licensed in theology between 1373 and 1500, this book presents biographical notices of 460 members of the secular clergy who received the licentiate at that time.
| Author | : Penny Schine Gold |
| Publisher | : University of Chicago Press |
| Total Pages | : 214 |
| Release | : 2010-01-15 |
| Genre | : History |
| ISBN | : 0226300897 |
Penny Schine Gold provides a bold analysis of key literary and artistic images of women in the Middle Ages and the relationship between these images and the actual experience of women. She argues that the complex interactions between men and women as expressed in both image and experience reflect a common pattern of ambivalence and contradiction. Thus, women are seen as both helpful and harmful, powerful and submissive, and the actuality of women's experience encompasses women in control and controlled, autonomous and dependent. Vividly recreating the rich texture of medieval life, Gold effectively and eloquently goes beyond a simple equation of social context and representation. In the process. she challenges equally simple judgments of historical periods as being either "good" or "bad" for women. "[The Lady and the Virgin] presents its findings in a form that should attract students as well as their instructors. The careful and controlled use of so many different kinds of sources . . . offers us a valuable medieval case study in the inner-relationship between the segments of society and its ethos or value system."—Joel T. Rosenthal, The History Teacher "Something of a tour de force in an interdisciplinary approach to history."—Jo Ann McNamara, Speculum "[A] well-written, extremely well-researched book. . . . The Lady and the Virgin is useful, readable, and well informed."—R. Howard Bloch, Modern Philology
| Author | : Morris Slavin |
| Publisher | : Harvard University Press |
| Total Pages | : 268 |
| Release | : 1986 |
| Genre | : History |
| ISBN | : 9780674543287 |
The insurrection of 31 May-2 June 1793 that overthrew the Girondins and brought the Montagnards to power was a decisive event in the history of the French Revolution. Morris Slavin's study is the first that discusses the background, the mechanisms, and the immediate results of the uprising, as well as the hidden forces that produced it and the contradictions that were inherent in it from the beginning. Slavin's approach to the controversy between the Gironde and the Mountain is from below (d'en bas), from the vantage point of the sections of Paris and their extralegal assembly, the Eveche assembly, and its Comite des Neuf. He shows how and why the Montagnards used the insurrectionary organs created by the sans-culottes for their own purposes, and how the Montagnards won them over against their Girondin enemies by granting the sans-culottes economic concessions, at the same time disarming them politically. This revelation of the profound differences between the sans-culottes and the Montagnards on the goals of the insurrection is a major contribution to understanding French revolutionary behavior. Slavin finds that the rank and file in the pro-Girondin sections were just as self-sacrificing and just as patriotic as the followers of the Mountain. The dispute between the Girondins and the Montagnards was an intraclass contest, not a class struggle.
