Recollections Of Tartar Steppes And Their Inhabitants Scholars Choice Edition
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Author | : Lucy Atkinson |
Publisher | : Scholar's Choice |
Total Pages | : 384 |
Release | : 2015-02-17 |
Genre | : |
ISBN | : 9781297120831 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Lucy Atkinson |
Publisher | : |
Total Pages | : 390 |
Release | : 1863 |
Genre | : Asia, Central |
ISBN | : |
Author | : Lucy Atkinson |
Publisher | : |
Total Pages | : 386 |
Release | : 1863 |
Genre | : Asia, Central |
ISBN | : |
Author | : Lucy Atkinson |
Publisher | : Routledge |
Total Pages | : 410 |
Release | : 2013-09-13 |
Genre | : History |
ISBN | : 1136952098 |
First Published in 1972. Forming part of the 'Russia through European Eyes' this text offers a series of letters written by Mrs Atkinson about her adventures and observation of the Kirghis female society in Kirghis Steppe and include recollections of Tomsk, Barnaoul, Altin-Koll, Zmeinogorsk, the Yenissey River, Irkoutak, and Petersburg from February 1848 to December 1853.
Author | : |
Publisher | : |
Total Pages | : 858 |
Release | : 1862 |
Genre | : English literature |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1044 |
Release | : 1862 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 874 |
Release | : 1863 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1058 |
Release | : 1968 |
Genre | : Academic libraries |
ISBN | : |
Author | : Anonymous |
Publisher | : Palala Press |
Total Pages | : 420 |
Release | : 2018-02-14 |
Genre | : Fiction |
ISBN | : 9781377429243 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Linda Civitello |
Publisher | : John Wiley & Sons |
Total Pages | : 448 |
Release | : 2011-03-29 |
Genre | : Cooking |
ISBN | : 0470403713 |
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.