Recipes from the Wilson Historical Society
Author | : Wilson Historical Society |
Publisher | : |
Total Pages | : 200 |
Release | : 1979* |
Genre | : Cooking, American |
ISBN | : |
Download Recipes From The Wilson Historical Society full books in PDF, epub, and Kindle. Read online free Recipes From The Wilson Historical Society ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Wilson Historical Society |
Publisher | : |
Total Pages | : 200 |
Release | : 1979* |
Genre | : Cooking, American |
ISBN | : |
Author | : Mary A. Wilson |
Publisher | : DigiCat |
Total Pages | : 420 |
Release | : 2022-11-21 |
Genre | : Cooking |
ISBN | : |
Mrs. Wilson's Cook Book is a culinary recipe book by Mary A. Wilson. Figuring an extensive amount of vintage mouth warming recipes, along with general advice on healthy eating habits, the author also functioned as the official cooking instructor for the U.S Navy for an extensive time. Excerpt: "The sage old saying "Tell me what you eat and I will tell you what you are" is as full of the "pith o' sense" to-day as in ye days of long ago, for food either makes us physically fit and fully efficient, or miserable failures with physical complications that keep us constantly in the physician's hands. The vital essences of that which we prepare for eating are "medicinal messengers" bearing light to the eye, vigor to the limb, beauty to the cheek and alertness to the brain, as vitamines, or distorted in the misdirected process are the harsh heralds of pain and debility to the human system. How great then is the influence of the one who prepares it!"
Author | : Barbara Burris |
Publisher | : |
Total Pages | : 370 |
Release | : 2014-09-01 |
Genre | : Cooking |
ISBN | : 9781940433004 |
Wilson, Oklahoma was founded in the fall of 1913 when Jake Hamon and John Ringling were building the Oklahoma, New Mexico & Pacific Railroad west from Ardmore. Bypassing Hewitt, they started the new town of Wilson. Due to oil that was discovered shortly thereafter, by 1918 Wilson had a population of over 5,000 residents. In celebrating Wilson's centennial, and in remembrance of countless individuals-often under appreciated-who contributed to the development of Wilson, the Wilson Historical Society is proud to present The Centennial Cookbook: Honoring Wilson's Cooks from the Past. This book is as much a history as a cookbook and features many recipes (old and some newer)-along with pictures of the cooks and other information from Wilson's formative years. It will help you remember the cooks who contributed so much to the area's history as you relive times long past in Wilson and the South Central Oklahoma region.
Author | : Mary Elizabeth Lyles Wilson |
Publisher | : |
Total Pages | : 190 |
Release | : 1914 |
Genre | : Cooking, American |
ISBN | : |
Author | : Wilson Mary A |
Publisher | : Palala Press |
Total Pages | : 518 |
Release | : 2016-05-04 |
Genre | : |
ISBN | : 9781355368427 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Mary Elizabeth Lyles Wilson |
Publisher | : Andesite Press |
Total Pages | : 180 |
Release | : 2015-08-12 |
Genre | : |
ISBN | : 9781296764012 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Mary Elizabeth Lyles Wilson |
Publisher | : Palala Press |
Total Pages | : 184 |
Release | : 2015-09-01 |
Genre | : |
ISBN | : 9781340962272 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Mary Elizabeth Lyles 1860-1924 Wilson |
Publisher | : Wentworth Press |
Total Pages | : 196 |
Release | : 2016-08-28 |
Genre | : History |
ISBN | : 9781372164613 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Mary Elizabeth Lyles Wilson |
Publisher | : Andesite Press |
Total Pages | : 196 |
Release | : 2015-08-11 |
Genre | : |
ISBN | : 9781297747854 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Mary A. Wilson |
Publisher | : |
Total Pages | : 516 |
Release | : 1920 |
Genre | : Cookery, American |
ISBN | : |