Recipes From The Firehouse Family And Friends
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Author | : George Dolese |
Publisher | : Chronicle Books |
Total Pages | : 232 |
Release | : 2003-05 |
Genre | : Cooking |
ISBN | : 9780811839884 |
Firefighters are famous for their great food and it's no wonder since they cook their own meals seven days a week! "Firehouse Food" showcases the brave denizens of the firehouse and more than 100 of their best recipes. 80 photos.
Author | : Keith Young |
Publisher | : Weldon Owen International |
Total Pages | : 226 |
Release | : 2021-09-07 |
Genre | : Cooking |
ISBN | : 1681887959 |
Funny and engaging, deeply personal but down-to-earth, Cooking with the Firehouse Chef marries more than 100 personal recipes with the compelling story of the late fireman-chef Keith Young of the New York Fire Department. A revered firefighter, Young was also a lauded chef who won numerous television challenges, including a chicken cacciatore cookoff of an episode of “Throwdown with Bobby Flay” on the Food Network and two championship titles on “Chopped.” With varied recipes that are perfect for casual gatherings, barbecues, and busy weeknights, Young’s culinary repertoire features American favorites with crowd-pleasing starters like Manhattan clam chowder, garlic bread, and ceviche; flavorful lunch fare such as vegan hummus sandwiches and beef chili; hearty entrees and pastas like filet mignon, chicken marsala, and penne alla vodka; and classic desserts such as strawberry cheesecake and no-bake rice pudding. The delicious recipes are paired with stories and images from the firehouse, bringing Keith’s firehouse stories and cooking prowess to life.
Author | : Joseph T. Bonanno |
Publisher | : Broadway |
Total Pages | : 248 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : 9780767900980 |
A working fireman, personal trainer, and firehouse cook extraordinaire turns his attention to grilling in this collection of 150 easy-to-make dishes from his own repertoire and from firefighters across the country. 15 photos.
Author | : |
Publisher | : Random House Value Publishing |
Total Pages | : 198 |
Release | : 1982 |
Genre | : Cooking |
ISBN | : 9780517328781 |
Author | : Alex Snodgrass |
Publisher | : Harvest |
Total Pages | : 311 |
Release | : 2019-12 |
Genre | : Cooking |
ISBN | : 0358004411 |
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Author | : Linda Shiue |
Publisher | : Hachette UK |
Total Pages | : 529 |
Release | : 2021-03-16 |
Genre | : Cooking |
ISBN | : 073828601X |
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Author | : Dave Holloway |
Publisher | : HarperChristian + ORM |
Total Pages | : 176 |
Release | : 2006-05-08 |
Genre | : True Crime |
ISBN | : 1418568678 |
One father's mission to find his daughter, 18 years before the chilling confession of Joran van der Sloot. I am a father who has no idea what has happened to his child. The questions run through my mind all day long. They keep me awake at night. Is she dead? Is she alive? Is she being held captive somewhere? Are they hurting her? Is she crying out for me? These are the impassioned words of Dave Holloway, father of Natalee Holloway, whose disappearance in Aruba sparked a media frenzy and an international scandal in 2005. This is the heart-wrenching story of his search, the most complete account of Natalee Holloway's disappearance in Aruba. During a then ongoing investigation, Holloway discloses: · behind-the-scenes details of the investigation · new revelations about the corruption of the Aruban law enforcement · and the countless trails leading to possible rape, murder, and even sexual slavery This is the first insider's account of one of this century’s most disturbing and mysterious true crime stories. Holloway relates the horror of personally searching through crack houses and trash dumps for Natalee––working alone, with authorities, even with psychics––while enduring the stonewalling of Aruban officials. Learn what really went on behind the headlines, and follow the hopeful heart of a father as he searches tirelessly for his precious daughter.
Author | : Ron McAdoo |
Publisher | : Rowman & Littlefield |
Total Pages | : 208 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 1556227906 |
A unique collection of recipes for some of the greatest grub to come out of a firehouse kitchen...or any kitchen!
Author | : Julieanna Hever M.S., R.D. |
Publisher | : Penguin |
Total Pages | : 302 |
Release | : 2021-12-21 |
Genre | : Cooking |
ISBN | : 0744053676 |
Get off the diet roller coaster, and empower yourself to change your relationship with food. Julieanna Hever, also known as the Plant-Based Dietitian, has helped thousands of people lose weight and achieve optimal health by following a plant-based diet. In The Choose You Now Diet, Julieanna condenses the experience she has accumulated over 15 years into 10 easy-to-follow tenets for lasting weight loss and health gains. Instead of counting calories, her joyful approach to eating embraces the health benefits of a whole-food, plant-based diet: one that's focused on vegetables, fruits, whole grains, legumes, mushrooms, nuts, seeds, herbs, and spices. Her low-sugar, plant-based method combined with strategic time-restricted eating and mindfulness techniques has a proven record of success. As Julieanna likes to say, "Results are typical." Supported by 75 delicious, plant-based recipes, The Choose You Now Diet provides the information and motivation you need to drop your extra pounds—and change your relationship with food for good. "A book for our times written by a teacher and dietitian for our times. Choose to read this book now, and you will choose healthy and delicious eating for a lifetime."—Michael Klaper, MD, author of Vegan Nutrition: Pure and Simple “I can personally attest that Julieanna makes nutritious taste delicious and this book outlines the perfect way to enjoy tasty food and achieve your goals.”—Michael Greger, MD, author of How Not to Die “The Choose You Now Diet is the ultimate master class for plant-based living."―Laura Theodore, award-winning chef and author of Vegan for Everyone “This book comes at an important time. When societal and digital distractions routinely pull us away from caring for ourselves, The Choose You Now Diet guides us back to healthy weight and wellness."―Dreena Burton, author of Eat, Drink, & Be Vegan
Author | : Jeff Derraugh |
Publisher | : TouchWood Editions |
Total Pages | : 244 |
Release | : 2007 |
Genre | : Biography & Autobiography |
ISBN | : 9781894898560 |
As entertaining as it is practical, Fire Hall Cooking with Jeff the Chef features tried and true comfort food from a veteran firefighter, Jeff Derraugh, showcashing his experience cooking for ravenous fire crews, who demand that each meal be deliciously decadent, amply portioned and reasonably priced. Sprinkled throughout are cooking tips and observations culled from 17 years of working-and cooking-alongside firefighters. With recipes for Rip Roarin' Risotto, Fred Flintstone BBQ'd Beef Ribs, Funky Fire Hall Chili, Southwest Sweet Potato Fries, Jamaican Jerk Pork Chops with Fresh Mango Salsa, Tequila Lime Chicken, Amaretto Cheesecake with Kahlua topping and a whole lot more, Fire Hall Cooking will help you prepare delicious fare for every time of day and every kind of food hankering.