We Will Feast

We Will Feast
Author: Kendall Vanderslice
Publisher: Wm. B. Eerdmans Publishing
Total Pages: 138
Release: 2019-05-21
Genre: Religion
ISBN: 1467457337

Explores the practice of eating together as Christian worship The gospel story is filled with meals. It opens in a garden and ends in a feast. Records of the early church suggest that believers met for worship primarily through eating meals. Over time, though, churches have lost focus on the centrality of food— and with it a powerful tool for unifying Christ’s diverse body. But today a new movement is under way, bringing Christians of every denomination, age, race, and sexual orientation together around dinner tables. Men and women nervous about stepping through church doors are finding God in new ways as they eat together. Kendall Vanderslice shares stories of churches worshiping around the table, introducing readers to the rising contem­porary dinner-church movement. We Will Feast provides vision and inspiration to readers longing to experience community in a real, physical way.

The Catholic Table

The Catholic Table
Author: Emily Stimpson Chapman
Publisher:
Total Pages: 188
Release: 2016
Genre:
ISBN: 9781941447994

Many of us struggle to understand and receive food as a natural gift from God. Some of us eat too much food. Or we eat too little. Often, we eat without gratitude, without charity, without respect. But, as award-winning author Emily Stimpson Chapman explains in The Catholic Table, with a sacramental worldview the supernatural gift of God's grace can transform and heal us through the food we make, eat, and share.

Recipes from Open Table Dinner Church

Recipes from Open Table Dinner Church
Author: Melissa Pace
Publisher: Independently Published
Total Pages: 46
Release: 2018-12
Genre:
ISBN: 9781790574025

We bring you this cookbook from Open Table Dinner Church. At Open Table (an Emerging Ministry of the UFMCC and affiliated with the UCC), we gather for a meal that nourishes mind, body, and spirit. Through our stories, song, and prayer we co-create community around the table that we build together. All who gather participate in mind, word, or doodle as we engage in storytelling, spiritual practices, and theological reflection (when we think about faith and God, Goddess, Alice, Gaia, something other, the great unnamable, feel-it-but-can't-say-it, know-it-can't-name-it, divine). This is a church where we connect, contemplate, explore, and put our faith into action. This table is open to all who hunger. All who thirst. All who seek. All who question. All who doubt. All who know. All who desire. This table is open to all. Open to you just exactly as you are for you are whole and you are holy and you are beloved. At this table we serve food that is vegan and gluten, and it is soy, nut, and seed free. This food is prepared without added salt, oil, or sugar (this is called SOS free cooking). We cook this way for three reasons. The first is to ensure that the most common dietary restrictions are accommodated for. The second is to offer healthy, nutritious meals to nourish and fuel all aspects of our beings by way of our physical bodies without adding anything that may tax the digestive system or health. The third is to allow the ingredients to be celebrated and experienced as close to the way they exist in nature as a symbol of our practice of loving ourselves, just as we are, in our authentic state. This book also includes cooking tips and information about the medicinal benefits of some of the ingredients. We invite you to make this book your own; we offer it as a starting place for folks to experiment, adding your own flavors and ingredients to what we offer from our table. A table that is growing and changing and providing deep and meaningful experiences each time we gather. All proceeds from this book will help us to continue this work. We deeply thank you for your generosity and support. Love, The Open Table Dinner Church Community

Dinner Church

Dinner Church
Author: Verlon Fosner
Publisher:
Total Pages: 183
Release: 2017
Genre: Church development, New
ISBN: 9781628243888

"Christianity is the greatest rescue project the world has ever seen, yet many churches across America are shrinking instead of growing. After spending 18 years as a pastor in highly secularized Seattle, Verlon Fosner began to realize that the church had a sociological problem. While outreach efforts to find new wine were genuine, the church's old wineskin was brittle and leaking. In other words, the traditional ways of doing church were not capable of housing a new wine that would be necessary to compel a secular culture to Jesus. Somewhere in this struggle, Fosner and his leadership team began to consider the way church as done during the first three centuries, and the sociological implications of doing church around dinner tables. Inviting someone to a dinner with Jesus is a very different thing that inviting them to a worship/teaching event on a Sunday morning at a religious campus. In Dinner Church: Building Bridges by Breaking Bread, Verlon Fosner unveils how the ancient dinner church was rebirth in his Seattle community and how that vision changed his congregation forever. These pages also offer a compelling case for why many churches would do well to pause and see the pockets of lost people within the shadow of their steeples, and consider how a Jesus dinner table might open up a door to heaven for those neighbors. Revelation 3:20 makes it clear that Jesus still wants to have dinner with sinners. That likely means he wants his church to set the table."--Publisher.

For All Who Hunger

For All Who Hunger
Author: Emily M. D. Scott
Publisher: Convergent Books
Total Pages: 258
Release: 2020-05-12
Genre: Biography & Autobiography
ISBN: 059313558X

Emily Scott never planned on becoming a pastor. But when she started a church for misfits that met over dinner in Brooklyn, she discovered an unlikely calling—and an antidote to modern loneliness. “I absolutely devoured this exquisitely written memoir.”—Nadia Bolz-Weber, New York Times bestselling author of Shameless As founding pastor of St. Lydia’s in Brooklyn, New York, where worship takes place over a meal, Emily M. D. Scott spent eight years ministering to a scrappy collective of people with different backgrounds, incomes, and levels of social skills. Each week they broke bread, sang hymns, made halting conversation with strangers, then did the dishes. In a city where everyone lives on top of each other yet everyone is lonely, these gatherings around a table offered connection and solace that soon would become their lifelines. When Hurricane Sandy slams into the coast of New York, Scott and her church members are faced with a disorienting crisis. Startled by the impact of the storm on their more vulnerable neighbors, they learn to work alongside one another, bailing water out of basements and canvassing emptied apartment buildings. Every week, they return to those steady, strong tables at Dinner Church. Together, they find community, even in the midst of disaster. Scott discovers how small acts of connection hold more power than we realize in a time when our differences are being weaponized, and learns to create activism and justice work fueled by empathy and relationship. With tenderness and humor, Scott weaves stories and reflections from the life of her unlikely congregation while articulating the value of church as a place where people can hear not only that they are loved but that they are good. For All Who Hunger is a story about a God whose love has no limits and a faith that opens our eyes to the truth. There’s a place for you at the table. Praise for For All Who Hunger “In this intimate and openly heartfelt debut memoir, Scott explores the power of faith and community as strength-building resources for navigating difficult times. . . . A moving personal memoir and an accessibly reverent meditation on finding faith through unconventional acts of worship. Highly inspiring for anyone seeking solace in our modern world.”—Kirkus Reviews (starred review) “Lutheran pastor Scott asks in her exceptional debut: if you strip from church all ‘the creeds and the chasubles,’ what would be left? The answer, for her, became St. Lydia’s Dinner Church in New York City, which she founded in 2008 as a place for queer, marginalized, artistic, nerdy, and often lonely lovers of God to gather for bread, wine, and the words of Jesus . . . Scott’s writing is leavened by a healthy dose of self-awareness, and her stories capture the humanity of her mission and community with a light sacramental touch.” —Publishers Weekly (starred review)

Welcome to Dinner, Church

Welcome to Dinner, Church
Author: Verlon Fosner
Publisher:
Total Pages: 102
Release: 2017
Genre: Religion
ISBN: 9781628244212

Church was not always done the way we do it. There was a time when Christians gathered around tables, included the strangers and the poor, ate together, and talked about Jesus. This form of church occurred mostly during the first three hundred years of Christianity, and was highly effective in bringing lost people to Jesus. While the church of today is very meaningful to Christ-followers, it is failing to help our lost neighbors find their way to the Savior. That is no small concern for Jesus' churches, all of which are called to be in the rescue business. This little book examines what it might be like for a traditional church to plant a Dinner Church in a nearby hurting neighborhood.

The Turquoise Table

The Turquoise Table
Author: Kristin Schell
Publisher: Thomas Nelson
Total Pages: 225
Release: 2017-06-06
Genre: Religion
ISBN: 1400311411

Loneliness is an epidemic right now, but it doesn't have to be that way. The Turquoise Table is Kristin Schell's invitation to you to connect with your neighbors and build friendships. Featured in Southern Living, Good Housekeeping, and the TODAY Show, Kristin introduces a new way to look at hospitality. Desperate for a way to slow down and connect, Kristin put an ordinary picnic table in her front yard, painted it turquoise, and began inviting friends and neighbors to join her. Life changed in her community, and it can change in yours too. Alongside personal and heartwarming stories, Kristin gives you: Stress-free ideas for kick-starting your own Turquoise Table Simple recipes to take outside and share with others Stories from people using Turquoise Tables in their neighborhoods Encouragement to overcome barriers that keep you from connecting This gorgeous book, with vibrant photography, invites you to make a difference right where you live. The beautiful design makes it ideal to give to a friend or to keep for yourself. Community and friendship are waiting just outside your front door.

I Am From Here: Stories and Recipes from a Southern Chef

I Am From Here: Stories and Recipes from a Southern Chef
Author: Vishwesh Bhatt
Publisher: W. W. Norton & Company
Total Pages: 474
Release: 2022-08-16
Genre: Cooking
ISBN: 1324006072

Winner of the 2023 James Beard U. S. Foodways Cookbook Award • A Bon Appétit, Food & Wine, San Francisco Chronicle, Wired, Cup of Jo, BookPage, and Library Journal Best Cookbook of 2022 • One of NPR's Books We Love in 2022 • One of Garden & Gun's Best Southern Books of 2022 One of the South’s best chefs invites you to grill, stew, and fry your own way to a more expansive and delicious dinner. A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala–Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. These much-loved dishes are stars on the menu at Snackbar in Oxford, Mississippi, where Bhatt has been the executive chef since 2009, earning him Best Chef: South (2019 James Beard Awards) and induction into the Fellowship of Southern Farmers, Artisans, and Chefs in 2022. His food draws from his Indian heritage and is unpretentious, inventive, and incredibly delicious. I Am From Here organizes 130 recipes by ingredient, emphasizing staples, spices, and vegetables that are as beloved on the Indian subcontinent as they are in the American South. Summer means okra, tomatoes, corn, and peas. Winter brings sweet potatoes and greens: mustards, collards, kale, and spinach. Rice is a constant throughout. Bhatt vividly recounts the special meals cooked by his mother and grandmothers—vegetarian comfort food such as Khichadi, custardy rice pudding, and Stewed Gujarati-Style Black-Eyed Peas—and presents them alongside dishes he’s shared with friends, colleagues, and family across the decades. Recipes run the gamut from uncomplicated roast chicken and Citrus-Herb Rice Salad to dinner party–worthy Grilled Pork Tenderloin with Tandoori Spices. Writing for the home cook, Bhatt includes recipes for making your own spice mixes, including a versatile chaat masala. A mix-and-match meal-planning guide will help you pair dishes for different occasions. And every ingredient is within reach even if you’re cooking far away from the warmth of Mississippi. This cookbook thoughtfully, and persuasively, expands notions of what it means to be, and cook like, a Southerner today.

Royal Taste

Royal Taste
Author: Daniëlle De Vooght
Publisher: Routledge
Total Pages: 229
Release: 2016-04-08
Genre: History
ISBN: 131706111X

The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed the grain, he who owned the mill, had the flour, he who owned the oven, sold the bread. However, this conceptualization of power is dual; next to the obvious demonstration of power on the production level is the social significance of food consumption. Consumption of rich food”in terms of quantity and quality ”was, and is, a means to show one's social status and to create or uphold power. This book is concerned with the relationship between food consumption, status and power. Contributors address the 'old top' of society, and consider the way kings and queens, emperors and dukes, nobles and aristocrats wined and dined in the rapidly changing world of the late eighteenth and nineteenth centuries, where the bourgeoisie and even the 'common people' obtained political rights, economic influence, social importance and cultural authority. The book questions the role of food consumption at courts and the significance of particular foodstuffs or ways of cooking, deals with the number of guests and their place at the table, and studies the way the courts under consideration influenced one another. Topics include the role of sherry at the court of Queen Victoria as a means of representing middle class values, the use of the truffle as a promotional gift at the Savoy court, and the influence of European culture on banqueting at the Ottoman Palace. Together the volume addresses issues of social networks, prestige, politics and diplomacy, banquets and their design, income and spending, economic aims, taste and preference, cultural innovations, social hierarchies, material culture, and many more social and cultural issues. It will provide a useful entry into food history for scholars of court culture and anyone with an interest in modern cultural history.

The Yellow Table

The Yellow Table
Author: Anna Watson Carl
Publisher: Sterling Publishing (NY)
Total Pages: 0
Release: 2015
Genre: Breakfasts
ISBN: 9781454917656

Something magical happens when people come together to share a meal--and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You'll even find plenty of vegan, vegetarian, and gluten-free options--and wine pairings from award-winning sommelier Jean-Luc Le D add the perfect finishing touch.