Recipes For Wine Drinks With California Wines
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Author | : Marjorie Lumm |
Publisher | : |
Total Pages | : 130 |
Release | : 2012-08-01 |
Genre | : |
ISBN | : 9781258454838 |
Additional Contributors Are Dorothy Canet, Sandra Hancock, And Janet Laird. Wine Cookery At It's Finest.
Author | : |
Publisher | : |
Total Pages | : 12 |
Release | : 1957* |
Genre | : Wine and wine making |
ISBN | : |
Author | : California. Wine Advisory Board |
Publisher | : |
Total Pages | : 16 |
Release | : 1956 |
Genre | : Cocktails |
ISBN | : |
Author | : William L. Kaufman |
Publisher | : Board and Bench Publishing |
Total Pages | : 119 |
Release | : 1995-01-01 |
Genre | : Cooking |
ISBN | : 0932664199 |
The resurgence in popularity of lighter drinks makes this book a timely addition to the shelves of the more adventuresome wine lover. More than 200 drink recipes, mixing tips, and entertaining suggestions make it suitable for professional or home use.
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1960 |
Genre | : Cocktails |
ISBN | : |
Author | : Ed McCarthy |
Publisher | : John Wiley & Sons |
Total Pages | : 306 |
Release | : 2009-03-25 |
Genre | : Cooking |
ISBN | : 0470506547 |
Discover the nuances of California wines and increase your drinking pleasure Want to be a California wine connoisseur? This friendly guide gives you the knowledge you need to appreciate these fine wines, showing you how to taste them, select a good bottle, pair wine with food, and much more. You'll see why certain wine regions are renowned and how to further enrich your wine-drinking experience. California wine 101 — understand the range of California wines, what makes them unique, and what a varietal wine is Review the regions — explore the major wine regions of California and what makes each one special, from the soil to the climate Open the bottle — become fluent in the Big Six: Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinot Noir, and Zinfandel Go beyond the basics — appreciate Pinot Grigio, Viognier, Syrah, sparkling wines, and more Round out your wine experience — pair and share wines, learn about the proper glassware and serving temperatures, and prepare for a winery visit Open the book and find: An overview of California wine today Wine recommendations for all budgets Explanations of wine label language A map of wine regions Tips for aging and collecting California wines Winery tasting etiquette The ins and outs of recent vintages Top wine country travel destinations
Author | : Frona Eunice Wait |
Publisher | : |
Total Pages | : 256 |
Release | : 1889 |
Genre | : Viticulture |
ISBN | : |
History of wine-making in California.
Author | : Janine Saine |
Publisher | : Laval, Québec : G. Saint-Jean |
Total Pages | : 124 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9782894551561 |
On this joyful getaway to seven of California's finest wineries we will discover a unique California lifestyle through original, delicious and spectacular recipes. Chefs from such outstanding wineries as Fetzer, Kendall-Jackson, E. & J. Gallo, Arrowood, Beringer, L. M. Martini and R. H. Phillips offer a fresh and colorful cuisine that emanates multiethnic flavors and aromas in combinations as unexpected as they are astounding. Each recipe features a suggested wine to delightfully complement every course. The California dream in all its splendor! In addition to the recipes, which are true to the purest California winery tradition, whose philosophy and history are shared by today's owners and chefs, this incomparable book offers sumptuous color photographs, along with a wealth of details on the history of cuisine and winemaking in California, the phenomenal rise of organic growing and the region of San Francisco, the American capital of the avant-garde. California Wine Country, A Way of Life in 50 Recipes showcases the ingenuity of artisans who work in an extraordinary natural setting. The birthplace of "fusion cuisine", organic agriculture and a dynamic wine industry, California offers a bounty of delights that its chefs and oenologists energetically display for the whole world to discover. Book jacket.
Author | : Brigit Binns |
Publisher | : Andrews Mcmeel+ORM |
Total Pages | : 309 |
Release | : 2013-05-07 |
Genre | : Cooking |
ISBN | : 144943584X |
“This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos.” —Susan Feniger, chef and author of Susan Feniger’s Street Food California’s Central Coast wine country is on everyone’s lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines—many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. In this lushly photographed tome, bestselling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. One hundred and twenty wine-friendly and wine-inclusive dishes showcase California’s glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region’s passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California’s sublimely unpretentious new wine country in your own home. “Provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region.” —Rajat Parr, author of the James Beard Award–winning Secrets of the Sommeliers
Author | : Wine Advisory Board |
Publisher | : Board and Bench Publishing |
Total Pages | : 120 |
Release | : 2010-07-01 |
Genre | : Cooking |
ISBN | : 0932664008 |
California winemakers again unlock their treasure trove of old family recipes with this book that features hundreds of delicious recipes, from the basic quick dish to the extravagantly gourmet, with wine as the primary ingredient.