Recipes For Transition
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| Author | : Susan Powers |
| Publisher | : Simon and Schuster |
| Total Pages | : 286 |
| Release | : 2012-07-01 |
| Genre | : Cooking |
| ISBN | : 1620874628 |
When Susan Powers started eating at least 80 percent raw, she suddenly had more energy, a healthy glow, mental clarity, and was miraculously rid of pesky irritants like acid reflux. Now anyone can enjoy healthy raw food with the hundreds of amazing, quick-to-create recipes in Rawmazing. You’ll soon realize how easy it is to incorporate raw food into your diet regularly in order to improve your inner health and outer beauty. Even your skeptic friends and family will be converted by the tasty, easily prepared recipes. Powers focuses on the basics of storing raw food, soaking nuts, and how best to utilize frozen vegetables and fruit. Inside you’ll find everything you need to add raw meals and snacks to your diet: - The necessary kitchen equipment to make prepping delicious raw meals fun and easy - Helpful hints that break down how to dehydrate food and what produce to buy seasonally - Instructions for creating your own go-to raw foods pantry - Main ingredient and substitution lists for easy shopping - Recipes for everything from drinks, breakfast, and appetizers, to main dishes, desserts, and more! If cooking destroys the vital and essential nutrients that our bodies need, then raw food provides the maximum amount of nutrients per meal. Get on track to a healthier, more attractive, longer-living you with Rawmazing!
| Author | : Plantiful Kiki |
| Publisher | : |
| Total Pages | : 212 |
| Release | : 2021-08-05 |
| Genre | : |
| ISBN | : 9781737679301 |
Plantiful Kids is a healthy plant-based recipe book, written to help transition children and families from convenience food to a whole-food, plant-based diet. In addition to almost 90 recipes geared towards picky eaters, Kiki shares her knowledge and experience in transitioning her own family to this way of eating. The recipes and pictures are designed to entice children and all people that eat with their eyes first. Between the beautifully staged food and lifestyle images in nature, this book is sure to inspire all that read it to connect more with their food and the beautiful world around them.
| Author | : Sara Tercero |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 335 |
| Release | : 2021-05-18 |
| Genre | : Health & Fitness |
| ISBN | : 1648762530 |
Transition to a fully plant-based diet in just one month It's possible to successfully transition to a plant-based diet in just 30 days with help from this complete plant-based diet cookbook. You'll kick-start a new way of eating with a 4-week meal plan, shopping lists, and easy recipes that are so delicious you won't even miss meat and dairy. What sets this whole food plant-based cookbook apart from other vegetarian cookbooks: Beginner-friendly—Learn everything you need to know to make the transition to a plant-based diet simple, satisfying, and healthy. You'll get a plant-based primer, tips for stocking your kitchen, and more. An easy-to-use layout—Each week is laid out with full menus, shopping lists, and cooking tips. Easy-to-make recipes—Whip up mouthwatering recipes that feature a variety of flavorful ingredients. Each recipe includes prep times and key nutritional information. Take the guesswork out of transitioning to a plant-based diet with the Plant-Based Diet in 30 Days.
| Author | : Jenny Rosenstrach |
| Publisher | : Clarkson Potter |
| Total Pages | : 257 |
| Release | : 2021-08-31 |
| Genre | : Cooking |
| ISBN | : 0593138759 |
You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals. Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation. Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!
| Author | : Amanda Logan |
| Publisher | : Page Street Publishing |
| Total Pages | : 179 |
| Release | : 2018-12-18 |
| Genre | : Cooking |
| ISBN | : 1624146708 |
Incredible Plant-Based Meals For Everyone Amanda Logan—the founder of My Goodness Kitchen and a “vegan living with carnivores”—saves you from having to make double the meals and do double the dishes with 75 meatless, egg-less and dairy-free recipes the whole family will love. For die-hard vegans and vegetarians, Amanda takes the flavor up a notch with recipes like Savory French Toast, Vegan Latkes, Easy-Peasy No-Sausage Rolls and Dang Tasty Mexican Black Beans. Devoted carnivores won’t miss meat with dishes like This Lasagna Can’t Be Vegan, Portobello Fajitas and Husband-Approved Tofu Katsu Burger. And to round out the whole family, kids will be begging for more after trying Dairy-Free Stovetop Mac ‘N’ Cheese, Vegan Chili Fries and Chocolate Lover’s Black Bean Brownies. Thanks to Great Vegan Meals for the Carnivorous Family, you can make nutritious, mouthwatering plant-based meals that work for both your family and your healthy lifestyle.
| Author | : Laura Hendry |
| Publisher | : Alkaline Transition Cookbook |
| Total Pages | : 180 |
| Release | : 2024-08-22 |
| Genre | : Cooking |
| ISBN | : 1963674731 |
Unlock the Power of Dr. Sebi's Alkaline Transition with Our Essential Recipe Book Discover the profound benefits of Dr. Sebi’s Alkaline Transition with the "Alkaline Transition Recipe Book," your ultimate guide to understanding and adopting the life-changing principles of an alkaline plant-based diet. This book not only explains the science behind pH balance and its impact on health but also provides you with practical steps, a 90-day meal plan, and delicious recipes to seamlessly integrate Dr. Sebi's teachings into your daily life. What’s Inside the Alkaline Transition Recipe Book: Alkaline Transition: What It Is and Why It Matters Learn why transitioning to an alkaline lifestyle is crucial for your health and well-being. Understanding Alkaline Transition Explore the science behind pH balance and how acidic foods can harm your health, while alkaline foods promote vitality. Understanding Dr. Sebi’s Alkaline Plant-Based Diet Delve into the paradigm shift that Dr. Sebi introduced, and discover the scientific exploration that supports his methodology. Mechanisms of Disease According to Dr. Sebi Understand how Dr. Sebi’s diet combats disease, supported by clinical observations and evidence. The Role of pH and Alkaline Blood in Health Examine how pH levels across different body parts affect overall health and the benefits of maintaining an alkaline balance. Dr. Sebi’s Nutritional Guide and Cleansing Herbs Follow Dr. Sebi's nutritional guide and learn about powerful cleansing herbs that support detoxification. Alkaline Recipes and Hydration Access a wealth of nutrient-rich juices, smoothies, and other recipes designed to support your alkaline lifestyle. Health Benefits of Raw Juices and Smoothies Discover the incredible health benefits of raw juices and smoothies, and learn the best practices for nutrient retention and storage. 90-Day Alkaline Meal Plan: Initiation, Transition, Maintenance To make your journey smoother, we've included a detailed 90-day meal plan that guides you through the stages of Initiation, Transition, and Maintenance: Phase 1: Initiation (Days 1-30) Phase 2: Transition (Days 31-60) Phase 3: Maintenance (Days 61-90) Why This Book is Essential: Comprehensive Guide to Dr. Sebi's Teachings: Gain a deep understanding of Dr. Sebi’s alkaline diet and how it can transform your health. Easy-to-Follow Recipes and Meal Plans: Enjoy a wide variety of simple, delicious recipes and a structured 90-day meal plan that makes transitioning to an alkaline diet effortless. Health-Boosting Tips: Learn about the importance of water, the benefits of raw foods, and how to effectively cleanse your body. Proven Health Benefits: Experience improved digestion, increased energy, reduced inflammation, and enhanced mental clarity. Whether you're new to Dr. Sebi's teachings or looking to deepen your knowledge, the "Alkaline Transition Recipe Book" is your ultimate resource. Begin your journey to optimal health with the guidance of Dr. Sebi and embrace the alkaline lifestyle today!
| Author | : Stacie Billis |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 161 |
| Release | : 2020-04-28 |
| Genre | : Cooking |
| ISBN | : 163586156X |
With this cookbook on your kitchen counter, you’ll prepare delicious chicken suppers with confidence and ease. Author Stacie Billis’ light, funny, and instructional tone takes the intimidation factor out of working with chicken, whether you’re breaking down a bird or roasting it whole. Each chapter is chock-full of tips and tricks that use a wide range of techniques, from braising and roasting to grilling, slow cooking, and sheet-pan cooking, and all fifty recipes focus on tender meat infused with flavor. Keep roasted chicken classic, or give it pizzazz with the addition of a savory compound butter. Get perfectly crispy tenders without frying or give fajitas with lime crema the sheetpan treatment for easy prep (and cleanup). Other favorite recipes include Chicken Thighs with Maple–Cider Vinegar Glaze and Fennel-Apple Slaw, Sheet Pan Shawarma, Chicken Parmesan Meatballs, Green and White Chicken Chili, Peachy Sriracha Sticky Wings, and Pineapple Chicken Salad with Green Beans and Toasted Coconut. With colorful photographs of every recipe providing ample inspiration, Winner! Winner Chicken Dinner will help you master the classics and discover new favorites for every occasion, from a casual dinner party to a backyard cookout.
| Author | : Colleen Patrick-Goudreau |
| Publisher | : Random House LLC |
| Total Pages | : 323 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 9780345526175 |
Presents a step-by-step guide to adopting a vegan lifestyle, describing its health and environmental benefits while counseling readers on everything from stocking a kitchen and preparing vegan foods to understanding how to achieve complete nutrition.
| Author | : Ann Wigmore |
| Publisher | : Penguin |
| Total Pages | : 212 |
| Release | : 1982-08-01 |
| Genre | : Cooking |
| ISBN | : 9780895291950 |
Ann Wigmore's Recipe for Longer Life describes her transition from a conventional diet to one of natural raw foods, sprouts, and food combining. Includes sprouting techniques, fermenting of vegetables, and menus for all day.
| Author | : Jessica Jones |
| Publisher | : Page Street Publishing |
| Total Pages | : 226 |
| Release | : 2017-01-17 |
| Genre | : Cooking |
| ISBN | : 1624143679 |
Reset Your Body with Plant-Powered Eating With this one-of-a-kind guide to plant-based eating, it only takes 28 days to gain a healthier you. Written by Jessica Jones and Wendy Lopez, both registered dietitians/ nutritionists, each and every recipe in this cookbook is both delicious and nutritious. All of the 100 recipes have a healthy balance of carbohydrates, fat and protein and are typically between 300 and 500 calories per meal. This book is perfect for those who want to become more comfortable with preparing vegetarian meals that are not only good for you but taste great too. The beauty of this book is that you can decide how you want to plan your meals for the week, using the recipes and meal plan templates provided. These incredible recipes will leave you feeling nourished and energized, with minimal stress. You won’t need an endless amount of ingredients that will break the bank: the motto here is simple, delicious, nutritious and fun! With this cookbook, you will feel healthier while enjoying satisfying plant-powered recipes like Southwest Scramble with Baked Sweet Potato Fries for breakfast and Mushroom Black Bean Enchiladas for lunch. End your day with Butternut Squash Black Bean Burgers for dinner and if you like to munch between meals, there are tasty snacks like Garlic-Roasted Chickpeas, Spicy Dark Chocolate–Covered Almonds or Zucchini Pizza Bites. Let’s make this your healthiest year yet!
