Recipes for Surfaces

Recipes for Surfaces
Author: Mindy Drucker
Publisher: Simon and Schuster
Total Pages: 260
Release: 1990-08-15
Genre: House & Home
ISBN: 0671682490

Now mastering decorative painting tecnhiques for walls, floors, ceilings, and furniture can be as easy as using a cookbook. This unique guide demonstrates how to create a variety of exciting surface effects using simple, basic painting methods, including color washing, stenciling, wood graining, sponging, and others. Full-color illustrations.

Polymer Clay Surface Design Recipes

Polymer Clay Surface Design Recipes
Author: Ellen Marshall
Publisher:
Total Pages: 132
Release: 2005
Genre: Polymer clay craft
ISBN: 9781616739249

"This book will teach you how to create a wonderful array of unique surface designs, each made by combining day with other media such as inks, paints, and powders, and other tools such as stamps, brushes, stencils, brayers, and wire. Starting with a comprehensive overview onworking with day, the book then offers more than 100 surface recipes and variations with complete details about how the effect was achieved."-- Back cover.

Recipes for Surfaces

Recipes for Surfaces
Author:
Publisher: Weidenfeld & Nicolson
Total Pages: 255
Release: 1990
Genre: Decoration and ornament
ISBN: 9780304342150

"Recipes for Surfaces" is a one-of-a-kind handbook that enables you to master decorative painting techniques for walls, floors, ceilings, and furniture as simply as you would use a cookbook: Just follow the recipes. This easy guide will show you how to create a variety of exciting surface effects for your entire home using the basic methods so popular today -- sponging, ragging, stippling, color washing, spattering, dragging, stenciling, marbling, and wood graining. The straightforward format of "Recipes for Surfaces" gives you the tools to transform any aspect of your home with paint. More affordable than wallpaper, more personalized than solid-colored opaque paint, these painting techniques -- once the closely guarded secrets of painting professionals -- are not limited to walls, ceilings, or floors, but can be used on moldings, doors, and furniture as well -- as accents or to try out effects on smaller subjects. With "Recipes for Surfaces" as your guide, you can achieve professional and customized effects yourself -- with a lot of fun and no hassle. What makes this book so special and so different from many home decorating books is that -- like making a meal with your favorite recipes -- it allows, and in fact encourages, you to create a completely personal look that suits your own space, style, and budget. And, as your skill and confidence grow, "Recipes for Surfaces" will show you how to move beyond the basics with exciting and unique variations. "Recipes for Surfaces" is organized for practical use, with clear concise explanations and full-color illustrations. Part One gives background and specific information on color, paint, and preparation, including advice on stocking up on the right paints and brushes, how to ready surfaces for painting, and how to store paints once you've finished. Helpful color charts supplement the discussion of how to mix and match colors for your taste and needs. The second part of the book illustrates many painting techniques. Each of over 40 recipes can be followed independently and is rated accorded to difficulty from easy to more complex. The recipe itself includes a list of paints and other materials needed, tips on surfaces best suited to the technique, and painting advice -- all in a simple-to-read chart right on the page. Detailed step-by-step instructions outline each method and its variations with full-color photographs. As you master a fundamental recipe -- such as sponging on -- you can create many different looks, trying different colors and patterns with the same technique or combining various techniques to suit your needs. The clearest, most concise guide of its kind, "Recipes for Surfaces" gives you the confidence and ability to create the painted interior that's right for "you."

The Pho Cookbook

The Pho Cookbook
Author: Andrea Nguyen
Publisher: Ten Speed Press
Total Pages: 170
Release: 2017-02-07
Genre: Cooking
ISBN: 1607749580

Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.

The Art of Faux

The Art of Faux
Author: Pierre Finkelstein
Publisher:
Total Pages: 238
Release: 1997
Genre: Finishes and finishing
ISBN: 9780823008582

This sourcebook of decorative painted finishes covers paint, mediums, and their usage, the decorative painter's colour palette, varnishes, brushes, and tools, and surface preparation and clean-up procedures. In addition, Finkelstein presents the history of the two schools of decorative painting.

Victuals

Victuals
Author: Ronni Lundy
Publisher: Clarkson Potter
Total Pages: 322
Release: 2016-08-30
Genre: Cooking
ISBN: 080418674X

Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016

What Mrs. Fisher Knows about Old Southern Cooking

What Mrs. Fisher Knows about Old Southern Cooking
Author: Mrs. Fisher
Publisher: Applewood Books
Total Pages: 102
Release: 1995
Genre: African American cooking
ISBN: 1557094039

"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.

The Chaperone

The Chaperone
Author: Laura Moriarty
Publisher: Penguin
Total Pages: 418
Release: 2013-06-04
Genre: Fiction
ISBN: 1594631433

Soon to be a feature film from the creators of Downton Abbey starring Elizabeth McGovern, The Chaperone is a New York Times-bestselling novel about the woman who chaperoned an irreverent Louise Brooks to New York City in the 1920s and the summer that would change them both. Only a few years before becoming a famous silent-film star and an icon of her generation, a fifteen-year-old Louise Brooks leaves Wichita, Kansas, to study with the prestigious Denishawn School of Dancing in New York. Much to her annoyance, she is accompanied by a thirty-six-year-old chaperone, who is neither mother nor friend. Cora Carlisle, a complicated but traditional woman with her own reasons for making the trip, has no idea what she’s in for. Young Louise, already stunningly beautiful and sporting her famous black bob with blunt bangs, is known for her arrogance and her lack of respect for convention. Ultimately, the five weeks they spend together will transform their lives forever. For Cora, the city holds the promise of discovery that might answer the question at the core of her being, and even as she does her best to watch over Louise in this strange and bustling place she embarks on a mission of her own. And while what she finds isn’t what she anticipated, she is liberated in a way she could not have imagined. Over the course of Cora’s relationship with Louise, her eyes are opened to the promise of the twentieth century and a new understanding of the possibilities for being fully alive. Drawing on the rich history of the 1920s, ’30s, and beyond—from the orphan trains to Prohibition, flappers, and the onset of the Great Depression to the burgeoning movement for equal rights and new opportunities for women—Laura Moriarty’s The Chaperone illustrates how rapidly everything, from fashion and hemlines to values and attitudes, was changing at this time and what a vast difference it all made for Louise Brooks, Cora Carlisle, and others like them.

100 AMERICAN CAKES RECIPES: VOLUME 2

100 AMERICAN CAKES RECIPES: VOLUME 2
Author: JESSICA INGLATERRA
Publisher: JESSICA INGLATERRA
Total Pages: 222
Release: 2024-04-01
Genre: Cooking
ISBN:

If you're a cake lover, get ready to embark on an irresistible culinary journey! We present to you our exclusive eBook, filled with 100 recipes for homemade and filled cakes that will delight your palate and turn your special occasions into unforgettable moments. Why This eBook is a Must-Have? Diversity of Flavors: From classic cakes like chocolate and vanilla to more exotic options like red velvet and raspberry lemon, our collection offers a variety of flavors to satisfy every taste and occasion. Detailed Recipes: Each recipe is carefully crafted and presented clearly and comprehensively, ensuring that even kitchen beginners can achieve perfect results every time. Accessible Ingredients: All recipes are developed with common ingredients easily found in supermarkets, allowing you to get your hands on the dough without complications. Healthy and Alternative Options: For those concerned about health, we've included healthier cake options and alternatives for different dietary restrictions, ensuring that everyone can enjoy a slice of happiness. Don't Wait Any Longer! Transform Your Culinary Experiences Today! With our eBook "Unveil the World of Homemade and Filled Cakes," you'll have access to a treasure trove of delicious and inspiring recipes that will surely become favorites in your home. Don't wait any longer, get it now and start creating sweet and memorable moments with your own hands!