Recipes For Endangered Species
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Please to the Table
Author | : Anya Von Bremzen |
Publisher | : Workman Publishing |
Total Pages | : 692 |
Release | : 1990-01-01 |
Genre | : Cooking |
ISBN | : 9780894807534 |
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
The Endangered Species Cookbook
Author | : B. R. Peterson |
Publisher | : |
Total Pages | : 98 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9780898155563 |
Bread, Wine, Chocolate
Author | : Simran Sethi |
Publisher | : HarperCollins |
Total Pages | : 279 |
Release | : 2015-11-10 |
Genre | : Social Science |
ISBN | : 006222154X |
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
Recipe for Survival
Author | : Dana Hunnes |
Publisher | : Cambridge University Press |
Total Pages | : 347 |
Release | : 2022-01-27 |
Genre | : Health & Fitness |
ISBN | : 1108832199 |
Entertaining, easy-to-understand book by dietitian Dr. Dana Ellis Hunnes on how to improve our own and our planet's health.
Beloved Beasts: Fighting for Life in an Age of Extinction
Author | : Michelle Nijhuis |
Publisher | : W. W. Norton & Company |
Total Pages | : 352 |
Release | : 2021-03-09 |
Genre | : Science |
ISBN | : 1324001690 |
Winner of the Sierra Club's 2021 Rachel Carson Award One of Chicago Tribune's Ten Best Books of 2021 Named a Top Ten Best Science Book of 2021 by Booklist and Smithsonian Magazine "At once thoughtful and thought-provoking,” Beloved Beasts tells the story of the modern conservation movement through the lives and ideas of the people who built it, making “a crucial addition to the literature of our troubled time" (Elizabeth Kolbert, author of The Sixth Extinction). In the late nineteenth century, humans came at long last to a devastating realization: their rapidly industrializing and globalizing societies were driving scores of animal species to extinction. In Beloved Beasts, acclaimed science journalist Michelle Nijhuis traces the history of the movement to protect and conserve other forms of life. From early battles to save charismatic species such as the American bison and bald eagle to today’s global effort to defend life on a larger scale, Nijhuis’s “spirited and engaging” account documents “the changes of heart that changed history” (Dan Cryer, Boston Globe). With “urgency, passion, and wit” (Michael Berry, Christian Science Monitor), she describes the vital role of scientists and activists such as Aldo Leopold and Rachel Carson, reveals the origins of vital organizations like the Audubon Society and the World Wildlife Fund, explores current efforts to protect species such as the whooping crane and the black rhinoceros, and confronts the darker side of modern conservation, long shadowed by racism and colonialism. As the destruction of other species continues and the effects of climate change wreak havoc on our world, Beloved Beasts charts the ways conservation is becoming a movement for the protection of all species including our own.
The California Farm Table Cookbook: 100 Recipes from the Golden State
Author | : Lori Rice |
Publisher | : The Countryman Press |
Total Pages | : 653 |
Release | : 2024-06-18 |
Genre | : Cooking |
ISBN | : 1682688666 |
From pomegranates and persimmons to meats and mushrooms, discover the best of California’s local food scene. If you like strawberries, almonds, or tomatoes, you can thank California—the Golden State produces nearly half of United States–grown fruits, nuts, and vegetables. Featuring innovative newcomers on the farm-to-table scene alongside family farms that have operated for generations, The California Farm Table Cookbook celebrates all the culinary contributions the state has to offer. Local author and photographer Lori Rice invites you to be a part of the independent farm community through dishes and stories that take you from salty waters and sandy beaches to rolling fields and rustic mountains. Each chapter is devoted to one of the state’s bountiful ingredients and the growers who cultivate them, with enticing recipes that highlight the region’s agricultural diversity. Complete with charming farm profiles, menus for seasonal get-togethers, and stunning, full-color photography, The California Farm Table Cookbook brings the sunny spirit and farm-fresh flavors of the Golden State right to your kitchen.
Renewing America's Food Traditions
Author | : Gary Paul Nabhan |
Publisher | : Chelsea Green Publishing |
Total Pages | : 593 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 1933392894 |
This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food plants and animals.
Country Recipes and Other Interesting Stuff
Author | : Bob Holt |
Publisher | : iUniverse |
Total Pages | : 258 |
Release | : 2000-08-03 |
Genre | : Cooking |
ISBN | : 059509595X |
When the Lord made pork chops, he said that they would be, bar none, Bob Holt's most favorite meat forever. Being brought up in the Presbyterian Church, and instilled with a belief in "predestination," I believe it was fore-ordained that pork chops would be it for me. From the beginning, back in the years of World War II, pork was a main staple my first year of life on the family farm. You're right, I don't remember it, but it must have been imprinted on my hard drive. After Momma introduced me to pork fat (hog lard), Justin Wilson brought wine into my life, and I've been on a roll ever since.
Florida Cracker Cookbook, The: Recipes & Stories from Cabin to Condo
Author | : Joy Sheffield Harris |
Publisher | : Arcadia Publishing |
Total Pages | : 176 |
Release | : 2019 |
Genre | : History |
ISBN | : 1467143197 |
From a simple one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today's bounty and life's relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What's on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.