Recipe For Redemption
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| Author | : Carole Bumpus |
| Publisher | : Simon and Schuster |
| Total Pages | : 196 |
| Release | : 2015-08-15 |
| Genre | : Cooking |
| ISBN | : 1631528254 |
Recipes for Redemption: A Companion Cookbook for A Cup of Redemption provides the promised French recipes culled from the pages, the times, and the regional influences found in the historical novel A Cup of Redemption. Told through the voices of the three main characters―Marcelle, Sophie and Kate―the recipes are carefully taught in the way these women learned them: at the knees of their mothers or grandmothers. Whether “cuisine pauvre” (peasant cooking), “war food” from WWII, American fare, or simply a family favorite, each recipe is carefully described and footnoted with interesting, often amusing culinary notes. Flavored with witty repartee and slathered with common sense, this cookbook is filled with heart, soul, humor, and delectable delight.
| Author | : Lachlan Hayman |
| Publisher | : Dog n Bone |
| Total Pages | : 0 |
| Release | : 2017-10-10 |
| Genre | : Cooking |
| ISBN | : 9781911026280 |
Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar. Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar. Why settle for popcorn and a soda? The Lambshank Redemption Cookbook presents a director’s cut of the finest dishes paying homage to the finest ever films. Think of them as culinary sequels. With 50 blockbuster pun-based recipes featuring The Silence of the Clams, Frying Nemo, Peel Harbor, The Hummus Crown Affair, Pinenuts of the Caribbean, Cook-a-Dahl Dundee, and The Gnocchi Horror Show, this is five-star cuisine from the big screen.
| Author | : Jenny Rosenstrach |
| Publisher | : Harper Collins |
| Total Pages | : 329 |
| Release | : 2012-06-19 |
| Genre | : Cooking |
| ISBN | : 0062080911 |
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
| Author | : Celeste Fletcher McHale |
| Publisher | : Thomas Nelson |
| Total Pages | : 304 |
| Release | : 2016-02-09 |
| Genre | : Fiction |
| ISBN | : 0718034236 |
Friends since kindergarten, Carrigan, Ella Rae, and Laine thought they'd been through everything together. But when cancer threatens to rip the trio apart, their world spins in a way they've never known before. Through it all, will they discover the secret to the divine taste of hummingbird cake—and to friendships that never end? In the South you always say “yes, ma’am” and “no, ma’am.” You know everybody’s business. Football is a lifestyle not a pastime. Food—especially dessert—is almost a religious experience. And you protect your friends as fiercely as you protect your family—even if the threat is something you cannot see. In this Southern novel brimming with wit and authenticity, Laine, Carrigan, Ella Rae first met on the playground when they were five years old. Now, as adults, they’re still almost inseparable as they handle the outrageous curveballs that life sometimes throws—from devastating pain to absolute joy. As the three friends navigate everything from a devastating medical diagnosis to the rocky path of marriage, their bond is tested. Through it all, you’ll experience the essence and the joy of true friendship. And if you’re lucky, you just may discover the secret to hummingbird cake along the way. Women’s fiction, focused on friendship, and set in the South Full length, stand-alone novel Includes discussion questions for book clubs
| Author | : Aimee Lucido |
| Publisher | : HarperCollins |
| Total Pages | : 357 |
| Release | : 2021-09-14 |
| Genre | : Juvenile Fiction |
| ISBN | : 0358387167 |
In this heartfelt middle school drama, Hannah's schemes for throwing her own bat mitzvah unleash family secrets, create rivalries with best friends, and ultimately teach Hannah what being Jewish is all about. With a delicious mix of prose, poetry, and recipes, this hybrid novel is another fresh, thoughtful, and accessible Versify novel that is cookin’. - New York Times Best-Selling Author Kwame Alexander Hannah Malfa-Adler is Jew . . . ish. Not that she really thinks about it. She'd prefer to focus on her favorite pastime: baking delicious food! But when her best friend has a beyond-awesome Bat Mitzvah, Hannah starts to feel a little envious ...and a little left out. Despite her parents firm no, Hannah knows that if she can learn enough about her own faith, she can convince her friends that the party is still in motion. As the secrets mount, a few are bound to explode. When they do, Hannah learns that being Jewish isn't about having a big party and a fancy dress and a first kiss -- it's about actually being Jewish. Most importantly, Hannah realizes that the only person's permission she needs to be Jewish, is her own.
| Author | : Carole Bumpus |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Fiction |
| ISBN | : 9781938314902 |
"Marcelle, born at the close of World War I, carries her father's surname, along with the shame of illegitimacy. Her daughter, Sophie, born during the throes of World War II, believes her childhood nightmares are over when she moves to the US, but finds them reoccuring once her mother calls her to France to honor her deathbed request: "Find my father." Sophie's American friend Kate, who agrees to help Sophie search for her grandfather, harbors her own dark secrets from the Vietnam War, unbeknownst to Sophie. As Sophie and Kate struggle to resolve the issue of Marcelle's past, their own paths become inextricably intertwined--and they begin to lay bare the truth of their lives"--Back cover.
| Author | : Ed Levine |
| Publisher | : Penguin |
| Total Pages | : 290 |
| Release | : 2019-06-11 |
| Genre | : Cooking |
| ISBN | : 0525533559 |
"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world. In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs--the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen. Against all sane advice, he created a blog for $100 and called it...Serious Eats. The site quickly became a home for obsessives who didn't take themselves too seriously. Intrepid staffers feasted on every dumpling in Chinatown and sampled every item on In-N-Out's secret menu. Talented recipe developers like The Food Lab's J. Kenji López-Alt and Stella Parks, aka BraveTart, attracted cult followings. Even as Serious Eats became better-known--even beloved and respected--every day felt like it could be its last. Ed secured handshake deals from investors and would-be acquirers over lunch only to have them renege after dessert. He put his marriage, career, and relationships with friends and family at risk through his stubborn refusal to let his dream die. He prayed that the ride would never end. But if it did, that he would make it out alive. This is the moving story of making a glorious, weird, and wonderful dream come true. It's the story of one food obsessive who followed a passion to terrifying, thrilling, and mouthwatering places--and all the serious eats along the way. Praise for Serious Eater "Read[s] more like a carefully crafted novel than a real person's life." --from the foreword by J. Kenji López-Alt "Wild, wacky, and entertaining...The book makes you hungry for Ed to succeed...and for lunch." --Christina Tosi, founder of Milk Bar "Serious Eater is seriously good!...you'll be so glad [Ed] invited you to a seat at his table." --Ree Drummond, author of The Pioneer Woman Cooks "After decades of spreading the good food gospel we get a glimpse of the missionary behind the mission." --Dan Barber, chef, Blue Hill and Blue Hill at Stone Barns
| Author | : Bertice Berry |
| Publisher | : One World |
| Total Pages | : 194 |
| Release | : 2008-12-10 |
| Genre | : Fiction |
| ISBN | : 0307490068 |
Owner of a small African-American bookshop, Miss Cozy has an unique gift: Customers who walk through her door rarely leave without a book that speaks directly to their life. But when Josephine--"Fina"--and Ross arrive in search of an obscure, unpublished manuscript written by a slave woman, Miss Cozy knows that all her visions have been leading her to this magical day. Yet Miss Cozy has no intention of selling the manuscript--no matter the price. So she offers Fina and Ross an alternative. They can read it together at the store. It was not what they hoped for, but their interest in the extraordinary love story is about as strong as their uncanny attraction for one another . . . one they both sense runs much deeper than a kiss. In the course of a few days, Fina and Ross realize that this powerful book has special meaning for the two of them--and that the path to their shared future may be linked to something that happened more than a century ago. . . .
| Author | : Ruby Barrett |
| Publisher | : Harlequin |
| Total Pages | : 328 |
| Release | : 2022-07-12 |
| Genre | : Fiction |
| ISBN | : 0369720156 |
A LAMBDA LITERARY AWARD FINALIST "The feelings in this one are dialed up so high you almost can’t look at them directly: It would be like staring into the sun... Like Rosie Danan or Kate Clayborn, Barrett has a way of making palpable the full journey of a relationship" –New York Times “Simply put, The Romance Recipe is a treat.” –USA TODAY Amy Chambers: restaurant owner, micromanager, control freak. Amy will do anything to revive her ailing restaurant, including hiring a former reality-show finalist with good connections and a lot to prove. But her hopes that Sophie’s skills and celebrity status would bring her restaurant back from the brink of failure are beginning to wane… Sophie Brunet: grump in the kitchen/sunshine in the streets, took thirty years to figure out she was queer. Sophie just wants to cook. She doesn’t want to constantly post on social media for her dead-in-the-water reality TV career, she doesn’t want to deal with Amy’s take-charge personality and she doesn’t want to think about what her attraction to her boss might mean… Then, an opportunity: a new foodie TV show might provide the exposure they need. An uneasy truce is fine for starters, but making their dreams come true means making some personal and painful sacrifices and soon, there’s more than just the restaurant at stake. Carina Adores is home to romantic love stories where LGBTQ+ characters find their happily-ever-afters. Book 1: Hot Copy Book 2: The Romance Recipe
| Author | : Ian Manuel |
| Publisher | : Vintage |
| Total Pages | : 225 |
| Release | : 2022-04-19 |
| Genre | : Biography & Autobiography |
| ISBN | : 1984897985 |
The inspiring story of activist and poet Ian Manuel, who at the age of fourteen was sentenced to life in prison. He survived eighteen years in solitary confinement—through his own determination and dedication to art—until he was freed as part of an incredible crusade by the Equal Justice Initiative. “Ian is magic. His story is difficult and heartbreaking, but he takes us places we need to go to understand why we must do better. He survives by relying on a poetic spirit, an unrelenting desire to succeed, to recover, and to love. Ian’s story says something hopeful about our future.” —Bryan Stevenson, author of Just Mercy The United States is the only country in the world that sentences thirteen- and fourteen-year-old offenders, mostly youth of color, to life in prison without parole. In 1991, Ian Manuel, then fourteen, was sentenced to life without parole for a non-homicide crime. In a botched mugging attempt with some older boys, he shot a young white mother of two in the face. But as Bryan Stevenson, attorney and executive director of the Equal Justice Initiative, has insisted, none of us should be judged by only the worst thing we have ever done. Capturing the fullness of his humanity, here is Manuel’s powerful testimony of growing up homeless in a neighborhood riddled with poverty, gang violence, and drug abuse—and of his efforts to rise above his circumstances, only to find himself, partly through his own actions, imprisoned for two-thirds of his life, eighteen years of which were spent in solitary confinement. Here is the story of how he endured the savagery of the United States prison system, and how his victim, an extraordinary woman, forgave him and bravely advocated for his freedom, which was achieved by an Equal Justice Initiative push to address the barbarism of our judicial system and bring about “just mercy.” Full of unexpected twists and turns as it describes a struggle for redemption, My Time Will Come is a paean to the capacity of the human will to transcend adversity through determination and art—in Ian Manuel’s case, through his dedication to writing poetry.
