Recetas Tal Vez Inteligentes
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| Author | : Jessica Gutiérrez Hernández |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-03-24 |
| Genre | : |
| ISBN | : |
¡Bienvenidos al futuro de la cocina! En este libro de cocina creado con la ayuda de la inteligencia artificial de OpenAI y la capacidad de generación de imágenes de DALL-E, te presento una experiencia gastronómica única y vanguardista. Descubre las recetas innovadoras y deliciosas, diseñadas y optimizadas con algoritmos de aprendizaje automático para garantizar un sabor y presentación excepcionales. Además, con imágenes de las recetas únicas y personalizadas creadas por DALL-E, que representan de forma artística los ingredientes y platos presentados. Si estás cansado de cocinar siempre lo mismo y quieres experimentar con recetas innovadoras, este libro es para ti. Una colección de recetas de cocina que utilizan inteligencia artificial para ofrecerte resultados excepcionales. Desde platos principales hasta postres, disfruta de una amplia variedad de recetas que no solo te deleitarán con su sabor, sino que también te proporcionarán beneficios para la salud. Al comprar "Recetas, tal vez, inteligentes", obtienes varios beneficios: - Experimentar con recetas innovadoras y saludables - Ser parte de una generación que se adentra en la tecnología de la inteligencia artificial - Simplificar tu vida en la cocina - Mejorar tus habilidades culinarias - Personalizar cada receta según tus preferencias - Ahorrar tiempo y dinero en la compra de ingredientes caros Este libro ha sido creado casi al completo utilizando Inteligencia Artificial, en realidad, aplicando dos modelos concretos de OpenAI; Davinci-003 para la creatividad literaria y Dall-E 2 con el propósito de hacerte salivar con algo que no existe. La idea se germinó entre la broma y la curiosidad; ¿sería capaz una IA de ayudarnos en nuestros hábitos alimentarios? La respuesta se encuentra dentro. Pero te adelanto que trabajando sobre diferentes estilos culinarios y un poco del saber hacer, junto la experiencia de cocinar para una familia, obtienes la narrativa perfecta para incluirla en el "prompt" de esta fuente de conocimiento digital con la que recoger muchas ideas. Seguí la misma fórmula para generar las fotografías de cada una de las recetas que quería inmortalizar gráficamente y ¡voilá! el color llegó al libro. Mi pequeño pinche virtual me ha proporcionado los recursos sobre los que construir un breve experimento con mucho sabor a "bytes" y unas pizcas de creatividad culinaria. Disfruta cada una de todas ellas. Ten por seguro que tus pruebas no serán las primeras con estas recetas.
| Author | : Alicia Bustos Pueche |
| Publisher | : |
| Total Pages | : 492 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : 9788489893832 |
| Author | : Alicia Bustos Pueche |
| Publisher | : |
| Total Pages | : 496 |
| Release | : 2009-09 |
| Genre | : Cooking |
| ISBN | : 9788484692690 |
| Author | : Daisy Martinez |
| Publisher | : Simon and Schuster |
| Total Pages | : 338 |
| Release | : 2010-04-03 |
| Genre | : Cooking |
| ISBN | : 1439199329 |
Tradition meets innovation as Daisy Martinez “Daisifies” the classic Latin American dishes she grew up with, mixing in tastes from her travels through Spain, Puerto Rico, the Dominican Republic, Peru, and Argentina. Brilliant color, bold flavors, and an innovative mix of the traditional and modern are the hallmarks of Daisy Martinez’s cooking on her Food Network show, Viva Daisy! In this lavish collection of 150 recipes, the can’t-fail dishes Daisy learned to cook alongside her mother and grandmother in Puerto Rico mingle with the recipes she has picked up during her travels around the Spanish-speaking world, to create a classic cookbook that encompasses the very best of Latin cuisine. Daisy believes that the act of cooking and sharing food with your family is more than just a culinary experience, it’s an opportunity to create memories with your loved ones. Conveniently divided into Morning, Noon, and Night sections, Daisy: Morning, Noon and Night begins with sweet and savory breakfast treats, such as Peruvian tamales stuffed with raisins. A light noontime meal features Berengena con Coco (braised eggplant with coconut milk) from the Dominican Republic. And then there are the nighttime meals—everything from Arepitas de Yuca (yucca fritters) with pineapple-vinegar-chile dipping sauce to Tamarind Rum Glazed Chicken Wings. With her trademark warmth and candor, Daisy demystifies the staple ingredients of the Latin kitchen—which many people walk right by during their trips to the supermarket—and provides easy tips to help “Daisify” everyday dishes and turn each meal into an unforgettable memory.
| Author | : Sean Sherman |
| Publisher | : U of Minnesota Press |
| Total Pages | : 280 |
| Release | : 2017-10-10 |
| Genre | : Cooking |
| ISBN | : 1452967431 |
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
| Author | : Zura Kakushadze |
| Publisher | : Springer |
| Total Pages | : 480 |
| Release | : 2018-12-13 |
| Genre | : Business & Economics |
| ISBN | : 3030027929 |
The book provides detailed descriptions, including more than 550 mathematical formulas, for more than 150 trading strategies across a host of asset classes and trading styles. These include stocks, options, fixed income, futures, ETFs, indexes, commodities, foreign exchange, convertibles, structured assets, volatility, real estate, distressed assets, cash, cryptocurrencies, weather, energy, inflation, global macro, infrastructure, and tax arbitrage. Some strategies are based on machine learning algorithms such as artificial neural networks, Bayes, and k-nearest neighbors. The book also includes source code for illustrating out-of-sample backtesting, around 2,000 bibliographic references, and more than 900 glossary, acronym and math definitions. The presentation is intended to be descriptive and pedagogical and of particular interest to finance practitioners, traders, researchers, academics, and business school and finance program students.
| Author | : The Getty Conservation Institute |
| Publisher | : Getty Publications |
| Total Pages | : 492 |
| Release | : 1991-02-28 |
| Genre | : Art |
| ISBN | : 0892361816 |
On October 14-19, 1990, the 6th International Conference on the Conservation of Earthen Architecture was held in Las Cruces, New Mexico. Sponsored by the GCI, the Museum of New Mexico State Monuments, ICCROM, CRATerre-EAG, and the National Park Service, under the aegis of US/ICOMOS, the event was organized to promote the exchange of ideas, techniques, and research findings on the conservation of earthen architecture. Presentations at the conference covered a diversity of subjects, including the historic traditions of earthen architecture, conservation and restoration, site preservation, studies in consolidation and seismic mitigation, and examinations of moisture problems, clay chemistry, and microstructures. In discussions that focused on the future, the application of modern technologies and materials to site conservation was urged, as was using scientific knowledge of existing structures in the creation of new, low-cost, earthen architecture housing.
| Author | : |
| Publisher | : |
| Total Pages | : 560 |
| Release | : 1986 |
| Genre | : Croatian literature |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 1006 |
| Release | : 1972 |
| Genre | : Architecture |
| ISBN | : |
| Author | : Jane E. Brody |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 588 |
| Release | : 1981 |
| Genre | : Health & Fitness |
| ISBN | : 9780393014297 |
A guide to nutrition emphasizing good eating habits to preserve good health.
