La tradicional cocina mexicana y sus mejores recetas
Author | : Adela Fernández |
Publisher | : Panorama Editorial |
Total Pages | : 276 |
Release | : 1985 |
Genre | : Cooking |
ISBN | : 9789683801319 |
Download Recetas De Cocina full books in PDF, epub, and Kindle. Read online free Recetas De Cocina ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Adela Fernández |
Publisher | : Panorama Editorial |
Total Pages | : 276 |
Release | : 1985 |
Genre | : Cooking |
ISBN | : 9789683801319 |
Author | : Simone Ortega |
Publisher | : Phaidon Incorporated Limited |
Total Pages | : 975 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9780714847832 |
1080is to Spanish cuisine what the Silver Spoonis to Italian cuisine - a book that has been considered the bible of traditional Spanish cooking since it was first published over 35 years ago. 1080contains a comprehensive collection of authentic Spanish recipes, covering everything from tortilla to bacalao. It is divided into 17 chapters and includes 1080 recipes, menu plans, cooking tips and advice, and a glossary. It is a no-fuss, friendly and approachable book for all home cooks and covers every Spanish dish you could want to make.
Author | : Betty Crocker |
Publisher | : John Wiley & Sons |
Total Pages | : 310 |
Release | : 2005-08-19 |
Genre | : Cooking |
ISBN | : 9780764588297 |
Offers bilingual versions of recipes for such traditional favorites in the United States as Senate bean soup, pot roast, chicken and dumplings, macaroni and cheese, coleslaw, and Key lime pie, with a glossary and nutritional advice.
Author | : Simone and Inés Ortega |
Publisher | : Phaidon Press |
Total Pages | : 0 |
Release | : 2016-06-27 |
Genre | : Cooking |
ISBN | : 9780714872476 |
The bestselling book on traditional and authentic Spanish home cooking Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 recetas de cocina) it contains a comprehensive collection of 1080 authentic Spanish recipes, covering everything from tortilla to bacalao. As well as its simple, easy-to-follow recipes, there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This bestselling classic is a friendly and approachable book for all home cooks and covers every Spanish dish you could wish to make.
Author | : Jeffrey M. Pilcher |
Publisher | : UNM Press |
Total Pages | : 252 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : 9780826318732 |
Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity. The metate and mano, used by women for grinding corn and chiles since pre-Columbian times, remained essential to preparing such Mexican foods as tamales, tortillas, and mole poblano well into the twentieth century. Part of the ongoing effort by intellectuals and political leaders to Europeanize Mexico was an attempt to replace corn with wheat. But native foods and flavors persisted and became an essential part of indigenista ideology and what it meant to be authentically Mexican after 1940, when a growing urban middle class appropriated the popular native foods of the lower class and proclaimed them as national cuisine.
Author | : Diana Baker |
Publisher | : Editorial Imagen |
Total Pages | : 222 |
Release | : 2016-09-30 |
Genre | : Cooking |
ISBN | : 1683689623 |
Author | : Diana Baker |
Publisher | : Editorial Imagen |
Total Pages | : 199 |
Release | : 2016-09-30 |
Genre | : Cooking |
ISBN | : 1683689569 |
Author | : Conxita Domènech |
Publisher | : Routledge |
Total Pages | : 299 |
Release | : 2020-09-13 |
Genre | : Foreign Language Study |
ISBN | : 0429782462 |
Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
Author | : Ángeles Carreres |
Publisher | : Routledge |
Total Pages | : 373 |
Release | : 2018-01-12 |
Genre | : Foreign Language Study |
ISBN | : 1351668013 |
Mundos en palabras offers advanced students of Spanish a challenging yet practical course in translation from English into Spanish. The course provides students with a well-structured, step-by-step guide to Spanish translation which will enhance and refine their language skills while introducing them to some of the key concepts and debates in translation theory and practice. Each chapter presents a rich variety of practical tasks, supported by concise, focused discussion of key points relating to a particular translation issue or text type. Shorter targeted activities are combined with lengthier translation practice. Throughout the book, learners will find a wealth of material from a range of genres and text types, including literary, expository, persuasive and audiovisual texts. An answer key to activities, as well as supplementary material and Teachers’ Notes are provided in the companion website. The book covers common areas of difficulty including: frequent grammatical errors calques and loan words denotation and connotation idioms linguistic varieties cultural references style and register Suitable both for classroom use and self-study, Mundos en palabras is ideal for advanced undergraduate students of Spanish, and for any advanced learners wishing to acquire translation competence while enhancing their linguistic skills.
Author | : Consuelo de Andrés Martínez |
Publisher | : Cambridge University Press |
Total Pages | : 454 |
Release | : 2004-05-27 |
Genre | : Foreign Language Study |
ISBN | : 9780521530750 |
This intensive course is expressly designed to lead the adult beginner to a comprehensive knowledge of Spanish. The course gives balanced attention to the four key language skills: the development of listening comprehension and speaking skills is supported by quality audio materials recorded by native speakers, while answer keys support written work and grammar-acquisition exercises, and facilitate independent study. Authentic written materials develop important receptive skills and encourage the transition to independent reading. - Based on a style of Spanish easily understood by most speakers, thoughtful explanations make clear the main differences between peninsular and Latin American forms and usage - Features an abundance of pair and group work activities ideal for classroom use - Authentic materials and website references foster cultural awareness - Clear, attractive layout with lively illustrations to reinforce learning - Extensive reference features including a grammar guide, verb tables and vocabulary lists - Teachers' guidelines promote practical application in the classroom