New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
Author: Vijai G. Gupta
Publisher: Elsevier
Total Pages: 378
Release: 2019-06-15
Genre: Medical
ISBN: 0444635041

New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Secondary Metabolites Biochemistry and Applications examines the areas of biotechnology and chemical engineering, covering aspects of plants, bacteria and machines, and using microbes as factories. The book is aimed at undergraduates, post-graduates and researchers studying microbial secondary metabolites, and is an invaluable reference source for biochemical engineers working in biotechnology, manipulating microbes, and developing new uses for bacteria and fungi. The applications of secondary metabolites in biotechnology, pharmaceuticals, diagnostics and medical device development are also extensively covered. The book integrates the aforementioned frontline branches into an interdisciplinary research work to satisfy those working in biotechnology, chemical engineering, alternative fuel development, diagnostics and pharmaceuticals. Chapters related to important research work on applications of microbial secondary metabolites are written by specialists in the various disciplines from the international community.

Fungal Pigments

Fungal Pigments
Author: Laurent Dufossé
Publisher: MDPI
Total Pages: 141
Release: 2018-03-23
Genre: Science
ISBN: 303842787X

This book is a printed edition of the Special Issue "Fungal Pigments" that was published in JoF

Volatiles and Metabolites of Microbes

Volatiles and Metabolites of Microbes
Author: Joginder Singh Panwar
Publisher: Academic Press
Total Pages: 513
Release: 2021-06-22
Genre: Science
ISBN: 0323851649

Volatiles and Metabolites of Microbes compiles the latest research and advancement in the field of volatiles, metabolites synthesized from the microbial strains such as actinomycetes, bacteria, cyanobacteria, and fungal species and their potential applications in the field of healthcare issue and sustainable agriculture. There is an urgent need to explore new and advanced biological methods for health industries and sustainable agriculture and to protect the environment from environmental pollution or contaminates, global warming, and also control the health of human beings from the side effects of various pharmaceuticals products. Focusing all these factors, Volatiles and Metabolites of Microbes explores new aspects of microorganism in terms of volatiles, enzymes, bioactive compounds synthesized from the microbes and their potential applications in the field of sustainable agriculture and health-related issues - Provides a broad aspect about volatiles, bioactive compounds, and secondary metabolites of microbes compiled in one cover - Gives the latest research and advancement in the field of volatiles, secondary metabolites, and bioactive compounds synthesized from the different microbial strains - Responds to new developments in the detection of the complex compound structures of volatiles - Offers insight to a very broad audience in Biotechnology, Applied Microbiology, Agronomy, and Pathology

Recent Advances in Biotechnological Applications of Microbial Secondary Metabolites

Recent Advances in Biotechnological Applications of Microbial Secondary Metabolites
Author: Paola Angelini
Publisher: Frontiers Media SA
Total Pages: 136
Release: 2024-10-18
Genre: Science
ISBN: 2832555772

Microbial Secondary Metabolites (SMs) are low molecular weight compounds produced during secondary metabolism. The majority are produced by specific groups of microorganisms under environmental stress conditions, including; nutrient deficiencies, pH, temperature, and metal ions concentrations. Many reported SMs are categorized as antibiotics, pigments, toxins, pheromones, enzyme inhibitors, antitumor agents, immunomodulators, receptor antagonists and agonists, animal and plant growth promoters, and pesticides. Their synthesis is regulated by a group of genes residing on the chromosomal DNA/plasmid DNA known as Biosynthetic Gene Clusters (BGCs). Moreover, their metabolic pathways are complex and controlled by many regulating factors, thus needing to be studied from an enzymatic, regulatory, and differentiation perspective. Due to their structural diversity, SMs have a wide range of biotechnological applications in the agricultural, health, industrial, and environmental sectors. Hence, they have a great potential to positively impact health, nutrition, and the economy on a global scale. The main goal of this Research Topic is to highlight current research exploring microbial SMs and their potential future applications in the agricultural, pharmaceutical, industrial, and environmental sectors. Microbes have proved to be a reliable source of SM production, with high structural diversity and product yields. However, there are several challenges to reliable SM production, including; the regulation of cultural conditions, development of industrial strains, and product yield. Such challenges can be mitigated to some extent through exploring non-conventional microbial sources, chemical and biological modifications, metagenomics, and genome mining approaches. Additionally, genetic engineering techniques can improve microbial strain characteristics, product yield, and generate novel molecules. Furthermore, microbial co-culture methods have been praised for increasing the yields and improving the structural diversity of the product, as well as advances in computational strategies enabling the identification of BGCs in genome sequences and the prediction of chemical product structures. Nevertheless, there remains significant potential to identify novel and industrially important SMs.

Recent Advancement in Microbial Biotechnology

Recent Advancement in Microbial Biotechnology
Author: Surajit de Mandal
Publisher: Elsevier
Total Pages: 480
Release: 2021-08-14
Genre: Science
ISBN: 0128232617

The rapid increase in microbial resources along with the development of biotechnological methods has revolutionized the field of microbial biotechnology. Genome characterization methods and metagenomic approaches further illustrate the role of microorganisms in various fields of research. Recent Advancement in Microbial Biotechnology: Agricultural and Industrial Approach provides an overview on the recent application of the microorganisms in agricultural and industrial improvements. The purpose of this book is to integrate all these diverse areas of research in a common platform. Recent advancement in Microbial Biotechnology targets researchers from both academia and industry, professors and graduate students working in molecular biology, microbiology and biotechnology. - Gives insight in the exploration of microbial functional diversity in different systems - Highlights important microbes and their role in enhancing agricultural productivity - Provides understanding to the basics with advance information of microbial biotechnology - Explores the importance of microbial genomes studies in agricultural and industrial applications

Microbial Secondary Metabolites: Recent Developments and Technological Challenges

Microbial Secondary Metabolites: Recent Developments and Technological Challenges
Author: Bhim Pratap Singh
Publisher: Frontiers Media SA
Total Pages: 309
Release: 2019-08-02
Genre:
ISBN: 2889459012

Research on microbes plays an essential role in the improvement of biotechnological and biomedical areas. It has turned into a subject of expanding significance as new organisms and their related biomolecules are being characterized for several applications in health and agriculture. Microbial biomolecules confer the ability of microbes to cope with a range of adverse conditions. However, these biomolecules have several advantages over the plant origin, which makes them a suitable target in drug discovery and development. The reasons could be that microbial sources can be genetically engineered to enhance the production of desired natural production by large-scale fermentation. The interaction between microbes and their biotic and abiotic environment is fundamental to numerous processes taking place in the biosphere. The natural environments and hosts of these microorganisms are extremely diverse being reflected by the fact that microbes are widespread and occur in nearly every biological community on Earth. This metabolic versatility makes microbes interesting objects for a range of economically important biotechnological applications. Most of the biotechniques are established but inefficient genetic engineering strategies are still a bottleneck for selected microbe producing industrial scale biomolecules. Therefore, untapped microbial biodiversity and related metablomics, give a noteworthy wellspring of biologicals for the advancement of meds, immunizations, enhanced plants and for other natural applications. The present eBook volume contains articles on microbial secondary metabolites, microbial biosynthetic potential including biosynthetic gene expression, and metagenomics obtained from microorganism isolated unique from habitats like marine sources, endophytes, thermal springs, deserts, etc.

Secondary Metabolites

Secondary Metabolites
Author: Ramasamy Vijayakumar
Publisher: BoD – Books on Demand
Total Pages: 149
Release: 2018-09-05
Genre: Science
ISBN: 1789236428

This book consists of an introductory overview of secondary metabolites, which are classified into four main sections: microbial secondary metabolites, plant secondary metabolites, secondary metabolites through tissue culture technique, and regulation of secondary metabolite production. This book provides a comprehensive account on the secondary metabolites of microorganisms, plants, and the production of secondary metabolites through biotechnological approach like the plant tissue culture method. The regulatory mechanisms of secondary metabolite production in plants and the pharmaceutical and other applications of various secondary metabolites are also highlighted. This book is considered as necessary reading for microbiologists, biotechnologists, biochemists, pharmacologists, and botanists who are doing research in secondary metabolites. It should also be useful to MSc students, MPhil and PhD scholars, scientists, and faculty members of various science disciplines.

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
Author: Ram Prasad
Publisher: Elsevier
Total Pages: 506
Release: 2018-02-20
Genre: Technology & Engineering
ISBN: 0444639888

Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria. - Introduces the principles of microbial biotechnology and its application in crop improvement - Lists various new developments in enhancing plant productivity and efficiency - Explains the mechanisms of plant/microbial interactions and the beneficial use of these interactions in crop improvement - Explores various bacteria classes and their beneficial effects in plant growth and efficiency

Biotechnology

Biotechnology
Author: K.G. Ramawat
Publisher: CRC Press
Total Pages: 507
Release: 2007-01-01
Genre: Nature
ISBN: 1000738302

This book provides new information relating recent advances made in the field of plant secondary products. Besides the updation of chapters this edition also includes chapters on secondary metabolites of microorganisms (fungi and lichen).