Recent Advances In Animal Nutrition In Australia 2003
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| Author | : P. C. Garnsworthy |
| Publisher | : Nottingham University Press |
| Total Pages | : 381 |
| Release | : 2009-09-01 |
| Genre | : Medical |
| ISBN | : 1907284397 |
Authored by international experts in the animal-production industry, this record of the proceedings of the 42nd University of Nottingham Feed Conference explores topics such as the improvements of feed efficiency, the impact of biofuel co-products, the use of enzymes to increase nutritive value, and the techniques for coping with disease outbreaks. Filled with comprehensive analyses of the issues as well as practical applications, this is an essential read for researchers, consultants, animal science students, legislators, and practitioners. The newest volume in the series, this detailed account contains the most recent information in the livestock industry.
| Author | : Gordon McL. Dryden |
| Publisher | : CABI |
| Total Pages | : 314 |
| Release | : 2008 |
| Genre | : Technology & Engineering |
| ISBN | : 1845934121 |
"Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods." -- Publisher's description.
| Author | : University of Nottingham. Feed Conference |
| Publisher | : |
| Total Pages | : 394 |
| Release | : 2009 |
| Genre | : Medical |
| ISBN | : 9781904761044 |
Each year the University of Nottingham hosts the highly successful Feed Conference, upon which these volumes are based. On each occasion invited experts from around the world address a number of topical issues.
| Author | : P.C. Garnsworthy |
| Publisher | : Nottingham University Press |
| Total Pages | : 353 |
| Release | : 2010-11-01 |
| Genre | : Medical |
| ISBN | : 1904761054 |
Authored by international experts in the animal-production industry, this record of the proceedings of the 43rd University of Nottingham Feed Conference explores topics such as feed evaluation systems, the effects of fatty acids on fertility, and the interactions between nutrition, stress, and the immune system. Filled with comprehensive analyses of the issues as well as practical applications, this is an essential read for researchers, consultants, animal science students, legislators, and practitioners. The newest volume in the series, this detailed account contains the most recent information in the livestock industry.
| Author | : Roy Kellaway |
| Publisher | : Landlinks Press |
| Total Pages | : 190 |
| Release | : 2004 |
| Genre | : Technology & Engineering |
| ISBN | : 9780643069411 |
This book presents strategies for feeding energy and protein supplements to pasture-fed dairy cows and examines the potential economic benefits.
| Author | : John F. Patience |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 264 |
| Release | : 2012-10-15 |
| Genre | : Science |
| ISBN | : 9086867561 |
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
| Author | : Benjamin K. Simpson |
| Publisher | : John Wiley & Sons |
| Total Pages | : 738 |
| Release | : 2019-11-04 |
| Genre | : Technology & Engineering |
| ISBN | : 1119383978 |
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.
| Author | : James Yeates |
| Publisher | : John Wiley & Sons |
| Total Pages | : 517 |
| Release | : 2019-02-04 |
| Genre | : Medical |
| ISBN | : 1118688791 |
Companion Animal Care and Welfare: The UFAW Companion Animal Handbook presents a comprehensive, accessible and practical reference for all parties seeking information about the proper care of companion animals. Identifies the needs of companion animals, explains how we know these needs, and gives scientifically-backed advice on how to meet these needs Promotes the most humane treatment and best possible care of our companion animals Addresses controversial issues such as selective breeding, companion animal showing, the keeping of exotic species, and the international pet trade Covers the husbandry and care of all major companion animal species, including mammals, birds, fish, reptiles and amphibians
| Author | : V. L. Bels |
| Publisher | : CABI |
| Total Pages | : 372 |
| Release | : 2006 |
| Genre | : Technology & Engineering |
| ISBN | : 1845931068 |
Domestication of vertebrates is based on the understanding of the needs of animals in their natural environment. Thus the success of this domestication throughout human history is largely dependant of the knowledge of the animal feeding behaviour. The aim of this volume is to provide advanced students and researchers with a review of current knowledge of feeding in domestic mammals and birds. The book also presents chapters on feeding behaviour in particular species; the scope is wide, covering not only ruminants, poultry and pigs, but also more specifically horses, rabbits and ostrich. Contributors include leading research workers from Europe, USA, Australia and South Africa.
| Author | : J. Murphy |
| Publisher | : BRILL |
| Total Pages | : 269 |
| Release | : 2023-08-28 |
| Genre | : Nature |
| ISBN | : 9086865542 |
Leading authorities from wide geographical regions of the globe will review the most up-to-date information in relation to temperate grasslands. Topics covered are: nutritive value of pasture; plant characteristics conducive to high animal intake and performance; modelling of both grass growth and animal production and intake in grazing systems; optimising financial returns from grazing; decision support systems; optimal animal breeds and traits for grazing systems; challenges and opportunities for animal production in the immediate future .In addition, short papers will present the most recent research on the above mentioned topics. One paper will present a comprehensive overview of animal production from pasture in Ireland This book will be of interest to grassland and ruminant production scientists, mathematical modellers working on grazing systems, extension workers, students of agriculture and animal production and progressive livestock farmers.
